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Trèbes

Le Moulin de Trèbes is celebrated for its warm atmosphere, attentive service, and a menu that showcases the best of local and seasonal ingredients.

Le Moulin de Trèbes: A Culinary Gem Beside the Canal du Midi in Southern France.

Nestled at 2 Rue du Moulin de Trèbes in the heart of the Occitanie region, Le Moulin de Trèbes offers a delightful dining experience that perfectly blends traditional French cuisine with a contemporary touch. Set alongside the picturesque Canal du Midi, this restaurant captivates food lovers and travelers alike with its welcoming atmosphere and inventive dishes crafted from locally sourced, seasonal ingredients.

A memorable dining experience with attentive service and local charm.

Patrons rave about the harmonious presentation of dishes and the warm, attentive service that makes every visit special. Whether you're enjoying an intimate dinner inside or savoring a meal on the shaded terrace overlooking the canal, the ambiance is both relaxed and refined. The menu showcases 21st-century French cuisine with superb flavor combinations, including standout options like salmon gravlax with beetroot, subtly smoked beef, and exquisite sea bass paired with lobster bisque.

 on the banks of the historic Canal du Midi, perfect for a leisurely meal.

 including vegetarian and gluten-free dishes, catering to varied dietary preferences.

 with menus for children and welcoming staff to make everyone comfortable.

 including free parking, accessibility for people with reduced mobility, and multiple payment options like NFC and credit cards.

Guest sentiments and community highlights

Le Moulin de Trèbes enjoys a positive reputation among locals and visitors who praise its charming canal-side setting, creative use of fresh local ingredients, and the professional yet warm service. Many guests highlight the beautifully balanced flavors and artistic plating of the dishes. The restaurant also stands out for its excellent local wine selection, with knowledgeable staff guiding diners to the perfect pairing. While a few note considerations about portion sizes and value, the overall community sentiment is one of enthusiasm and appreciation for this culinary gem.

Le Moulin de Trèbes frequently asked questions

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert du mardi au dimanche, avec des horaires spécifiques pour le déjeuner et le dîner. Il est recommandé de consulter leur site officiel ou de les contacter directement pour les horaires précis.

Le restaurant propose-t-il des options végétariennes ou sans gluten ?

 Oui, Le Moulin de Trèbes propose des options végétariennes et sans gluten sur son menu, répondant ainsi aux besoins alimentaires variés de ses clients.

 Il est fortement recommandé de réserver à l'avance, surtout pendant les périodes de forte affluence, pour garantir une table au restaurant.

Le restaurant dispose-t-il d'une terrasse ?

 Oui, le restaurant dispose d'une terrasse ombragée au bord du Canal du Midi, offrant une vue agréable et une atmosphère détendue.

Le restaurant est-il accessible aux personnes à mobilité réduite ?

 Oui, Le Moulin de Trèbes est accessible aux personnes à mobilité réduite, avec des installations adaptées pour assurer le confort de tous les clients.

Europe

France

Nestled along the picturesque Canal de Midi in Trèbes, France, **Le Moulin de Trèbes** is a culinary gem that beckons food lovers and travelers alike. This charming restaurant, housed in a former mill, offers a delightful blend of traditional French cuisine and contemporary flair. With its inviting atmosphere and attentive service, it's no wonder that visitors rave about their experiences here.

At Le Moulin de Trèbes, the menu is a celebration of seasonal ingredients and regional flavors. Two standout dishes that you must try are the **salmon gravalax**, beautifully paired with a tangy beetroot salad, and the **sea bass**, served with a rich lobster bisque that elevates the dish to new heights. Each plate is a work of art, harmoniously arranged to please both the eye and the palate.

The restaurant's ambiance is equally captivating, featuring rustic decor that pays homage to its mill heritage. Guests can enjoy their meals indoors or on the charming terrace overlooking the canal, making it a perfect spot for a leisurely lunch or romantic dinner.

One of the unique aspects of Le Moulin de Trèbes is its commitment to local wines. The knowledgeable staff is always ready to recommend the perfect pairing for your meal, ensuring that you savor the full experience of Occitanie’s rich viticulture. Don't forget to try their **spéculos millefeuille** for dessert, a delightful twist on a classic that will leave you wanting more.

