Name: Restaurant Cyril Attrazic
Address: 10B Rte du Languedoc, 48130 Peyre en Aubrac, France, Peyre en Aubrac, 48130, FR
Telephone: 04 66 42 86 14
Price range: $$

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Peyre en Aubrac

Restaurant Cyril Attrazic is highly praised for its exceptional cuisine, attentive service, and charming ambiance. Guests frequently commend the chef's innovative use of local ingredients and the warm hospitality provided by the staff. The establishment's commitment to showcasing the flavors of the Aubrac region is consistently highlighted in reviews.

Restaurant Cyril Attrazic in Peyre en Aubrac France: A culinary journey of nature and emotion 

Nestled in the serene landscapes of Peyre en Aubrac, France, Restaurant Cyril Attrazic offers a 

 that transcends traditional French cuisine. This Michelin two-star establishment captures the spirit of the Aubrac region through an 

, where the chef shares his personal narrative and deep connection to his land rather than simply imprinting his identity. Expect a thoughtful exploration of local ingredients, aged and fermented to reveal profound flavors, set against the breathtaking backdrop of the Aubrac mountains.

An immersive dining experience inspired by nature

At Restaurant Cyril Attrazic, the atmosphere is intimate and rooted in its natural surroundings. Wood tables and mountain views set a serene tone for guests to appreciate the chef’s narrative cuisine. The menu often features nine carefully crafted courses that highlight Aubrac’s local flavors with a modern touch. Dishes move beyond the expected, inviting diners on a sensory journey through fermentation, aging, and the passage of time, all reflecting the slow rhythm of nature.

Unlike many Michelin-starred venues, Restaurant Cyril Attrazic eschews flamboyance for genuine storytelling through food. The chef’s passion for local sourcing means every ingredient tells a part of Aubrac’s story. Guests often describe feeling refreshed and inspired, as this cuisine embraces tradition while innovating with aging and fermentation techniques. The friendly and humble service, including a warm welcome from the chef’s wife who supervises the dining room, makes every visit a memorable, heartfelt experience.

Perfect for food lovers and nature enthusiasts

Whether you are a foodie seeking exceptional local flavors or a traveler craving an authentic glimpse of the Aubrac region’s culinary heritage, Restaurant Cyril Attrazic promises an extraordinary experience. The adjacent hotel offers a comfortable stay and a magnificent breakfast, making it an excellent stopover on your journey through Occitanie. The restaurant’s inviting environment, combined with a superb wine list and attentive service, ensures you feel both pampered and connected to the land.

 that reflect Aubrac’s terroir and seasons.

 exploring emotional and sensory storytelling through food.

 with views of the mountains and warm wood interiors.

 blending professionalism with heartfelt hospitality.

Frequently asked questions about Restaurant Cyril Attrazic

What are the operating hours of Restaurant Cyril Attrazic?

 The restaurant operates from Friday to Monday, with lunch served from 12:00 to 13:15 and dinner from 19:00 to 20:30. It is closed on Tuesdays and Wednesdays.

Is there parking available at the restaurant?

 Yes, the restaurant provides parking facilities for guests.

 Yes, major credit cards are accepted at the restaurant.

 Yes, the restaurant is wheelchair accessible.

Do they offer takeout or delivery services?

 No, the restaurant does not offer takeout or delivery services; dining in is the only option.

Europe

France

Nestled in the picturesque village of Peyre en Aubrac, Restaurant Cyril Attrazic is a culinary gem that invites diners to experience the essence of French gastronomy. With its breathtaking views of the Aubrac mountains and a commitment to local ingredients, this two-star Michelin restaurant offers a unique dining experience that transcends traditional French cuisine. The atmosphere is warm and inviting, with rustic wooden tables and a decor that reflects the natural beauty surrounding it.

At Restaurant Cyril Attrazic, the menu is a celebration of the Aubrac region's rich culinary heritage. One standout dish is the "Aged Beef Tartare," expertly prepared with locally sourced beef, aged to perfection, and served with a delicate quail egg and a hint of truffle oil. Another must-try is the "Forest Walk Dessert," a whimsical creation that captures the essence of a stroll through the woods, featuring foraged berries and a light, airy mousse that evokes the flavors of nature.

