
Le Castet
Martres-Tolosane, France
Le Castet menu overview in Martres-Tolosane France dining experience at 44 Av de la Gare Haute-Garonne Occitanie region culinary delights French cuisine seasonal local ingredients outstanding dishes exceptional service refined menus
Nestled in the charming town of Martres-Tolosane, Le Castet offers a refined dining journey that celebrates the best of Occitanie’s seasonal and local produce. Known for its exceptional service and a carefully curated wine list, this restaurant invites guests to explore sophisticated French cuisine in a welcoming and elegant setting.
Starters and appetisers
Begin your culinary adventure with delicacies such as Maquereau au sel d'algues, a beautifully seasoned mackerel enhanced with seaweed salt, or the intriguing Nage d'oignon brûlé, featuring a smoky onion infusion that awakens the palate. The Faux caviar adds a touch of refined texture and flavor, setting a high standard for what’s to come.
Main courses to savour
Le Castet’s main courses showcase classic regional flavors with a modern twist. Enjoy expertly grilled Thon rouge, served alongside a vibrant piperade that balances freshness with a hint of spice. The Agneau des Pyrénées is a standout, offering tender lamb fillet complemented by a savory côte grillée and delicate feuilleté sarriette, bringing a rich, herbal aroma to the plate.
Accompaniments such as pommes allumettes, crispy and golden, and méchouia, a flavorful vegetable medley, elevate each dish further. The refreshing taboulé and glazed ratatouille tomatoes add textural contrast and vibrant color, ensuring a balanced and satisfying meal.
Desserts and sweet finishes
Conclude your meal with exquisite desserts such as the figue de Solliès rôtie aux épices, a roasted fig infused with warm spices that embody the essence of the region. The cloche éphémère à l'anis sauvage offers a delicate and aromatic finale, while the glace à la fleur d'oranger provides a fragrant and refreshing touch of orange blossom ice cream.
Drinks and beverages
Le Castet complements its menu with a thoughtfully selected wine list that perfectly pairs with the season’s offerings, enhancing the flavors of each course. Guests can also enjoy a variety of cocktails crafted to suit the elegant and relaxed atmosphere, as well as quality coffee to round off the experience.
Special menus and seasonal highlights
- Menu de la semaine: A weekly rotating menu featuring fresh ingredients like mackerel with seaweed salt, grilled red tuna, and tender lamb from the Pyrenees, finished with fig and orange blossom desserts.
- Retour du marché commingeois: A market-inspired menu celebrating local favorites, crafted with seasonal produce and traditional techniques to offer a genuine taste of the region's culinary heritage.
- Voyage épicurien en Occitanie: An epicurean journey through Occitanie showcasing the region’s finest ingredients in a multi-course experience that delights all senses and highlights culinary excellence.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–13:30, 19:30–21:30
Wednesday
Closed
Thursday
12:00–13:30, 19:30–21:30
Friday
12:00–15:15, 19:30–21:30
Saturday
12:00–13:30, 19:30–21:30
Sunday
12:00–13:30
Aggregated Ratings 4.7
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