Conveniently located at 2 Rue du Moulin de Trèbes, this restaurant is not only a destination for food lovers but also a gateway to explore the beauty of Trèbes and its surroundings. Just a short stroll away, you can discover the historic **Canal de Midi**, a UNESCO World Heritage site, perfect for leisurely walks or bike rides. Nearby, the charming town of Carcassonne, with its medieval fortress, is a must-visit for history enthusiasts.

It is renowned for its exquisite French cuisine, particularly its seafood dishes and local wines.

For a memorable dining experience that combines stunning views, exceptional service, and a menu that highlights the best of local flavors.

You can explore the beautiful Canal de Midi and the historic town of Carcassonne, known for its medieval fortress.

Whether you're a local or a traveler passing through, **Le Moulin de Trèbes** promises an unforgettable dining experience. Come savor the flavors of Occitanie and enjoy the warm hospitality that awaits you. Make a reservation today and indulge in a culinary journey that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucHVTbWdRRRAB&d=17924085&t=1

places/ChIJ6QlCuBIqrhIRMBOJwjbbukQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURucHVTbWdRRRAB

Great food with dishes harmoniously arranged. The service is very attentive and warm. We went to this restaurant on a dark and rainy night, so, we could not take advantage of the terrace.

We ordered teas and were pleasantly surprised by the complementary home made cookies and “gelé de fruits”. We loved it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMnZpRDVnRRAB&d=17924085&t=1

places/ChIJ6QlCuBIqrhIRMBOJwjbbukQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMnZpRDVnRRAB

Top restaurant and excellent service. The food and the atmosphere were great. French cuisine from 21st century. We tried most of the main dishes and all of them were super tasty.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcWJQcFFBEAE&d=17924085&t=1

places/ChIJ6QlCuBIqrhIRMBOJwjbbukQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcWJQcFFBEAE

It is always a pleasure for lunch. I tried the evening, and this was quiet, in the week day. I had a table inside as it was windy on the terrace. The food is always good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNac19Td21RRRAB&d=17924085&t=1

places/ChIJ6QlCuBIqrhIRMBOJwjbbukQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNac19Td21RRRAB

I loved it.
Travelling from Australia, sometimes finding the right restaurant can be difficult. Our host at La Maison de Trapel (a great b&b) recommended Le Moulin de Trèbes and noted, rightly, that a reservation would be needed.

Service was excellent, from initial booking with my terrible French through to welcoming and looking after us. Just the right level of attentiveness and letting you be.

Food was outstanding. Three of us dined.
Entrées: salmon gravalax x2 + foie gras
Plats: bœuf + canard + poussion du jour (sea bass)
All dishes were great. Gravalax great - beetroot with it a highlight. The boeuf was slight smoked which was delightful (potatoes with the Beef were probably the only thing that could have been better). My sea bass was outstanding- the lobster bisque with it set I’d off beautifully.

Started off with a lovely local crémant and then a local Shiraz-like varietal I hadn’t had before - unless you a super wine person trust the owner, she knows the local wines and has a list of about 50 (and don’t forget you can cork and take it with you if you don’t finish it so please do dive into a local bottle!)

Dessert was the spéculos millefeuille and chocolat fondant. Both were lovely. The mains certainly stood out.

This is a great restaurant and I would definitely dine here again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6cUo2NkFnEAE&d=17924085&t=1

places/ChIJ6QlCuBIqrhIRMBOJwjbbukQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6cUo2NkFnEAE

Good food, excellent wine and a friendly staff. Nice location alongside the Canal de Midi locks

Le Moulin de Trèbes: Family-Friendly French Cuisine in Trèbes

Le Moulin de Trèbes is a historic mill located along the Canal du Midi, transformed into a charming restaurant offering a unique dining experience.

Le Moulin de Trèbes: A historic culinary gem on the Canal du Midi in France.

Nestled at 2 Rue du Moulin de Trèbes, the Le Moulin de Trèbes restaurant enchants visitors with a unique blend of history and contemporary elegance. This establishment is housed in a beautifully restored old mill that stands proudly along the iconic Canal du Midi in the charming town of Trèbes, located in the heart of the Occitanie region of southern France.