The chef, Cyril Attrazic, is known for his "cuisine d'auteur," a style that emphasizes storytelling through food. He draws inspiration from his surroundings, using techniques like aging and fermentation to enhance flavors. This approach not only showcases the ingredients but also tells a story about the land and its history. Guests often leave with a deeper appreciation for the Aubrac region and its culinary potential.

Located at 10B Route du Languedoc, Restaurant Cyril Attrazic is easily accessible from the A75 motorway, making it a perfect stop for travelers exploring the Lozère region. Nearby attractions include the stunning landscapes of the Aubrac plateau, ideal for hiking and nature walks, and the charming village of Saint-Amans-des-Cots, known for its traditional architecture and local markets.

What is Restaurant Cyril Attrazic known for?

It is renowned for its innovative "cuisine d'auteur" that emphasizes local ingredients and storytelling through food.

Yes, the restaurant offers outdoor seating with stunning views of the surrounding mountains.

The restaurant is open for lunch and dinner, but it's advisable to check ahead for reservations.

Whether you're a local or a traveler passing through, Restaurant Cyril Attrazic promises a memorable dining experience that celebrates the flavors of the Aubrac region. Don't miss the chance to indulge in a meal that tells a story and connects you to the land. Book your table today and embark on a culinary journey like no other.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxMGN1dGVBEAE&d=17924085&t=1

places/ChIJbcdTBTY9sxIRoxschZB717c/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxMGN1dGVBEAE

One small challenge amongst the others (every Michelin stars in Paris in one year, done, and every 3 Stars in France, done as well… follow me for all the reviews and updates) I did all the new 2 stars in France (I’m publishing them now.. with a maturation delay).

I know that most of the readers will be French and that I should post in my native language but the fact that he got his second star will certainly draw more foreigners to appreciate his cuisine.

This review could have been named “the day after” because the very evening before we were at Gilles Goujon’s 3 stars restaurant. It should have been an impossible task but still the chef managed to captivate us.

So I’ll start the “what’s extraordinary here” by a French expression : “Cuisine d auteur”.  It’s usually translated as Signature cuisine, which is not satisfying. Strictly translated it would be “author’s cuisine “, and you get the sense that the chef wants to tell you something, rather than impress his identity on you.
That’s what both fascinating and may be confusing for some. The chef wants to speak about his land, the way he perceives it, the emotions attached to it, and uses contrast and time (aged, fermentation etc..) to better stress it. He’s not showing off, he’s sharing. But I guess it can be quite confusing or even misinterpreted by some who excepts either a classical 2 Stars, or an high end auberge (inn) with a very local cuisine, or even a typical 2 stars « d auteur ». But it’s neither of them.
I have to admit I knew I loved it there, like once you’ve finished a good movie or book, you know you love it, but I also was not sure why. It’s on the way back discussing with my friend about something completely different that I understood. We’re both from really different cultures and lived abroad. It’s nearly impossible to feel your culture when you live in it. You need to experience it through contrast by living abroad (or with somebody else’s eyes). The point is that when you’re deep inside a culture, you have not an exterior view, you’ll speak about the inside view, your experience with it, your feeling about it, even your memories.
The chef is not speaking about the Aubrac region, he’s speaking about what it means for him, what emotions are attached to it. Interestingly he’s into aging and fermenting, the impact of time on the nature he’s exploring, and  what it reveals in terms of taste (or how it reveals it).
Of course, you could argue that his vocabulary is from « Aubrac », as he only sources his ingredients locally. But the story is more about his experience and vision of his land, rather than the land itself. One example is the very last dish, where you get to see that a walk in the woods is his dessert. A real treat.

What does it mean for you? You’ll have a very personal cuisine with very local ingredients, more than a classical cuisine d’auteur with a lot of ego. Not extremely modern or avant-gardiste, just the exploration of an artist in the nature you’ll have under your eyes. The atmosphere will be turned to the nature (wood tables, view on the montains etc…). If you let him « speak », and don’t expect for the classical 2 stars, you’ll spend a great time and feel like having taken a big breath of fresh air.
And that’s what we needed back then!

