Overview of the menu
At Restaurant La Table du Cinq in Bagnères-de-Bigorre, the culinary philosophy revolves around bistronomic cuisine that highlights local and seasonal ingredients. The menu changes regularly, ensuring a fresh experience with each visit. The focus is on inventive dishes that balance tradition with modern flair, inviting guests to savor the rich flavors of the Hautes-Pyrénées region.
Signature dishes
- Gnocchis verts aux petits pois - A delightful starter featuring green gnocchi, fresh peas, and a creamy lard sauce.
- Wok de bœuf au soja et petits légumes - Tender beef stir-fried with soy sauce and seasonal vegetables, a main course bursting with flavor.
- Dos de lieu noir à l'émulsion courgette parmesan - A beautifully cooked black cod served with a zucchini and parmesan emulsion.
- Sablé au praliné - A sweet dessert featuring a buttery sablé cookie with praline and fresh strawberries.
Beverages and pairings
Restaurant La Table du Cinq offers a curated selection of local wines and craft cocktails, perfect for pairing with your meal. The knowledgeable staff can recommend the ideal wine to complement the flavors of your dish, enhancing your dining experience.
Dietary options
La Table du Cinq accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a seasonal highlight, the Chef suggests the Croustillant de Canard aux Herbes, a dish that showcases tender duck paired with fresh herbs and a rich sauce. Another must-try is the Filet de Bar rôti & Couteau, featuring perfectly roasted sea bass that reflects the essence of the region.
Experience the menu
Join us at Restaurant La Table du Cinq in Bagnères-de-Bigorre for an unforgettable dining experience that celebrates the flavors of the Hautes-Pyrénées. Whether you're enjoying a leisurely lunch or a special dinner, our menu promises to delight your senses.
