Discover The Culinary Delights of Museu Maillol de Banyuls's Menu
Nestled in the serene Vallée de la Roume, Museu Maillol de Banyuls offers a refined menu that complements its artistic ambiance perfectly. Guests can embark on a flavorful journey through carefully curated starters, mains, desserts, and drinks that showcase regional French cuisine with a modern twist.
Starters
Begin your meal with delicate flavors such as a light Mediterranean vegetable terrine or a fresh seafood carpaccio, each dish designed to awaken the palate and prepare you for the richness ahead.
Mains
The main courses feature expertly prepared dishes highlighting local ingredients. Savor succulent grilled fish caught fresh from the Mediterranean, paired with seasonal vegetables, or delight in a tender lamb confit infused with Provencal herbs that celebrate the essence of Banyuls-sur-Mer.
Desserts
End your dining experience on a sweet note with handcrafted desserts such as a velvety crème brûlée infused with vanilla from Madagascar or a delicate almond tart that offers a perfect balance of texture and flavor.
Drinks
Complement your meal with a selection of regional wines from the renowned Banyuls appellation, along with expertly crafted cocktails and refreshing non-alcoholic beverages that cater to every taste.
Specials
- Chef's Seasonal Tapas – A rotating selection of small plates crafted from the freshest local ingredients that embody the vibrant flavors of the region.
- Daily Catch Special – Featuring the freshest fish of the day, prepared with a creative culinary approach to highlight its natural flavors.