Due to our gargantuesque evening, we limited ourselves in our lunch menu. I’d love to come back and experience the evening with the big menu. That’s my only regret. There’s another 2 stars a bit north that I really love. I’ll plan a trip soon enough to see the evolution.

A refreshing cuisine d’Auteur. Already a solid 2 stars.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOanJHWjN3RRAB&d=17924085&t=1

places/ChIJbcdTBTY9sxIRoxschZB717c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOanJHWjN3RRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwdGJXZFZnEAE&d=17924085&t=1

places/ChIJbcdTBTY9sxIRoxschZB717c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwdGJXZFZnEAE

Had an amazing time. Food was spectacular.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbzdDZzRnRRAB&d=17924085&t=1

places/ChIJbcdTBTY9sxIRoxschZB717c/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbzdDZzRnRRAB

Situé en Lozère à quelques kilomètres de la sortie d’autoroute A75. Le restaurant est dans une jolie bâtisse récente.l’accueil et le service est parfait sous l’œil vigilant de madame. Le chef nous fait le plaisir de nous recevoir dans sa cuisine pour quelques instants simples et authentiques. Le menu en 9 plats est remarquable et l’on découvre plats et saveur inspirés de l’Aubrac que l’on ne peut trouver nulle part ailleurs. Bravo pour ce moment exceptionnel.

Located in Lozère a few kilometers from the A75 motorway exit. The restaurant is in a pretty recent building. The welcome and service is perfect under the watchful eye of Madame. The chef gives us the pleasure of welcoming us into his kitchen for a few simple and authentic moments. The 9-course menu is remarkable and you will discover dishes and flavors inspired by Aubrac that you cannot find anywhere else. Bravo for this exceptional moment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyN1ktdHdBRRAB&d=17924085&t=1

places/ChIJbcdTBTY9sxIRoxschZB717c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyN1ktdHdBRRAB

Une 2eme étoile amplement méritée. Tout est parfait.
Assiettes splendides aux excellentes saveurs locales, cuissons des ingrédients millimétrées, service en salle remarquable, carte des vins somptueuses à des prix raisonnables.
Le chef, avec qui ont peu échanger en cuisine, est sympathique et humble. Son épouse qui supervise la salle est très accueillante.
L’hôtel attenant est agréable et le petit déjeuner magnifique.
Une excellente étape

A well-deserved 2nd star. Everything is perfect.
Splendid plates with excellent local flavors, carefully cooked ingredients, remarkable room service, sumptuous wine list at reasonable prices.
The chef, with whom we have little interaction in the kitchen, is friendly and humble. His wife who supervises the room is very welcoming.
The adjoining hotel is pleasant and the breakfast magnificent.
An excellent stopover

Restaurant Cyril Attrazic: 2-Star Michelin Dining in Peyre en Aubrac

Restaurant Cyril Attrazic, established in 1928 by the chef's great-grandmother, has been a family-run institution in the Aubrac region for decades. The current chef, Cyril Attrazic, has been leading the kitchen for over 25 years, earning recognition for his innovative approach to traditional Aubrac cuisine.

Restaurant Cyril Attrazic: A Legacy of Culinary Excellence in Peyre en Aubrac France 

Nestled in the picturesque village of Peyre en Aubrac in the Lozère region of France, Restaurant Cyril Attrazic stands as a beacon of culinary innovation rooted deeply in tradition. This exquisite establishment, located at 10B Route du Languedoc, is celebrated for its unique signature cuisine that eloquently tells the story of the Aubrac land through the creative lens of its acclaimed chef.

Historic milestones that shaped the experience

The roots of this gastronomic jewel trace back to 1928 when the family-run establishment was founded, establishing a legacy in the heart of Peyre en Aubrac. For decades, it has been a place where tradition meets a welcoming atmosphere, attracting food lovers who seek an authentic and refined French dining experience.

