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Port-Vendres

La Côte Vermeille is a highly acclaimed restaurant in Port-Vendres, France, known for its fresh Mediterranean cuisine and stunning harbor views. Guests frequently praise the quality of the food, the friendly and attentive service, and the beautiful setting. The menu features a variety of seafood dishes, including oysters, tuna, and bouillabaisse, all prepared with a modern twist. The ambiance is described as warm and welcoming, making it a popular choice for both locals and visitors.

Discover La Côte Vermeille in Port-Vendres, France: A Mediterranean Culinary Gem 

Nestled along the picturesque Côte Vermeille in the charming town of Port-Vendres, France, La Côte Vermeille is a standout destination for lovers of fresh Mediterranean cuisine. This acclaimed restaurant captivates guests with its breathtaking harbor views and an inviting ambiance that perfectly blends warmth and elegance. Known for its modern twist on classic seafood dishes, it creates an unforgettable dining experience for both locals and travelers seeking authentic flavors.

Exceptional seafood menu and welcoming atmosphere

At the heart of La Côte Vermeille’s charm is its masterful seafood menu. Featuring delicacies like oysters, succulent tuna, and traditional bouillabaisse, each dish is crafted using the freshest local ingredients and presented with a contemporary flair. While seafood lovers will find an impressive selection, the restaurant thoughtfully accommodates vegetarian guests on request, ensuring everyone can indulge in delightful Mediterranean flavors.

 is another hallmark of the La Côte Vermeille experience. Guests consistently praise the welcoming staff, who create a warm atmosphere that feels both relaxed and refined. Whether you're enjoying a leisurely lunch or a romantic dinner, the attentive team ensures your visit is seamless and memorable.

Plan your visit: practical details and tips

Whether you're a food enthusiast, a digital nomad seeking inspiring views, or a traveler eager to explore French coastal culture, La Côte Vermeille offers an ideal setting. The restaurant is wheelchair accessible, ensuring comfort and ease for all guests. Private parking is available, making it convenient for those arriving by car. Reservations are highly recommended, especially during busy seasons, to secure a table and enjoy the harbor vistas without wait.

What are the operating hours of La Côte Vermeille?

 La Côte Vermeille operates from Tuesday to Saturday with lunch from 12:00 PM to 1:45 PM and dinner from 7:30 PM to 9:30 PM. On Sundays, lunch is served until 1:45 PM and the restaurant is closed for dinner. Mondays are closed.

Is there parking available at the restaurant?

 Yes, private parking is offered to guests for convenience and peace of mind.

 Reservations are accepted and highly recommended, especially during peak times.

 While specializing in seafood, the restaurant can accommodate vegetarian preferences upon request.

Is the restaurant accessible for people with reduced mobility?

 Yes, La Côte Vermeille is wheelchair accessible to ensure an inclusive dining experience.

A community favorite with positive sentiment

The community sentiment around La Côte Vermeille is overwhelmingly positive, thanks to its delicious cuisine, attentive service, and stunning location. It stands as a beloved culinary jewel in the Pyrénées-Orientales region, praised for making every meal an occasion and every visit a memorable experience. Whether you’re seeking a cozy dinner spot or a picturesque lunch by the sea, La Côte Vermeille promises a taste of France’s finest maritime delights.

Europe

France

Nestled along the stunning Côte Vermeille in France, Port-Vendres is a hidden gem that beckons travelers with its rugged coastline, vibrant fishing port, and rich culinary heritage. This picturesque locale is not just a feast for the eyes but also a paradise for food lovers, offering an array of seafood delicacies that capture the essence of the Mediterranean. Imagine savoring fresh oysters while gazing at the azure waters, or indulging in a plate of grilled sardines, perfectly seasoned and served with a side of local aioli.

Dining in Port-Vendres is an experience that tantalizes the taste buds. The local restaurants pride themselves on using fresh, locally-sourced ingredients. One standout dish is the "Bouillabaisse," a traditional Provençal fish stew that bursts with flavors of saffron and herbs, served with a side of crusty bread. Another must-try is the "Tielle Sétoise," a savory pie filled with octopus and spices, a true testament to the region's maritime culture.

Port-Vendres is ideally situated near several attractions that enhance its appeal. Just a short drive away, you can explore the stunning cliffs of the Parc Naturel Régional de la Narbonnaise, perfect for hiking and photography. The charming village of Collioure, famous for its colorful houses and art scene, is also nearby, making it a perfect day trip. Visitors often enjoy wandering the cobbled streets, discovering local art galleries, and sampling more culinary delights.

Port-Vendres is renowned for its rich seafood offerings and vibrant fishing port, making it a culinary hotspot.

This charming town offers stunning coastal views, delicious local cuisine, and a rich cultural experience.

Nearby attractions include the Parc Naturel Régional de la Narbonnaise and the artistic village of Collioure.

With its breathtaking scenery and delectable cuisine, Port-Vendres is a destination that promises unforgettable memories. Whether you’re indulging in local delicacies or exploring the stunning coastline, this charming town is waiting for you. Plan your visit today and immerse yourself in the beauty and flavors of Côte Vermeille.

