Menu du Petit Comptoir
Discover an exquisite culinary journey at Le Petit Comptoir, nestled in the heart of Narbonne. This menu perfectly marries the essence of French tradition with modern gastronomic flair, crafted meticulously from the freshest seasonal ingredients.
Starters
Begin your meal with delicacies like the Carpaccio de crevettes sauvages, featuring wild shrimp dressed in olive oil with a vibrant touch of lemon and fresh herbs that awaken the palate. Alternatively, savor the Ravioles de Saint-Jacques au bouillon thaï, delicate scallop ravioli immersed in a fragrant Thai broth accented with fresh herbs, delivering a perfect blend of subtle flavors.
Mains
For the main course, indulge in the Magret de canard au miel — succulent duck breast glazed with honey, complemented by tender grenaille potatoes and earthy chestnuts that create a harmonious balance of sweet and savory. The Filet de turbot poêlé stands out as a masterpiece, pan-seared turbot fillet enhanced with a citrus butter sauce, accompanied by sautéed potatoes and seasonal vegetables that elevate every bite.
Desserts
Conclude your dining experience with the Crêpe mousse citron, caramel mandarine — a delicate crêpe layered with a zesty lemon mousse and drizzled with mandarin caramel, crowned with fresh fruits for a refreshing and indulgent finale.
Drinks and Specials
Complement your meal with an impressive selection of regional wines and expertly crafted cocktails. The attentive service ensures every dish is paired perfectly, enhancing your flavors and enriching the overall dining atmosphere.
Why Choose Le Petit Comptoir
- Authentic French flavors blended with inventive culinary techniques.
- Seasonal, locally sourced ingredients guaranteeing fresh and vibrant plates every visit.
- Warm and attentive service that makes every guest feel special.
- Inviting ambiance ideal for intimate dinners or special occasions.
