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Lastours

Le Puits du Trésor est largement apprécié pour sa cuisine raffinée, son service attentionné et son ambiance chaleureuse. Les clients soulignent la qualité des plats, l'utilisation de produits locaux et de saison, ainsi que l'accueil du Chef Jean-Marc Boyer. Les accords mets et vins sont également très appréciés, offrant une expérience culinaire complète.

Le Puits du Trésor: A Culinary Gem in Lastours, France.

Nestled along the scenic Route des 4 Châteaux in the charming village of Lastours, Le Puits du Trésor offers an exceptional dining experience that showcases the refined flavors of the Occitanie region in France. This restaurant invites food lovers and travelers to indulge in exquisite local cuisine carefully crafted by Chef Jean-Marc Boyer, whose warm hospitality ensures every guest feels truly welcomed.

Experience the essence of local flavors and attentive service

Le Puits du Trésor is celebrated for its use of fresh, local and seasonal ingredients that enhance every dish's authenticity and taste. With fewer than ten tables, the restaurant provides intimate and attentive service, creating a cozy atmosphere perfect for savoring each mouthwatering bite. Highlights include their renowned truffle dishes, a true delight for gourmet enthusiasts, paired expertly with a curated wine selection to complete your meal.

Perfect for your next meal with outdoor charm and convenience

Whether you're stopping by for breakfast, lunch, or dinner, Le Puits du Trésor welcomes you with a relaxing outdoor seating area where you can enjoy the beautiful Lastours scenery. Ample free parking, including a lot and street parking, makes arriving stress-free. The restaurant also serves delicious cocktails, coffee, beer, and dessert, catering to diverse tastes. Families with children may note that the venue is not suited for young kids, but it is perfect for groups of adults seeking an elegant culinary journey.

What visitors say about Le Puits du Trésor

The community sentiment surrounding Le Puits du Trésor is overwhelmingly positive. Guests often praise the refined cuisine, especially the creative surprise menus and perfectly balanced wine pairings. Chef Jean-Marc Boyer's personal touch and the attentive staff contribute to memorable dining experiences. While some isolated critiques mention service inconsistencies, most diners highlight the exceptional quality of dishes crafted with local produce and the intimate ambiance that sets this restaurant apart.

Frequently asked questions about Le Puits du Trésor

Comment puis-je réserver une table au Puits du Trésor ?

 Vous pouvez réserver une table en ligne via notre site web ou en nous contactant directement par téléphone au +33 4 68 77 50 24.

Le restaurant est-il accessible aux personnes à mobilité réduite ?

 Oui, le restaurant est entièrement accessible aux personnes à mobilité réduite.

 Oui, les animaux de compagnie sont les bienvenus au Puits du Trésor.

Proposez-vous des options végétariennes ou sans gluten ?

 Oui, nous proposons des options végétariennes et sans gluten sur demande.

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert du mercredi au dimanche, avec des services de déjeuner et dîner. Nous sommes fermés le lundi et le mardi.

Europe

France

Nestled in the picturesque village of Lastours, France, **Le Puits du Trésor** is a culinary gem that beckons food lovers and adventurers alike. With its charming ambiance and a menu that celebrates local ingredients, this restaurant offers a unique dining experience that is both intimate and memorable. The rustic decor, combined with the stunning views of the surrounding countryside, creates an inviting atmosphere perfect for a leisurely meal or a special occasion.

The menu at Le Puits du Trésor is a delightful exploration of flavors, with a focus on seasonal ingredients sourced from local farms. One standout dish is the **truffle risotto**, a creamy concoction that perfectly balances the earthy notes of truffles with the richness of parmesan. Each bite is a celebration of texture and taste, making it a must-try for any visitor. Another highlight is the **caramel mousse**, a dessert that is both light and indulgent, offering a sweet finish to your meal that lingers in your memory.

