Home

Download

NO BAD **RECOMMENDATIONS**.

Stockholm, Sweden

Black Milk Gastro Bar

Gothenburg, Sweden

Brasserie Draken

Malmö, Sweden

Mutantur

The most popular restaurants in Nova Circle right now

TRENDING NOW

Kenya Safari

with Great Plains Conservation

in Maasai Mara

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Saint-Médard

Restaurant Le Gindreau is highly praised for its exquisite cuisine, attentive service, and charming ambiance. Guests frequently commend the chef's innovative use of local ingredients, particularly truffles, and the warm hospitality provided by the staff. The picturesque setting and elegant decor further enhance the dining experience, making it a memorable destination for both locals and visitors.

Discover Restaurant Le Gindreau in Saint-Médard France: A Culinary Gem in the Lot Region.

Nestled in the serene heart of the Lot region at 146 Rue du Gindreau, Saint-Médard, Restaurant Le Gindreau offers an unforgettable gastronomic journey that captivates food lovers and travelers alike. This acclaimed dining spot is renowned for its fusion of refined French cuisine and locally sourced ingredients, presenting an exquisite menu that highlights the rich flavors of the Occitanie countryside. Whether you're a foodie seeking innovative dishes or a traveler eager to experience authentic regional tastes, Le Gindreau's charm and culinary mastery promise an exceptional experience.

A gourmet journey with Chef Pascal Bardet

At the culinary helm is Chef Pascal Bardet, a veteran who spent 18 years alongside the legendary Alain Ducasse, including five years as a chef at the prestigious Louis XV. His expertise shines through every course, delivering a fine dining experience that balances creativity with tradition. Diners rave about the inventive menus, complemented by an impressive selection of wines and cocktails, making each meal a delightful celebration of French gastronomy.

An elegant setting with breathtaking views

Le Gindreau is not just about the food; it's also about the atmosphere. The restaurant boasts a lovely terrace that overlooks the picturesque countryside, providing a perfect backdrop for outdoor dining during warm days. The elegant interiors are designed to create a warm, inviting ambiance—ideal for romantic dinners, family gatherings, or special celebrations. Guests often highlight the attentive and friendly service, which adds a personal touch to the exquisite culinary offerings.

Le Gindreau welcomes guests from Wednesday to Sunday for lunch and dinner services. Their menu offers generous portions with a focus on seasonal and local products, including vegetarian options. The restaurant is family-friendly, with menus suited for children, and is pet-friendly, allowing you to bring your furry companions along. Ample free parking is available both on the street and in a dedicated lot, making your visit convenient. Reservations are recommended, especially during peak seasons, to secure a spot and enjoy seamless service.

Frequently asked questions about Restaurant Le Gindreau

Who is the chef at Restaurant Le Gindreau?

 Le Gindreau's chef is Pascal Bardet, a former collaborator of Alain Ducasse for 18 years, including five years as chef at Louis XV.

 The restaurant is open from Wednesday to Sunday for lunch and dinner. Hours may vary, so check in advance to confirm.

Does the restaurant offer vegetarian options?

 Yes, vegetarian dishes are available, emphasizing fresh, local, and seasonal ingredients.

 Yes, Le Gindreau features a beautiful terrace with breathtaking views of the Lot countryside.

 Yes, it is pet-friendly, welcoming animals to join you during your dining experience.

Community sentiment and visitor impressions

 community feedback highlights Le Gindreau's exquisite cuisine, attentive and friendly service, and the charming atmosphere that makes each visit memorable. Guests often praise the chef's innovative approach to local ingredients, especially the delicate use of truffles, and the warm hospitality of the staff. The stunning views and elegant setting only enhance the overall experience, making Restaurant Le Gindreau a beloved destination for both locals and visitors seeking refined French dining in a picturesque setting.

Europe

France

Nestled in the picturesque village of Saint-Médard, Restaurant Le Gindreau offers a culinary experience that transcends the ordinary. With its charming ambiance and breathtaking views of the surrounding countryside, this Michelin-starred establishment invites guests to indulge in a delightful journey of flavors. Chef Pascal Bardet, renowned for his innovative approach to traditional French cuisine, crafts each dish with precision and passion, ensuring a memorable dining experience that captivates the senses.