Since its reopening in 2016, under the passionate stewardship of Sophie and Pascal, Le Moulin de Trèbes has artfully combined the captivating charm of its historic milling heritage with all the modern comforts diners appreciate today. This thoughtful restoration respects the building’s rich past while creating an inviting and fresh atmosphere for guests to savor.

A timeline of Le Moulin de Trèbes' revival

2016: The restaurant reopens, skillfully merging the historic allure of the old mill with contemporary dining comforts under Sophie and Pascal’s direction.

 is renowned not just for its picturesque setting beside the Canal du Midi but also for its inventive approach to French cuisine. The menu highlights seasonal and locally sourced ingredients, showcasing the best flavors of the region in dishes that are harmoniously arranged and tastefully executed. The warm, attentive service complements the dining experience, making it a popular destination for food enthusiasts and travelers seeking authentic regional cuisine with a modern twist.

Dine in a beautifully preserved old mill with unique ambiance along the Canal du Midi.

Creative dishes that highlight fresh, local produce from the Occitanie region.

Enjoy contemporary dining amenities in a space that marries tradition with fresh style.

Set beside the historic Canal du Midi, offering stunning views and a serene dining atmosphere.

Outdoor Seating

Restroom

Parking

At the charming address of 2 Rue du Moulin de Trèbes, culinary enthusiasts and casual diners alike are invited to discover Le Moulin de Trèbes, a delightful gem that captures the essence of French gastronomy. This quaint establishment serves as a testament to the rich culinary traditions of the Occitanie region, where local ingredients intertwine to create vibrant, mouthwatering dishes. The restaurant's location near the historic Canal de la Robine adds an extra layer of charm, making it an ideal spot to relax with friends over a glass of local wine.

Le Moulin de Trèbes

Our menu evolves with the seasons, offering dishes that highlight our signature cuisine, true to our own style.

Scottish salmon gravlax with red beet and vegetable pickles

Local, green asparagus 'à la flamande'

Foie gras mi-cuit made in-house and exotic fruit chutney

5 oysters from Ile St Martin poached with horseradish, Noilly Prat and lardons

Sauteed duck foie gras with red Banyuls, vanilla and dark chocolate sauce

Caramelized veal sweetbreads and endive compote with sesame and coriander

Arctic char filet unilaterally cooked, Lauragais green lentils’ purée, wild garlic pesto and vegetable casserole

Roasted Bigorre black pork loin, green asparagus, purple artichokes and oven-baked potatoes

Roasted turbot fillet, vegetables and sea urchin coral butter

Lightly smoked filet of house beef, crispy potato pancake and purple carrots cooked with timut

Millefeuille with speculoos cream

Soustrobe goat’s cheese platter with black cherry jam

Cannelloni biscuit with vanilla cream, gariguette strawberries, pistachio and blueberry coulis

Mi-cuit and fondant with bitter chocolate and yuzu jam with Espelette pepper

À la Carte Menu

Discover the market menu at Le Moulin de Trèbes

Le Moulin de Trèbes, nestled in the charming town of Trèbes, France, invites you to savor their exclusive 

— a midday culinary delight available from Tuesday to Friday. This carefully curated menu embodies the essence of modern French cuisine with a focus on fresh, local ingredients and harmonious flavors.

Begin your meal with tantalizing options such as the 

Scotland-sourced salmon tartare with zesty lime and crunchy almonds

, perfectly paired with a delicate cream infused with aged Banyuls vinegar. Another highlight is the 

slow-cooked egg served alongside Lauraguais lentil salad and smoked haddock

, bringing earthiness and subtle smokiness that awaken your senses.

The centerpiece of the Menu du Marché is the 

Angus beef pavé, seasoned with parsley and served with sesame-infused mashed potatoes

. This dish is elevated by a rhubarb and ginger condiment that adds a vibrant punch to the savory flavors. Alternatively, enjoy the salmon tartare paired with a chive-accented eggplant caviar and oven-roasted potatoes, a true celebration of textures and tastes.

strawberry Gariguette soup with a hint of lemon

, complemented by a homemade madeleine and crunchy pistachios. Or savor the 

floating island dessert infused with vanilla and pistachio accents

, a perfect balance of lightness and sweetness to end your dining experience.