One of the unique aspects of Le Puits du Trésor is its commitment to sustainability and local sourcing. The restaurant prides itself on using ingredients from nearby farms, ensuring that every dish is fresh and flavorful. This dedication to quality is reflected in the attentive service, where the staff is knowledgeable about each dish and eager to share the story behind the ingredients. A fun fact: the chef, Jean-Marc Boyer, often interacts with guests, providing insights into the culinary process and the inspiration behind the menu.

Located at **21 Rte des 4 Châteaux, 11600 Lastours**, Le Puits du Trésor is perfectly situated for those looking to explore the historical sites of the region. Just a short walk away are the stunning Lastours castles, which offer breathtaking views and a glimpse into the area's rich history. After a day of exploring, returning to this cozy restaurant for a meal is the perfect way to unwind.

This restaurant is celebrated for its exquisite truffle dishes and commitment to local ingredients.

For a unique dining experience that combines local flavors with a warm atmosphere, Le Puits du Trésor is a must-visit.

The Lastours castles are just a short walk away, offering stunning views and a rich historical experience.

Whether you're a local or a traveler, make sure to stop by Le Puits du Trésor for an unforgettable meal. With its exquisite dishes and welcoming atmosphere, it promises to be a highlight of your culinary journey in Occitanie.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3dU1lMjF3RRAB&d=17924085&t=1

places/ChIJJ0aQKdglrhIR-AUoJuVffR8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3dU1lMjF3RRAB

the dinner was not at the level of one Michelin star.... there was nothing special or simply tasty in the food - the food was at the level - OK (not bad, not good) We found a hair in the food and asked to change the dish and they just took out the hair and brought it to us the same thing, but without the hair, and when we asked (what is this?) they answered that they took out the hair and now everything is fine. We asked to change the entire dish and only the second time they did it for us. The dishes were not washed well, there was dirt on the cutlery (looks like dried out old food) We paid 7€ for an espresso and it was just a cup of espresso. During the entire dinner, the waiter poured water only once; during dinner we had to get up and go to the table where the water was and pour it and put it.

We were not happy with the dinner. for 4 years and more than 20 restaurants with a Michelin star - this restaurant was the worst experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNtaWNLMkR3EAE&d=17924085&t=1

places/ChIJJ0aQKdglrhIR-AUoJuVffR8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNtaWNLMkR3EAE

Local ingredients, very attentive and warm service made possible by less than 10 tables to take care of, attention to detail. You don’t come here by chance and you are right to stop by. The truffle dishes are amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbHN5MzJRRRAB&d=17924085&t=1

places/ChIJJ0aQKdglrhIR-AUoJuVffR8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbHN5MzJRRRAB

We had lunch here and it was delightful! A 'surprise' menu where all the surprises were good ones. The meal was a treasure chest of tastes and textures, as good to look at as to eat. Fortunately we had done the historic climb first so we could appreciate everything. Lovely service too. We will certainly be back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeXF6OWhnRRAB&d=17924085&t=1

places/ChIJJ0aQKdglrhIR-AUoJuVffR8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeXF6OWhnRRAB

We took the medium menu with wine paring. Everything matched and was very tastfull accompanied with a couple of relaxed and observant waiters. We were also able to speak with the Chef Jean-Marc Boyer himself After the meal. Thank you for a formidable evening. If possible, we'll be back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyLXFINDV3RRAB&d=17924085&t=1

places/ChIJJ0aQKdglrhIR-AUoJuVffR8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyLXFINDV3RRAB

A restricted menu at this auberge offshoot of the next-door Michelin starred restaurant; yesterday's main was a whole chicken breast accompanied by ratatouille grown in their own garden, followed by a caramel mousse. The starter on offer was a charcuterie plate. 3 courses for 25€, we chose the main and dessert (2 courses for 20€). The portions weren't huge, but sufficient, especially as we were planning to scramble up to the four Lastours châteaux afterwards. A very tasty jus made the main course special, and the veg were cooked perfectly (i.e. not over cooked). Dessert was quite small but delicious. Recommended, so long as the fixed menu (no alternative à la carte at lunchtime) suits your palate.