The menu at Le Gindreau is a celebration of seasonal ingredients, showcasing the rich flavors of the Occitanie region. Start your meal with the exquisite "Foie Gras Terrine," elegantly paired with a tangy fig chutney that balances the richness of the dish. For the main course, the "Roasted Duck Breast" served with a delicate lavender sauce and seasonal vegetables is a must-try, offering a perfect harmony of flavors that dance on the palate.

Conveniently located at 146 Rue du Gindreau, Le Gindreau is surrounded by the stunning landscapes of the Lot region. Visitors can explore nearby attractions such as the historic village of Saint-Cirq-Lapopie, known for its medieval charm and breathtaking views of the Lot River. The area is also dotted with vineyards, offering opportunities for wine tasting and leisurely strolls through the picturesque countryside.

One of the standout features of Le Gindreau is its outdoor terrace, where guests can dine al fresco while soaking in the panoramic views of the valley. This enchanting setting enhances the overall experience, making each meal feel like a special occasion. Additionally, the restaurant prides itself on its attentive service, ensuring that every guest feels welcomed and valued.

Whether you’re a local or a traveler seeking a unique dining experience, Restaurant Le Gindreau promises an unforgettable culinary journey. Book your table today and immerse yourself in the flavors of Occitanie, surrounded by stunning vistas and exceptional service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREek1PNVBnEAE&d=17924085&t=1

places/ChIJi7X11auErBIReZXIwTHVR7w/reviews/ChZDSUhNMG9nS0VJQ0FnSUREek1PNVBnEAE

Amazing lunch experience! Great value for money. Very generous menu with lots of extras. Incredibly tasty and fine cuisine. Award winning staff that is super friendly. We had to bring our 2,5 year old daughter and every one was super attentive. Will go back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURacnNXRXFnRRAB&d=17924085&t=1

places/ChIJi7X11auErBIReZXIwTHVR7w/reviews/ChdDSUhNMG9nS0VJQ0FnSURacnNXRXFnRRAB

So nothing was wrong here, but the thing is, if you spend 250 euros on lunch for two people at a Michelin star restaurant, you just expect a lot more. I hope the chef and staff use this feedback to improve. The place is beautiful and the views are amazing, but the experience is sub par.

The Amuse: The bread base and cups to serve the tiny starters are old and the flavours not 'exciting'. We asked for wine pairing with our starter and just got 2 glasses of wine without any explanation of what they were. I had a very flavourful special starter. Really nice, but this came with a 10 euro supplement on an already 88 euro 3 course lunch menu, which I think is pretty crazy. The main course was a boring small piece of veal, and for dessert, I had a dish with figs.

What illustrates my experience the best is that I had a fig dessert two days before in a tiny French town, in a tiny local restaurant that served 4 courses for 30 euros and that dessert, even though presented less delicate was WAY MORE TASTY! In the end, that's what it comes down to.

Also, I think details matter, especially in the world of the Michelin star, and serving bad coffee in a cup that's too hot to touch, but doesn't have an ear to hold the cup is just a bad way of leaving the restaurant. I told the chef when we were chatting after, but he thought I was crazy, because thats how he likes to drink coffee.

Finally, we made it very clear we are not French native and the staff spoke perfect English, but we had to ask with every interaction if they could please slow down their French or switch to English. I've been to a lot of starred restaurants, and they need to change things if they want too keep theirs in my opinion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwcmNxUy1RRRAB&d=17924085&t=1

places/ChIJi7X11auErBIReZXIwTHVR7w/reviews/ChdDSUhNMG9nS0VJQ0FnSURwcmNxUy1RRRAB

Exceptional cuisine ! A pure delicious journey with Chef Pascal Bardet. The restaurant is beautiful, the staff is so attentive and all the presentations are stunning. It’s a pure bliss and magical culinary experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURTN2NlZlVREAE&d=17924085&t=1

places/ChIJi7X11auErBIReZXIwTHVR7w/reviews/ChZDSUhNMG9nS0VJQ0FnSURTN2NlZlVREAE

Absolutely amazing setting, recommending to enjoy the outside terrace; splendid panorama and unforgettable cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1bjRPUEhnEAE&d=17924085&t=1

places/ChIJi7X11auErBIReZXIwTHVR7w/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1bjRPUEhnEAE

We have had the pleasure of this restaurant twice. The service was relaxing, welcoming and professional, the wine was delightful and the food was exquisite. When I close my eyes I imagine myself under the tree canopy, looking over the valley and my mouth waters at the anticipation of each course. So looking forward to our 3rd experience.