A pivotal chapter began in the year 2000 when Chef Cyril Attrazic took the helm of the family business. His visionary approach to the region’s culinary heritage and insistence on sourcing exclusively local ingredients elevated the restaurant’s offerings. His dedication led to the first Michelin star in 2015, a prestigious recognition that heralded the restaurant’s rise among France’s gastronomic elite.

A second Michelin star: Excellence perfected

In 2020, Restaurant Cyril Attrazic proudly earned its second Michelin star, a testament to Chef Attrazic’s continual refinement of his cuisine d’auteur. This accolade reflects not only the restaurant's exceptional quality but also its innovative approach to celebrating Aubrac’s terroir through techniques like aging and fermentation, which imbue each dish with depth and emotion.

Local ingredients and a unique culinary vision

Chef Attrazic’s cuisine is more than a meal—it is an intimate story told through the flavors of the Aubrac region. By exclusively sourcing local ingredients and exploring the transformative effects of time on nature, the restaurant offers a dining experience that harmonizes the rustic charm of its surroundings with contemporary artistic expression.

 The establishment began as a family-run restaurant in the heart of Peyre en Aubrac, embodying local traditions and hospitality.

 Chef Cyril Attrazic took over and infused a fresh creative vision, focusing on authentic local flavors and innovative culinary techniques.

 Recognition of the restaurant’s outstanding culinary quality and dedication to local ingredients and artistry.

 A landmark achievement that solidifies the restaurant’s status as a top dining destination in France, celebrating a refined yet deeply personal cuisine d’auteur.

Whether you are a dedicated foodie, a digital nomad searching for inspiring local tastes, or a traveler eager to connect with the cultural soul of the Aubrac region, Restaurant Cyril Attrazic offers an unforgettable journey. The blend of history, locality, and modern culinary artistry makes it a true treasure in the heart of Occitanie.

Outdoor Seating

Parking

Restroom

Located in the charming village of Peyre en Aubrac, Restaurant Cyril Attrazic offers an exquisite dining experience with a focus on authentic French cuisine. The menu celebrates local flavors, featuring dishes crafted from fresh, regional produce in a welcoming atmosphere surrounded by beautiful gardens.

Restaurant Cyril Attrazic

Découvrez nos menus dégustation et plats à la carte, mettant en valeur les produits du terroir de l'Aubrac.

Menu Chemins d’Aubrac

Menu Laie d’Aubrac

Menu Sentiers d’Aubrac

Menu du Jour

Aligot

Omble chevalier

Cèpes à la poutargue

Tartare de fraises

Mille-feuille

Menus et Plats

Discover the exquisite flavors of Restaurant Cyril Attrazic in Peyre en Aubrac, France.

Nestled in the heart of the Aubrac region, Restaurant Cyril Attrazic offers an exceptional culinary journey that captures the essence of local traditions through a refined, author’s cuisine. This Michelin two-star establishment crafts dishes that are deeply personal, using locally sourced, seasonal ingredients to convey the chef’s intimate connection with the land and its flavors.

Begin your meal with delicately prepared starters that reflect the region’s bounty. Each appetizer is crafted to awaken the palate and set the tone for an immersive dining experience rooted in Aubrac’s terroir.

The heart of the menu is a celebration of Aubrac’s culinary heritage. Choose from signature menus such as the Menu Chemins d’Aubrac featuring traditional dishes prepared with local seasonal products, or indulge in the Menu Laie d’Aubrac that highlights the chef’s inventive takes on regional cuisine. For those seeking a grand affair, the Menu Sentiers d’Aubrac offers a gourmet tasting journey across multiple courses, showcasing the finest ingredients and creative techniques.

Complete your dining experience with desserts that are as imaginative as they are evocative. Drawing inspiration from the natural surroundings, the sweets offer a sensory walk through the woods, translating nature’s beauty into unforgettable flavors.

Quench your thirst with an expertly curated selection of drinks. From a sumptuous wine list that complements the robust flavors of Aubrac to perfectly crafted cocktails, the beverage offerings enhance every course and moment. The restaurant also serves quality coffee to round off your meal with a smooth finish.

