Nestled in the historic heart of Narbonne, France, La Table Saint Crescent offers a gourmet journey that beautifully marries rich regional heritage with modern culinary artistry. Housed in a building dating back to the 7th century, this Michelin 2-star restaurant invites you to feast not only on masterfully crafted dishes but also on a timeless atmosphere that whispers stories of centuries past. Guided by Chef Lionel Giraud’s inspired vision, the menu bursts with local flavors and adventurous combinations, making each plate a piece of edible art that delights the palate and the eyes alike.
At La Table Saint Crescent, expect impeccable service paired with a convivial ambiance that welcomes both seasoned food lovers and curious newcomers. The spacious dining room, with its high ceilings and tasteful decor, provides a fresh and open setting that perfectly balances sophistication with warmth. Guests rave about the flawless timing of courses and the attentive yet relaxed staff, who ensure that every dining moment feels special and unhurried. The restaurant proudly serves a selection of local wines expertly paired to enhance the flavors of the tasting menu, making it a celebrated destination for wine enthusiasts.
- Historic charm meets modern luxury: Dine in a setting that dates back to the 7th century, blending history with contemporary elegance.
- Chef Lionel Giraud’s creations: Artfully presented dishes that are both delicate and adventurous, showcasing local produce in every bite.
- Wine pairing excellence: Carefully curated local wines that complement each course, enhancing the overall tasting experience.
- Warm, friendly service: A professional yet relaxed staff that makes you feel welcome and valued throughout your meal.
- Quels sont les horaires d'ouverture de La Table Saint Crescent ? Le restaurant est ouvert du mardi au samedi pour le déjeuner et le dîner, et le dimanche pour le déjeuner. Il est fermé le lundi et le jeudi soir.
- Comment puis-je réserver une table ? Les réservations peuvent être effectuées en ligne via le site officiel du restaurant ou en appelant le +33 4 68 41 37 37.
- Le restaurant propose-t-il des options végétariennes ? Oui, le restaurant propose des options végétariennes dans ses menus.
- Le restaurant est-il accessible aux personnes en fauteuil roulant ? Oui, le restaurant est accessible aux personnes en fauteuil roulant.
- Le restaurant accepte-t-il les animaux de compagnie ? Oui, les animaux de compagnie sont autorisés.
La Table Saint Crescent is widely celebrated for its outstanding culinary excellence, flawless service, and warm ambiance that welcomes guests like old friends. Diners particularly appreciate the thoughtful presentation of dishes and the use of fresh, local ingredients that highlight the vibrant flavors of the Occitanie region. The expertly curated wine pairings elevate the tasting experience, showcasing some of the finest local vineyards. While a few have suggested expanding the cheese selection and adding artistic touches to desserts, the overall sentiment remains overwhelmingly positive, marking this restaurant as a shining jewel in Narbonne's gastronomic scene.
Nestled in the heart of Narbonne, La Table Saint Crescent is more than just a restaurant—it is a living testament to centuries of history and culinary excellence. Housed within a remarkable medieval building dating back to the 7th century, this establishment offers guests a captivating blend of historic charm and contemporary gastronomy. The ambiance alone transports diners through time as they step into a setting where tradition meets modern sophistication.
The story of La Table Saint Crescent is closely intertwined with the vision and mastery of Chef Lionel Giraud, a native of Narbonne born in 1978. With a prestigious background that includes celebrated Parisian institutions such as Hôtel Le Crillon and the Ritz, Chef Giraud brought his refined expertise back to his hometown. In 2004, he took over the family restaurant, setting the stage for a transformation that would elevate Narbonne’s culinary scene.
- 2004: Lionel Giraud takes over La Table Saint Crescent, continuing its legacy as a family-run restaurant in Narbonne.
- 2020: The restaurant earns its second Michelin star, a prestigious recognition of its culinary artistry and dedication to excellence.
- 2020: La Table Saint Crescent is renamed La Table Lionel Giraud, reflecting the chef’s visionary leadership and personal imprint on the restaurant.
Visitors to La Table Saint Crescent are treated not only to culinary masterpieces but also to an immersive experience where history and gastronomy intertwine. The medieval architecture provides a unique atmosphere filled with character and heritage, enhancing the exquisite dishes crafted from local ingredients and innovative techniques. Under Chef Giraud’s guidance, each meal is a celebration of Narbonne’s rich culture and gastronomic tradition, making it a must-visit destination for food lovers and travelers alike.
Nestled in the historic city of Narbonne at 68 Avenue Général Leclerc, La Table Saint Crescent stands out as a premier destination for lovers of French haute cuisine. This Michelin 2-star restaurant offers guests an immersive dining journey within a building dating back to the 7th century, blending centuries-old charm with modern culinary artistry.
At La Table Saint Crescent, diners can expect a feast for the senses, with dishes masterfully presented and crafted from the highest quality local and seasonal ingredients. The kitchen showcases adventurous yet harmonious flavor combinations, creating an unforgettable gastronomic experience. The menu even includes a regional map that educates guests about the origins of ingredients, enriching the cultural and culinary immersion.
Guests consistently praise the restaurant's friendly, attentive, and professional staff. Service is delivered with perfect timing—neither rushed nor slow—and a welcoming atmosphere that avoids stuffiness. A standout feature is the opportunity to meet Chef Lionel Giraud in the kitchen, adding a personal touch to this exclusive dining experience.
The spacious dining room boasts high ceilings and a fresh, clean decor that balances modernity with the historical setting. While some may find the atmosphere understated compared to more lavish venues, many guests appreciate the focus on culinary excellence and relaxed service over ornate surroundings.
Despite its many charms, there are aspects to consider when planning a visit to La Table Saint Crescent. Pricing is on the higher end, reflecting its Michelin-star status and gourmet offerings. Due to its popularity, making a reservation in advance is essential. Additionally, those seeking vegetarian options may find the menu limited, as the restaurant primarily focuses on local and seasonal produce that often include meat and seafood.
- Pros - High-quality gourmet cuisine using local, seasonal ingredients with perfect wine pairings highlighting regional vintages.
- - Impeccable, friendly service with an inviting atmosphere and unique chance to meet the chef.
- - Historic and elegantly simple setting that enhances the culinary focus.
- Cons - Higher price point requires advance planning and reservation due to popularity.
- - Limited vegetarian options may not satisfy all dietary preferences.