Michelin-Star Restaurant Le Gindreau in Saint-Médard

Restaurant Le Gindreau, situé à Saint-Médard, France, est dirigé par le chef Pascal Bardet, ancien collaborateur d'Alain Ducasse pendant 18 ans, dont 5 ans en tant que chef au Louis XV. Le restaurant est reconnu pour sa cuisine raffinée mettant en valeur les produits locaux et de saison, notamment la truffe noire. L'établissement a été transformé d'une ancienne école en un restaurant gastronomique, offrant une expérience culinaire exceptionnelle dans un cadre pittoresque.

History Of Restaurant Le Gindreau In Saint-Médard, France.

Nestled in the picturesque town of Saint-Médard, France, **Restaurant Le Gindreau** has carved a niche for itself as a beacon of gastronomic excellence. This culinary gem, under the expert guidance of Chef Pascal Bardet, showcases the rich heritage of French cuisine, with a distinct emphasis on seasonal and local produce. The transformation of this establishment from an old schoolhouse into a fine dining restaurant speaks volumes about its commitment to quality and innovation.

Since its inception, Restaurant Le Gindreau has been synonymous with quality and refinement. The journey began in **2010** when Chef Pascal Bardet joined the team, bringing with him a wealth of experience from his 18 years working alongside culinary legend Alain Ducasse, including a prestigious five-year tenure as chef at the renowned Louis XV restaurant. Under his leadership, the restaurant began to flourish, garnering attention for its innovative approach to traditional French cuisine.

**2010**: Chef Pascal Bardet joins Restaurant Le Gindreau.

**2015**: Le Gindreau is awarded a star in the MICHELIN Guide.

**2020**: The restaurant is recognized for its focus on local and seasonal produce.

Restaurant Le Gindreau's dedication to culinary excellence is reflected in its menu, which celebrates the **black truffle** and other local delicacies. The meticulous crafting of each dish ensures that guests are treated to a sensory experience that highlights the best of what the region has to offer. The restaurant's charming atmosphere and attentive service create a dining experience that is both memorable and distinctive.

In summary, Restaurant Le Gindreau stands as a testament to culinary artistry and passion, where every dish tells a story. It is not just a place to dine but a destination for those who appreciate the finer things in life. Whether you are a local or a traveler seeking a unique experience, visiting this restaurant is a must when in Saint-Médard.

Une sélection de plats raffinés mettant en valeur les produits locaux et de saison, élaborés par le chef Pascal Bardet.

Truffes noires et beurre

Caillette de choux truffée

Œuf de ferme poché au jus

Suprême de volailles

Riz au lait infusé aux truffes de pays

Menu 2025

Discover the exquisite menu of Restaurant Le Gindreau

Nestled in the scenic heart of Saint-Médard, Restaurant Le Gindreau invites you on a culinary journey crafted by the talented Chef Pascal Bardet. The 2025 menu is a masterful selection of refined dishes that spotlight local and seasonal ingredients, offering food enthusiasts an unforgettable fine dining experience in the Lot region of Occitanie, France.

Begin your meal with an enticing array of starters that showcase the prized black truffle in innovative ways. Delight in the buttery richness of 

, served with rustic pain de campagne au levain and toasted baguette and milk bread. The 

 offers a delicate cabbage terrine infused with luscious black truffle mélanosporum. For a luxurious touch, the 

 is a farm-fresh poached egg paired with sautéed cave mushrooms, truffled duxelle, and a rich black truffle broth that elevates every bite.

, a refined poultry dish enriched with the succulent flavors of thigh fat, foie gras, and winter primeurs, all beautifully complemented by a black truffle-infused tastou. This dish perfectly embodies the chef’s commitment to seasonality and local produce.

Conclude your gastronomic adventure with the 

, a luscious rice pudding delicately infused with local truffles that offers a subtle and surprising finale to the meal.