Explore the Scenic Côte Vermeille in Port-Vendres, France

La Côte Vermeille, located in Port-Vendres, France, is a renowned restaurant celebrated for its fresh Mediterranean cuisine and picturesque harbor views. Under new management since spring 2022, the establishment has revitalized its offerings while maintaining its reputation for quality and service.

Historical overview of la côte vermeille in port-vendres france.

Nestled along the stunning Mediterranean coast in Port-Vendres, France, La Côte Vermeille has long been a beloved destination for food lovers and travelers seeking an authentic taste of regional cuisine coupled with breathtaking harbor views. Its name, which translates to "The Vermilion Coast," reflects the vivid red hues of the rocky shoreline, making it a picturesque spot that perfectly complements its culinary delights.

In spring 2022, La Côte Vermeille embarked on an exciting new phase with a change in management. This transition brought a fresh perspective to the restaurant’s culinary offerings, emphasizing innovative preparations while honoring the rich traditions of Mediterranean cooking. The renewed focus on quality ingredients and exceptional service quickly enhanced the dining experience, attracting both loyal patrons and newcomers eager to explore the vibrant flavors of the region.

By 2024, La Côte Vermeille’s dedication to excellence had gained significant recognition from prominent culinary guides such as the MICHELIN Guide and Gault&Millau. These accolades underscore the restaurant’s successful blend of fresh, locally sourced Mediterranean ingredients with refined techniques, cementing its status as a must-visit culinary hotspot on the French Mediterranean coast.

 inspired by the coastal flavors of the region.

 that create a serene and memorable dining atmosphere.

 combining tradition with contemporary flair under new management.

Whispers of the Mediterranean breeze sweep across the Côte Vermeille, a tapestry of rugged coastlines and sun-kissed shores nestled in the heart of Occitanie, France. This enchanting region, adorned with the vibrant colors of terracotta villages and gleaming cobalt waters, offers a feast for the senses and an irresistible invitation to explore. In Port-Vendres, the crown jewel of this coastline, the gentle hum of fishing boats tipping their sails mingles with the scent of fresh seafood wafting from lively bistros nestled along the harbor. Stone pathways weave through charming landscapes dotted with wildflowers, leading to secluded coves where the rhythm of waves serenades solitude seekers and sun worshippers alike. As you venture into the hills, the majestic backdrop of the Pyrénées-Orientales provides a dramatic contrast to the shimmering sea, where vineyards cling to terraced slopes, whispering tales of winemaking traditions passed through generations. Seize the opportunity to savor the local delicacies, from fine wines to exquisitely crafted tapas, all kissed by the unmistakable sun of this lush haven. The Côte Vermeille also serves as a gateway to exploration, where the ruins of ancient fortresses stand guard over breathtaking vistas, and trails invite hikers to discover panoramic horizons. One can easily find solace while walking the coastal paths, each turn revealing a new perspective of this stunning landscape. From the picturesque village of Collioure, renowned for its vibrant art scene and splendid beaches, to the tranquility of hidden lagoons, the Côte Vermeille beckons with a promise of relaxation and adventure. Whether you're eager for cultural immersion, serene escapes, or culinary delights, this coastal gem remains a timeless treasure waiting to be uncovered.

Côte Vermeille

A selection of Mediterranean-inspired dishes featuring fresh, local seafood and seasonal ingredients.

Soupe de poissons de la côte

Entremets de foie gras

Saint-Jacques grillées

Nage de homard à la truffe, lentin du chêne

Pêche de Méditerranée

Akami de thon rouge sauvage (Fuentes), ikejime

Rossini de foie gras, velouté de panais et fonds truffé

La bouillabaisse de la Côte Vermeille

La côte de veau merveille et son jet d’ail

Chocolat d’Émile

Baba au rhum, ananas et agrumes

Le fruit

Feuillantine de poires caramélisées au praliné, crème glacée noisette

Menu 2025

Discover the exquisite flavors of Côte Vermeille's 2025 menu.

Nestled in the scenic Côte Vermeille region of France, this 2025 menu offers a vibrant selection of Mediterranean-inspired dishes that celebrate the freshest local seafood and seasonal ingredients. Each course is crafted to delight your palate with authentic flavors and refined techniques.

Begin your culinary journey with exquisite starters such as the classic Soupe de poissons de la côte, a rich fish soup enhanced with rouille, croutons, and Comté cheese. For a luxurious touch, savor the Entremets de foie gras, perfectly paired with pear jelly and Banyuls wine. The Saint-Jacques grillées offer grilled scallops accompanied by a smooth Jerusalem artichoke velouté and a Colonnata lard emulsion. Lastly, the Nage de homard à la truffe, lentin du chêne presents a delicate lobster nage infused with truffle and oyster mushrooms, promising an elegant start to your meal.

The mains feature a stunning variety of Mediterranean seafood and meats. Dive into the Pêche de Méditerranée, showcasing fresh Mediterranean fish with carrot variations and a vibrant citrus hollandaise sauce. Experience the Akami de thon rouge sauvage (Fuentes), ikejime, offering wild bluefin tuna prepared with expert precision using the ikejime method. For foie gras enthusiasts, the Rossini de foie gras is pan-seared and served with a velouté of parsnip and a truffle essence that elevates the dish. The traditional La bouillabaisse de la Côte Vermeille brings a hearty Mediterranean fish stew enriched with saffron and garlic rouille. Meat lovers will appreciate La côte de veau merveille et son jet d’ail, a succulent veal chop infused with garlic and paired with seasonal vegetables.

