Menu Français at Carnaby in Perpignan, France. A selection of traditional French dishes made with fresh, local ingredients.
Starters
Begin your culinary journey at Carnaby with our delightful starters that encapsulate the essence of French cuisine. Each dish is crafted using the finest ingredients, offering an authentic taste experience that transports you to the heart of France.
- Salade Niçoise: A vibrant mix featuring tuna, olives, eggs, tomatoes, lettuce, and anchovies.
- Soupe à l'oignon: A classic onion soup topped with melted cheese and served with bread.
Mains
For the main course, indulge in our hearty selections that highlight the rich traditions of French cooking. Each dish is not only a feast for the palate but also a celebration of culinary heritage.
- Coq au Vin: Tender chicken stewed in red wine with mushrooms, onions, and crispy bacon.
- Boeuf Bourguignon: A rich beef stew braised with red wine, carrots, onions, and mushrooms.
Desserts
Complete your meal with our exquisite desserts, each made to perfection. These sweet delights are perfect for those looking to satisfy their sweet tooth and end their dining experience on a high note.
- Crème Brûlée: A classic dessert with a rich custard base topped with a crispy caramelized sugar crust.
- Tarte Tatin: A delightful upside-down caramelized apple tart, served warm.
Drinks
To accompany your meal, we offer a curated selection of drinks that pair beautifully with our dishes, ensuring a complete dining experience.
- A variety of local wines that highlight the rich terroir of the region.
- Classic cocktails and refreshing beverages to complement our menu.
Specials
Don’t miss our daily specials, featuring unique dishes crafted from the freshest local ingredients, showcasing seasonal flavors that are sure to delight.