Le Gindreau complements its refined cuisine with a well-curated selection of wines and cocktails, perfect for pairing with any course. The welcoming atmosphere and attentive service ensure a memorable dining experience whether you choose to enjoy the beautiful outdoor terrace or the elegant dining room. The restaurant also caters to families and groups, offering a menu that includes vegetarian options and child-friendly dishes, making it a versatile destination for all occasions.

 - Black truffles with butter served alongside artisan breads.

 - Poached farm egg with sautéed mushrooms, truffle duxelle, and aromatic truffle broth.

 - Supreme poultry with foie gras, winter vegetables, and black truffle enhancement.

 - Creamy rice pudding infused with local truffle flavors.

Indulge in gourmet dining at Restaurant Le Gindreau, Saint-Médard's culinary gem! Experience exquisite flavors in a charming setting. Book your table today!

Gourmet Dining at Restaurant Le Gindreau, Saint-Médard

Lot County

Restaurant Le Gindreau

Atelier culinaire dédié à la truffe, disponible du 10 mai au 31 mai.

Master Class Truffe

Atelier culinaire dirigé par le chef Pascal Bardet, disponible du 10 mai au 31 mai.

Master Class Pascal Bardet

Restaurant Le Gindreau Saint-Médard France Culinary Experience Destination 

Nestled in the picturesque village of Saint-Médard in the Lot department of Occitanie, France, 

 offers an unforgettable blend of fine dining, stunning panoramic views, and a warm, attentive atmosphere. This culinary gem is renowned for its exceptional cuisine crafted by Chef Pascal Bardet, who brings passion and artistry to every plate.

Unique dining experience with a focus on local flavors

Guests at Restaurant Le Gindreau are treated to an extensive menu that showcases the best of French culinary tradition with a refined, modern twist. The kitchen emphasizes fresh, local ingredients and offers generous portions that delight the palate. Whether you're enjoying lunch, dinner, or a leisurely brunch on the outdoor terrace, the breathtaking views over the valley enhance the magical dining atmosphere.

 Friendly and attentive service that caters to families, including children.

 Enjoy your meal with splendid panoramic views on the terrace.

 Offers wine, beer, cocktails, and quality coffee to complement your dining experience.

 Children’s menu and amenities available, making it an ideal destination for groups.

From May 10th to May 31st, Restaurant Le Gindreau invites food enthusiasts to elevate their culinary skills with two exclusive master classes. These workshops provide hands-on experiences led by experts in truffle cuisine and the celebrated Chef Pascal Bardet himself. Each master class costs 70 EUR and is a unique opportunity to dive deep into the region’s gastronomic secrets and techniques.

 A culinary workshop dedicated to the exquisite truffle, a prized ingredient of French cuisine.

 Hands-on cooking session guided by Chef Pascal Bardet, focusing on his signature techniques and flavors.

Located at 146 Rue du Gindreau, Saint-Médard, this establishment offers convenient free parking options both on the street and in a dedicated lot. Families and groups will find the environment welcoming with facilities suitable for children and the option to reserve tables for special occasions. The restaurant welcomes dogs, adding to its casual and inviting spirit.

 Dining in is encouraged to fully enjoy the ambiance and service.

 Well-maintained and accessible for guests.

Occitanie Region

Découvrez l'expérience culinaire de Le Gindreau, restaurant étoilé à Saint-Médard, offrant cuisine raffinée, vue spectaculaire, et ambiance chaleureuse.

Le Gindreau à Saint-Médard - Restaurant Gastronomique en Occitanie

Vivez une expérience gastronomique exceptionnelle à Le Gindreau, restaurant étoilé à Saint-Médard, spécialisé en produits locaux et saisonniers, avec terrasse panoramique.

Le Gindreau Saint-Médard - Cuisine Étoilée en Occitanie

Horaires d'ouverture pour Le Gindreau, Saint-Médard. Retrouvez tous les horaires pour dîner ou déjeuner dans ce restaurant étoilé en Occitanie sur novacircle.com.

Michelin-Star Restaurant Le Gindreau in Saint-Médard

Dining & Culinary Delights

Location & Nearby Attractions

Signature Highlights

Visit us today!