Menu du jour at Les Loges du Jardin d'Aymeric in Clara, France The exquisite culinary experience offered at Les Loges du Jardin d'Aymeric showcases the finest local and seasonal products, masterfully crafted by Chef Gilles Bascou. This menu du jour invites food lovers to savor the authentic flavors of the Pyrénées-Orientales region, with dishes that blend tradition and creativity for an unforgettable dining adventure.
Starters
Begin your meal with the Minestrone aux langoustines, a vibrant starter combining succulent langoustines with fresh seasonal vegetables in a delicately simmered house-made broth. This dish perfectly harmonizes the sea's bounty with garden freshness, awakening your palate with every spoonful.
Mains
For the main course, indulge in the Lotte au citron confit et sa tarte fine à la tomate. This elegant dish features tender monkfish accented by the bright, tangy notes of confit lemon, accompanied by a delicate tomato tart crafted from flaky puff pastry. The balance of citrus and savory elements delivers a refined taste that delights discerning diners.
Desserts
Complete your meal on a sweet yet sophisticated note with the Marmelade d'abricot et sorbet chèvre-miel. This inventive dessert pairs luscious apricot marmalade with a creamy goat cheese and honey sorbet, marrying fruity sweetness with subtle earthy undertones for a refreshing finale.
Drinks and specials
Les Loges du Jardin d'Aymeric complements its menu with a curated selection of fine wines from the Occitanie region, enhancing the flavors of each dish. Guests can enjoy a serene outdoor seating area that embraces the tranquil village ambiance, making every meal a memorable opportunity to unwind and savor the culinary artistry.
- Starters Minestrone aux langoustines with langoustines, seasonal vegetables, and house-made broth.
- Mains Lotte au citron confit et sa tarte fine à la tomate featuring monkfish, preserved lemon, tomatoes, and puff pastry.
- Desserts Marmelade d'abricot et sorbet chèvre-miel with apricots, goat cheese, honey, and sugar.