End your meal on a sweet note with a selection of carefully crafted desserts. Indulge in Chocolat d’Émile, a chocolate dessert inspired by Emile's cherished recipe. The Baba au rhum, ananas et agrumes provides a delightful combination of rum baba soaked in flavors with pineapple and citrus fruits. For a lighter finish, Le fruit features fresh seasonal fruits. Lastly, the Feuillantine de poires caramélisées au praliné, crème glacée noisette combines caramelized pears, praline, and hazelnut ice cream for a harmonious blend of textures and tastes.

 classic fish soup with rouille, croutons, and Comté cheese.

 luxurious lobster nage with truffle and oyster mushroom.

 pan-seared foie gras with parsnip velouté and truffle essence.

Discover Côte Vermeille in France—where stunning coastal views meet charming villages. Embark on your unforgettable adventure today!

5-Star Family Hotel in Côte Vermeille, France

Pyrénées-Orientales County

Daily specials based on fresh, local seafood and seasonal produce.

Fresh Mediterranean cuisine

Offers stunning views of the port and Madeloc tower.

Panoramic terrace

Accommodates vegetarian preferences upon request.

Vegetarian options

Discover the vibrant flavors and scenic views of Côte Vermeille in Port-Vendres, France.

Nestled along the breathtaking southern coast of France, Côte Vermeille is a true gem for food lovers and travelers seeking authentic Mediterranean experiences. This charming colloquial area in Pyrénées-Orientales, Occitanie, offers an enticing blend of fresh cuisine, stunning vistas, and personalized dining options that make every visit memorable.

Fresh Mediterranean cuisine crafted daily

Côte Vermeille’s culinary scene is defined by its commitment to freshness and local flavors. Diners can enjoy daily specials that showcase the best of the Mediterranean: succulent seafood caught from nearby waters, paired with seasonal produce sourced from local farms. Each dish is a celebration of the region’s rich gastronomic heritage, blending traditional recipes with contemporary flair.

One of the standout features of dining in Côte Vermeille is the panoramic terrace that offers breathtaking views of Port-Vendres’ bustling port and the historic Madeloc tower. Whether you’re enjoying a leisurely lunch or a sunset dinner, the stunning scenery complements the exquisite food, creating an unforgettable sensory experience. The terrace atmosphere invites relaxation and connection with the beauty of the Mediterranean coast.

Vegetarian options tailored to your taste

Côte Vermeille welcomes diverse dietary preferences with open arms. Vegetarians will find thoughtfully prepared options available upon request, ensuring that everyone can indulge in delicious meals crafted from fresh, local ingredients. This attention to inclusive dining elevates the experience and showcases the region’s dedication to hospitality.

Why visit Côte Vermeille in Port-Vendres

 prepared with seasonal Mediterranean produce.

 from the terrace overlooking the port and Madeloc tower.

 with customizable menu options for every palate.

Discovering Côte Vermeille: A Coastal Gem in France's Pyrénées-Orientales Region 

Nestled along the picturesque shores of Côte Vermeille in Port-Vendres, France, this coastal area offers an exquisite blend of natural beauty and culinary delights. Known for its stunning harbor views and fresh, local seafood, Côte Vermeille invites travelers and food lovers alike to immerse themselves in a vibrant Mediterranean atmosphere.

Why Choose Côte Vermeille for Your Next Getaway

One of the standout features of this destination is its seasonal and creative menu that highlights the freshest catches from the sea. Visitors rave about the friendly and attentive service that enhances the overall dining experience. Accessibility is thoughtfully considered here, with wheelchair access ensuring everyone can enjoy the breathtaking surroundings. Additionally, private parking provides convenience for guests exploring this scenic part of the Occitanie region.

While the culinary offerings are exceptional, those following a vegetarian diet may find the options somewhat limited. Additionally, the area tends to be noisier during peak hours, which can affect those seeking a more tranquil experience. It's also important to note that many establishments are closed on Mondays, so planning ahead is recommended to make the most of your visit.

 that captures the essence of the Mediterranean coast.

 perfect for memorable sunsets and photography.

 that showcases the best ingredients of each season.

Occitanie Region

Experience exquisite Mediterranean cuisine at Côte Vermeille with stunning harbor views. Reserve your table now for an unforgettable meal!

Côte Vermeille: Luxury Dining in Port-Vendres

Plan your visit to Côte Vermeille in Port-Vendres! Discover the best dishes, local experiences, and must-have culinary tips to enhance your dining experience.

Explore Port-Vendres: Tips for Eating at Côte Vermeille

Learn about Côte Vermeille—the celebrated restaurant in Port-Vendres known for fresh seafood and breathtaking views. Discover our story and offerings!

Explore the Scenic Côte Vermeille in Port-Vendres, France

Dining & Culinary Delights

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