Le Puits du Trésor: Michelin-Star Dining in Lastours

Le Puits du Trésor est un restaurant gastronomique étoilé Michelin situé dans une ancienne usine textile rénovée en bordure de la rivière Orbiel à Lastours, France. Dirigé par le Chef Jean-Marc Boyer, le restaurant est reconnu pour sa cuisine inventive et créative, mettant en valeur les produits locaux et de saison.

The History of Le Puits du Trésor in Lastours, France.

Nestled in the picturesque village of Lastours, France, **Le Puits du Trésor** is not merely a restaurant; it is a culinary landmark steeped in history and artistry. Established in a beautifully restored textile factory along the banks of the serene Orbiel River, this Michelin-starred restaurant has become known for its innovative and seasonal cuisine, expertly crafted by the acclaimed Chef Jean-Marc Boyer.

The story of Le Puits du Trésor begins in **2002**, when Chef Jean-Marc Boyer took the helm of this unique establishment. His vision was to transform the antique textile factory into a space where creativity and culinary excellence could flourish. The renovation preserved much of the building's original charm while introducing modern amenities, providing diners with a comfortable yet elegant dining experience.

**2005:** The restaurant proudly received its first Michelin star, a testament to its culinary excellence.

 This accolade positioned Le Puits du Trésor as a premier dining destination.

**2010:** The introduction of regularly changing tasting menus began, offering guests a fresh culinary experience with each visit.

 This innovative approach has been highly praised by food enthusiasts.

**2015:** Le Puits du Trésor deepened its commitment to local and seasonal ingredients, enhancing its reputation for terroir-driven cuisine.

 This dedication not only supports local farmers but also ensures that every dish is a reflection of the region's rich agricultural heritage.

Today, Le Puits du Trésor continues to enchant visitors with its inventive dishes and warm hospitality. It stands as a testament to the passion and dedication of Chef Boyer and his team, making it a must-visit destination for anyone seeking a true taste of French gastronomy in the heart of Occitanie.

Découvrez nos menus et plats raffinés, élaborés avec des produits de saison et du terroir.

Menu Découverte

Menu Terre & Mer

Menu Tentation

Cressonnière d'huîtres d'Isigny au Jus de betteraves

Tartare de Saint-Jacques

Escalope de foie gras landais et choux chinois au verjus

Filet de maquereau au beurre blanc

Pigeon rôti sur coffre

Croustillant au chocolat

Menus et Plats

menus et plats at le puits du trésor in lastours, france

Nestled in the charming village of Lastours, Le Puits du Trésor offers a refined culinary journey that celebrates the bounty of seasonal and local terroir ingredients. Each dish reflects meticulous craftsmanship and passion, inviting food enthusiasts and travelers alike to experience a taste of French gastronomy that is both elegant and heartfelt.

Begin your meal with exquisite starters that showcase fresh and thoughtfully paired ingredients:

 – Fresh Isigny oysters served with vibrant beetroot juice for a refreshing start.

 – Delicate scallop tartare combined with ancient cereals, wakame seaweed, and a citrus-infused olive oil dressing.

 – Luxurious Landais foie gras accompanied by tender Chinese cabbage and a tangy verjus sauce.

For the main course, savor dishes that balance refined flavors with seasonal freshness, highlighting both land and sea:

 – Succulent mackerel fillet paired with a classic beurre blanc sauce, Swiss chard, and candied citron.

 – Tender roasted pigeon served with wild mushrooms and Paimpol beans, a true taste of rustic elegance.

 – A curated selection of seasonal products crafted into an unforgettable tasting experience.

 – A harmonious blend of seafood and meat, showcasing the best of land and sea.

 – Chef's exclusive selection, a refined tasting menu crafted for the discerning palate.

