Chateau de Salettes Menu Overview in Cahuzac-sur-Vère France
Discover an exquisite culinary journey at Chateau de Salettes, nestled in the heart of the picturesque vineyard landscape of Cahuzac-sur-Vère, France. The 2024 menu showcases a delightful selection of regional and seasonal ingredients masterfully crafted into elegant dishes, promising a memorable gastronomic experience for food enthusiasts and travelers alike.
Starters
Begin your meal with a selection of refined appetizers that blend fresh, local flavors with inventive touches. Savor the rich and silky foie-gras from the Ferme du Roc, gently cooked au torchon and paired with a sweet onion and fig chutney accented by a hint of porto.
For a refreshing oceanic start, enjoy the ceviche de merlu accompanied by vibrant pico de gallo, creamy guacamole, and crispy corn chips — a perfect balance of zest and texture.
Alternatively, delight in the creamy burrata combined with succulent apricots and seasonal vegetables, dressed in a honey and thyme vinaigrette, all served atop a delicate parmesan sable for a harmonious blend of savory and sweet notes.
Mains
The main courses at Chateau de Salettes celebrate local produce and culinary artistry. Vegetarians will appreciate the chef's inspired seasonal plant-based plate, crafted to showcase fresh, regional ingredients at their peak.
Seafood lovers can indulge in the catch of the day, featuring crispy aubergine crusted to perfection, accompanied by an organic tomato coulis, and garnished with fried garlic and basil for an aromatic finish.
Elevating the seafood offerings, the blue lobster medallion arrives paired with squid and shrimp ravioli, seasonal vegetables, and a light wild garlic espuma complemented by a zesty lemon condiment — a dish that marries elegance and flavor.
For a taste of Mexico with a French twist, the duck breast is served with crispy polenta, chips, and a creamy sweet potato puree, creating a rich and satisfying main course.
Finally, the slow-cooked pork carré is accompanied by a reduced porcini mushroom jus and a crispy millefeuille of potatoes and mushrooms, offering a hearty and refined dish.
Desserts
Conclude your meal with exquisite desserts that capture the essence of French patisserie. Choose from a curated cheese platter showcasing a variety of rich and flavorful selections from the region.
The Breton sable with red fruits, diplomate cream, and refreshing yogurt ice cream offers a delightful balance of textures and tastes, while the chocolate dessert presents various textures layered with hazelnuts and caramel, perfect for chocoholics seeking indulgence.
Drinks and Specials
Complement your dining experience with expertly crafted cocktails prepared by Marco, who also designs the floral arrangements, enhancing the ambiance with personalized touches. While the menu emphasizes fresh, local ingredients and seasonal creativity, the restaurant also offers a fine selection of regional wines to perfectly pair with your meal.
- Best days to visit Lunch service is available on Friday, Saturday, and Sunday, making weekends ideal for a relaxing gourmet escape in the countryside.
- Reservation recommendation Advance booking is advised to secure a table at this sought-after destination, especially during weekends.