Complement your meal with a selection of fine local wines carefully chosen by the knowledgeable staff, including a diverse list of about 50 varietals. Whether you prefer a crisp local crémant or a bold, Shiraz-like red, the wine list offers perfect pairings for every dish. Additionally, indulge in expertly prepared cocktails or enjoy a soothing cup of tea accompanied by delightful homemade cookies and fruit gelée, a charming touch that enhances the overall dining atmosphere.

Why choose Le Moulin de Trèbes for your next meal

 showcasing 21st-century cuisine innovations.

 alongside the iconic Canal de Midi locks, perfect for a memorable dining atmosphere.

 including fine wines, cocktails, coffee, and teas with complementary homemade treats.

Savor exquisite flavors at Le Moulin de Trèbes! Experience authentic French cuisine in the heart of Trèbes. Book your table today!

Le Moulin de Trèbes: Authentic Dining in Occitanie

Trèbes Municipality

Available ONLY at lunchtime from Tuesday to Friday, featuring a starter, main course, and dessert.

Lunch Menu

Main course, dessert, and a drink for children up to 12 years old.

Children’s Menu

Le Moulin de Trèbes dining experience in Occitanie France 

Situated in the charming town of Trèbes in the Occitanie region, Le Moulin de Trèbes offers an exquisite blend of contemporary French cuisine with a warm and welcoming atmosphere. This delightful restaurant is perfect for food enthusiasts looking to savor harmoniously arranged dishes crafted with local flair and modern techniques.

Exceptional culinary offerings and local wines

At Le Moulin de Trèbes, diners can indulge in the thoughtfully curated Menu du Marché, available exclusively for lunch from Tuesday to Friday, priced at 27 euros. This market menu showcases the best seasonal ingredients and creative preparations that reflect the rich gastronomy of the region. Families will appreciate the Menu Enfant, a kid-friendly option priced at 18 euros, featuring a main course, dessert, and drink, specially designed for children up to 12 years old.

This restaurant is celebrated for its attentive and warm service, making every visit a memorable occasion. Whether dining indoors or enjoying the outdoor terrace alongside the scenic Canal de Midi locks, guests can expect a relaxed yet refined atmosphere. The venue is family-friendly and dog-friendly, with amenities such as free parking and accessibility features enhancing the overall experience.

 - Enjoy a curated selection of about 50 local wines, including crémant and Shiraz-like varietals, expertly recommended by the knowledgeable staff.

 - Signature plates like salmon gravlax, foie gras, smoked beef, duck, and sea bass with lobster bisque highlight the 21st-century French culinary artistry.

 - Outdoor seating with views of the canal, free parking lots, NFC and card payment options, and a family-friendly environment make dining here seamless and pleasant.

Le Moulin de Trèbes stands out as a top destination for those seeking an authentic and sophisticated taste of Occitanie’s culinary scene. Whether you're a local, a foodie traveler, or a digital nomad exploring southern France, this restaurant offers a memorable dining experience with its outstanding food, excellent service, and charming setting by the Canal de Midi.

Occitanie Region

Experience exquisite French cuisine at Le Moulin de Trèbes, a charming restaurant along the Canal du Midi in Trèbes, Occitanie. Book now!

Le Moulin de Trèbes - Authentic French Dining in Occitanie

Enjoy modern French dishes at Le Moulin de Trèbes in the picturesque town of Trèbes, featuring fresh local ingredients and scenic canal views. Reserve today!

Le Moulin de Trèbes - Discover Culinary Delights in Trèbes

Savor seasonal menus and impeccable service at Le Moulin de Trèbes, a historic mill turned elegant restaurant in Trèbes, Occitanie. Visit us today!

Discover the market menu at Le Moulin de Trèbes

Starters to awaken your palate:

Mains crafted with care:

Desserts that delight:

Drinks and specialties:

Why choose Le Moulin de Trèbes for your next meal