menus et carte - hôtel restaurant la terrasse meyronne france
Nestled in the picturesque village of Meyronne in the Lot region of France, Hôtel restaurant La Terrasse offers a refined menu showcasing the best of local and seasonal ingredients. The culinary experience here is marked by inventive preparations and an elegant presentation that perfectly complements the stunning views over the Dordogne river. Whether you're a foodie seeking gourmet delights or a traveler wanting to indulge in authentic regional flavors, the menu promises a journey of taste and creativity.
starters
Begin your meal with exquisite starters that highlight the rich bounty of the region. Savor "Le Cèpe," a woodland-inspired plate featuring roasted apple, seasonal mushrooms, cresson gel, butternut squash, and chestnut. For a taste of classic French luxury, try "Le Foie Gras de Mr Joyeux," served mi-cuit and au naturel with seasonal garnishes and toasted walnut bread. The delicately crafted "L'Escargot" presents croquettes of escargot bathed in parsley butter, confit garlic gel, and creamy parsley. Lastly, the "L'Oeuf Parfait" offers a luscious combination of lentil cream infused with the earthy aroma of truffles.
mains
The main courses at La Terrasse are a celebration of refined flavors and expert technique. Delight in "La Sole," featuring a skewer of sole filet complemented by sautéed leeks, puffed rice, tangy lemon hollandaise, and parsley oil. The "L'Agneau" offers tender shredded lamb enriched with Périgord walnuts and a deeply reduced jus. For red meat lovers, "Le Boeuf" presents lightly smoked tournedos alongside waffle-cut potatoes, an assortment of seasonal vegetables, and a robust jus. Seafood aficionados will appreciate "Le Cabillaud," with roasted cod loin, a risotto cromesqui filled with chorizo heart, and a squid ink gel adding a striking visual and flavor contrast.
desserts
End your meal on a sweet note with the "Dessert du Jour," a daily creation by the chef that reflects seasonal availability and local inspiration, ensuring a fresh and delightful finale to your dining experience.
special menus
For those seeking a comprehensive gastronomic experience, La Terrasse offers several distinct menu options that showcase a variety of local delicacies with creative twists. The "Menu Saveurs" features a selection of highlights such as cèpe, roasted apples, escargot croquettes, shredded lamb with Périgord nuts, and roasted cod with risotto cromesqui. Elevate your dining with the "Menu Gourmet," which expands on the Saveurs menu by adding a cheese trilogy, celebrating the region's exceptional dairy heritage. For an indulgent feast, the "Menu Seigneur Adhémar" presents an array of refined dishes including fresh foie gras, roasted langoustine tails with sea lettuce, pan-seared duck breast with honey and cider vinegar glaze, seasonal accompaniments, a cheese selection, and decadent pastries.
beverages and wine
Complement your meal with selections from an impressive wine list that highlights local and regional vintages, expertly curated to pair beautifully with the diverse flavors of the menu. The attentive and professional service ensures a seamless dining experience, whether you choose a quiet table inside or enjoy your meal on the terrace overlooking the river.
why dine at la terrasse in meyronne
- Fresh local and seasonal ingredients prepared with refined French culinary techniques.
- Picturesque setting with views of the Dordogne river enhancing your dining atmosphere.
- Creative menus that blend tradition with modern culinary artistry.
- Warm and professional service ensures a memorable dining experience.
