Carte du restaurant le rocher blanc menu overview with starters mains desserts and specials from la garde france culinary delights in lozère occitanie region exquisite traditional dishes with modern twist at logis hôtel brunel le rocher blanc luxurious dining experience in albaret-sainte-marie local flavors and fresh ingredients inspired cuisine
Nestled in the scenic surroundings of La Garde in the Lozère department of the Occitanie region, Logis Hôtel Brunel le Rocher Blanc invites guests to indulge in a refined dining journey that balances hearty tradition with innovative flair. The restaurant's menu showcases a curated selection of exquisite dishes that highlight regional specialties and fresh, local ingredients, offering a memorable taste of French culinary artistry.
starters to awaken the palate
Begin your meal with the sumptuous Foie Gras de Canard served alongside delicate brioche and a sweet confit of apple and chestnut, a perfect harmony of rich and fruity flavors. For a more adventurous choice, the Ravioles d'escargots aux herbes et crème de Pelardon offers tender escargot ravioli infused with aromatic herbs and a creamy Pelardon cheese sauce, embodying refined French countryside tastes.
hearty mains with regional charm
The main courses celebrate local flavors with dishes designed to satisfy and impress. The Matelote de brochet au vin rouge et carottes confites features luscious pike cooked in robust red wine accompanied by delicately candied carrots, offering a refined taste of traditional French fish stews. Alternatively, the Filet de porc en croûte de Cantal pairs tender pork fillet crusted with Cantal cheese and complemented by a velvety vanilla-infused carrot purée, blending savory and sweet notes in an elegant presentation.
desserts to delight
Conclude your meal with the Baba exotique, a classic baba au rhum reimagined with exotic fruits that lend a tropical freshness and vibrant contrast to the moist, spongy cake, making it an irresistible finale to your dining experience.
special features and extras
- Locally Inspired Cuisine – Dishes showcase regional ingredients and traditional recipes with modern refinements.
- Welcoming Ambiance – The setting offers a cozy yet refined atmosphere enhanced by attentive service and eclectic decor.
- Perfect for Food Lovers – Ideal for guests seeking both classic and innovative French dishes paired with local wines.