Conclude your meal with a decadent dessert that offers the perfect balance of richness and freshness:

 – A crispy chocolate delight paired with verbena ice cream and fresh grapes for a refreshing finish.

Complement your dining experience with an array of fine drinks including local wines, cocktails, coffee, and beer. The attentive service ensures that every sip enhances your meal, set in a welcoming ambiance with options for outdoor seating and a serene view of the Lastours landscape.

Savor exquisite dishes at Le Puits du Trésor in Lastours, hidden among the scenic Châteaux route. Experience unforgettable flavors today!

Dine at Le Puits du Trésor, Lastours' Hidden Gem

Aude County

Le Puits du Trésor

Cuisine inventive et créative du Chef Jean-Marc Boyer, mettant en valeur les produits locaux et de saison.

Cuisine gastronomique

Menus changeant régulièrement, offrant une expérience culinaire unique à chaque visite.

Menus dégustation

Sélection de vins locaux et français pour accompagner chaque plat.

Accords mets et vins

Leçons de cuisine proposées pour apprendre les techniques du Chef.

Ateliers de cuisine

Restaurant accessible aux personnes à mobilité réduite et aux animaux de compagnie.

Accessibilité

Le Puits du Trésor: A Culinary Gem in Lastours

Nestled in the picturesque village of Lastours, France, Le Puits du Trésor offers an unforgettable gastronomic journey. This charming restaurant, located at 21 Route des 4 Châteaux, perfectly blends inventive cuisine with the rich heritage of the Aude region in Occitanie.

At the heart of Le Puits du Trésor’s appeal is the inventive and creative cuisine crafted by Chef Jean-Marc Boyer. He expertly showcases local and seasonal produce, delivering a refined taste of southern France. Guests can indulge in exquisite tasting menus, which change regularly to provide a unique and immersive dining experience with each visit.

 priced at around 75€ offer a treasure trove of flavors and textures, expertly paired with local and French wines that perfectly complement each dish.

Le Puits du Trésor is more than just a restaurant; it’s a place to immerse yourself in the culinary arts. Beyond the elegant dine-in experience, the venue offers cooking workshops where guests can learn the chef’s techniques and gain insights into French gastronomy. The intimate setting with fewer than ten tables ensures attentive, warm service, making every visit feel personalized and special.

 - Inventive dishes highlighting local, fresh ingredients.

 - Expertly selected wines to enhance every course.

 - Hands-on cooking classes with the chef.

 - Welcoming to guests with mobility needs and pets.

Visitors enjoy comfortable outdoor seating where they can savor their meals surrounded by the charm of Lastours. The restaurant provides free parking options both in a dedicated lot and on the street, adding ease to your visit. Modern payment methods are accepted, including contactless payments, credit, and debit cards, making transactions seamless.

 is ideal for groups looking to enjoy a sophisticated meal, though it is not specifically designed for children. Whether you’re here for breakfast, lunch, or dinner, expect a carefully curated menu that celebrates the best of French cuisine.

Reservations are recommended to ensure a table at this intimate venue. Enjoy pairing your meal with exquisite cocktails or local beers. Although the restaurant does not offer takeout or delivery, the dine-in experience is designed to delight every sense. Restroom facilities are available for your comfort.

Occitanie

Experience Michelin-star dining at Le Puits du Trésor in Lastours, France, featuring seasonal dishes and exquisite local ingredients. Reserve your table today!

Luxury Dining at Le Puits du Trésor, Lastours

Explore our top tips for enjoying a gourmet meal at Le Puits du Trésor, Lastours. Discover menu highlights and wine pairings for a delightful experience.

Ultimate Guide to Dining at Le Puits du Trésor

Uncover the history and culinary excellence of Le Puits du Trésor, a Michelin-star restaurant in Lastours, committed to seasonal and local flavors.

Le Puits du Trésor: Michelin-Star Dining in Lastours

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