Menu de Can Puig Overview at Ma Coop' in Céret France
Nestled in the heart of Céret, Ma Coop' proudly presents the Menu de Can Puig, a delightful fusion of traditional and Mediterranean cuisine crafted from fresh, local, and seasonal ingredients. Every dish invites you to savor the authentic flavors and vibrant character of the region.
Starters
Begin your culinary journey with vibrant and refreshing starters that showcase artisanal craftsmanship and fresh produce.
- Terrine paysanne artisanale salade composée — a rustic country terrine paired with a fresh composed salad, delivering a taste of local tradition.
- Assiette fraîcheur et son gaspacho — a fresh plate served with a chilled gazpacho, perfect for awakening your palate with seasonal vegetables.
- Salade burrata di bufala fruits de saison — creamy buffalo burrata cheese served alongside vibrant seasonal fruits, combining indulgence with freshness.
Mains
The main courses at Can Puig elevate local and Mediterranean flavors with expertly prepared proteins and rich accompaniments.
- Dos de cabillaud beurre blanc riz crémeux — tender cod loin draped in a delicate beurre blanc sauce, paired with creamy rice for a comforting yet refined dish.
- Mi-cuit de thon sésame noir — perfectly seared tuna with the subtle crunch of black sesame, offering a sophisticated balance of texture and flavor.
- Brochette de bœuf sauce et sa sauce roquefort maison et frites — grilled beef skewer served with a house-made Roquefort sauce and golden fries, a hearty classic with a creamy twist.
Desserts
While the menu does not list desserts specifically, Ma Coop' offers a range of fresh, local fruits and artisanal specialties that perfectly conclude your meal with sweet natural flavors.
Drinks and Specials
To complement your meal, enjoy a selection of seasonal beverages and discover local wine and artisanal drinks available at Ma Coop'. Be sure to ask about any seasonal specials that highlight rare local ingredients and unique preparations.
