
SELECTED RESTAURANT
Saint-Girons, France
Auberge d'Antan menu overview at Chateau de Beauregard Saint-Girons France
Nestled in the charming setting of Saint-Girons, Auberge d'Antan offers a memorable culinary journey showcasing traditional French flavors crafted from the finest local ingredients. This welcoming restaurant prides itself on hearty portions and authentic preparations that delight both locals and travelers seeking genuine regional cuisine.
Starters
Begin your meal with exquisite starters like the Rostie de foie gras accompanied by a rich morilles sauce. This dish pairs delicately seared foie gras with buttery pommes de terre and earthy morel mushrooms, seasoned simply with salt and pepper to enhance the natural flavors.
Les 6 huîtres d’Olivier Soula de l’étang de Thau offer a fresh oceanic taste, served in their purest form with sea water and a touch of salt – a perfect start for seafood lovers.
Mains
For main courses, meat enthusiasts will revel in the Cochon de lait farci, a succulent spit-roasted suckling pig stuffed with a flavorful blend of herbs and spices, delivering a tender and aromatic experience. Another highlight is the Poitrine de porc caramélisée, where caramelized pork belly is brought to life with a tangy sweet and sour sauce enriched by garlic and ginger, creating a vibrant balance of flavors that comfort and excite the palate.
Desserts
Complete your meal with traditional French desserts that melt in your mouth. The Millas de Philippe Ferré is a delightful corn semolina pudding flambéed with amber rum, boasting a creamy texture enhanced by butter and eggs. Alternatively, indulge in the Profiterole géante, a giant choux pastry filled with whipped cream, served alongside warm chocolate sauce and vanilla ice cream – a decadent treat that is sure to please any sweet tooth.
Drinks and Specials
Auberge d'Antan complements its plates with a fine selection of wines and beer, bringing local French flavors to your glass. The restaurant also serves expertly crafted cocktails and quality coffee, perfect for relaxing after a sumptuous meal. While the menu celebrates hearty traditional meat dishes, patrons looking for authentic, regional specialties will find this spot a must-visit destination in Ariège's picturesque landscape.
- Signature meat dishes with generous portions that satisfy even the heartiest appetites.
- Fresh local ingredients that elevate every dish to authentic French culinary art.
- Warm and casual ambiance with attentive service that makes every guest feel at home.
Closed - Opens 7:30 PM
Monday
Closed
Tuesday
19:30–21:30
Wednesday
12:00–13:30, 19:30–21:30
Thursday
12:00–13:30, 19:30–21:30
Friday
12:00–13:30, 19:30–21:30
Saturday
19:30–21:30
Sunday
12:00–13:30
Aggregated Ratings 4.6
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