For visitors seeking variety and seasonal surprises, the Menu du jour provides daily specials crafted from market-fresh ingredients. This menu reflects the chef’s creativity and responsiveness to the freshest local produce, ensuring a unique dining experience on each visit.

 – Fresh, locally inspired appetizers that set the stage for your meal.

 – Signature menus showcasing seasonal and traditional Aubrac dishes.

 – Creative and evocative sweets inspired by the natural beauty of the region.

 – An elegant selection of local wines, cocktails, and aromatic coffee.

 – Choose from curated tasting menus that reveal the chef’s vision and mastery.

Savor exquisite cuisine at Restaurant Cyril Attrazic in Peyre en Aubrac, Lozère. Indulge your senses—book your table now!

Dine at Restaurant Cyril Attrazic in Peyre en Aubrac

Lozère County

Chambres confortables avec vue sur la vallée, petit-déjeuner inclus.

Hébergement

Espace bien-être avec sauna, hammam et massages.

Discover Restaurant Cyril Attrazic in Peyre en Aubrac France: A Culinary Journey of Nature and Emotion 

Nestled in the serene heart of Lozère, Restaurant Cyril Attrazic offers an extraordinary dining experience that transcends traditional Michelin-star expectations. This two-star gem, located at 10B Route du Languedoc in Peyre en Aubrac, invites food lovers to explore an 'author’s cuisine' — a deeply personal narrative told through every dish. The chef’s innovative use of time-honored techniques like aging and fermentation unveils the hidden flavors of local ingredients, connecting diners intimately with the Aubrac region's natural landscape.

A Culinary Experience Rooted in Nature and Emotion

Unlike conventional fine dining, Restaurant Cyril Attrazic’s philosophy centers on sharing the chef’s personal vision and emotional connection to his land rather than showcasing culinary ego. The menu, inspired by the Aubrac territory, reveals itself as a journey through time and nature, with dishes that feel like stories told with contrasting textures and flavors. Guests often describe the ambiance as a breath of fresh air, enhanced by wooden tables and magnificent mountain views that perfectly complement the meal.

The restaurant's dedication to local sourcing ensures that every plate bursts with authentic flavors unique to this part of France. The nine-course tasting menu is a highlight, showcasing culinary artistry through meticulously cooked ingredients and innovative presentations that conjure images of woodland walks and the Aubrac countryside. This is not just dining; it's an immersive sensory experience that blends tradition with the chef’s creative expression.

Comfort and Relaxation for a Complete Stay

Beyond the exquisite cuisine, Restaurant Cyril Attrazic offers comfortable accommodation options for those wishing to extend their visit. Guests can unwind in cozy rooms priced around 100 € per night, blending rustic charm with modern comforts. After a memorable meal, the on-site spa invites visitors to relax and rejuvenate with services available for approximately 50 €, providing the perfect way to conclude an enchanting day.

 showcased through innovative use of aging and fermentation.

 featuring modern amenities and a welcoming atmosphere.

 that enhance the intimate and natural ambiance of the dining room.

Restaurant Cyril Attrazic welcomes guests for lunch and dinner, serving a carefully curated menu that celebrates the best of the Aubrac terroir. The welcoming atmosphere is complemented by attentive service, including a remarkable wine list with local selections at reasonable prices. Outdoor seating is available for those who wish to dine while taking in the fresh mountain air. Families with children are also accommodated, with thoughtful menu options and a friendly environment.

Occitanie Region

Discover the unique gastronomic experience at Restaurant Cyril Attrazic in Peyre en Aubrac. Savor locally sourced dishes and enjoy scenic views. Book now!

Restaurant Cyril Attrazic, Peyre en Aubrac - Michelin Dining Experience

Experience Aubrac’s flavors at Cyril Attrazic in Peyre en Aubrac. Indulge in fine local dishes, enjoy charming ambiance, and explore nearby attractions.

Explore Aubrac Cuisine & Scenic Views at Cyril Attrazic, Peyre en Aubrac

Learn about Cyril Attrazic's family-run restaurant in Peyre en Aubrac, renowned for innovative local cuisine and regional traditions since 1928.

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