Menu du restaurant le jardin de collioure overview and delights
At Le Jardin de Collioure, located in the picturesque town of Collioure, France, guests can experience a spectacular menu inspired by traditional Catalan cuisine. This menu is a beautiful blend of local flavors with a modern touch, featuring fresh ingredients and home-style preparations to delight food lovers and travelers alike.
starters to awaken your palate
Begin your culinary journey with an enticing selection of starters that capture the essence of Mediterranean freshness and Catalan tradition. From the creamy and aromatic Truffle Egg Starter, delicately seasoned to perfection, to the rustic charm of Pan con Tomate featuring freshly baked bread rubbed with ripe tomatoes and drizzled with olive oil.
- Guacamole and Doritos: a vibrant blend of creamy avocado, tomatoes, onion, lime juice, served with crisp corn chips.
- Octopus Salpicon Style: chilled octopus salad richly mixed with onions, bell peppers, parsley, tomato, and olive oil to refresh and delight.
mains that satisfy with bold flavors
The main courses highlight a rich variety of Catalan-inspired dishes that range from seafood treasures to hearty meats. Savor the Pasta with Dumplings and Octopus Rouille, where tender octopus meets handmade dumplings in a vibrant rouille sauce, or indulge in the creamy Risotto, prepared with a flavorful broth, cheese, and fresh vegetables.
- Sea Bass Fillets in Champagne Sauce: a luxurious dish combining fresh sea bass with a creamy, delicate champagne sauce and seasonal vegetables.
- Tender Pork Cheeks with Banyuls Sauce: slow-cooked pork cheeks bathed in rich Banyuls wine sauce, accompanied by seasonal vegetables.
- Fisherman's Pot: a hearty combination of fresh fish and shellfish simmered with vegetables in a flavorful broth.
desserts to sweeten your experience
Finish your meal with exquisite desserts that celebrate Catalan tradition and creativity. From the indulgent Baileys Tiramisu blending creamy mascarpone with the Irish cream liqueur, to the delicate Floating Island with fluffy meringue floating on vanilla custard.
- Catalan Cream Fritter with Vanilla Ice Cream and Custard: a crispy fried fritter infused with citrus zest, served with smooth vanilla ice cream and rich custard.
- Artisanal Frozen Catalan Cream with Almond Crunch: a refreshingly smooth frozen cream dessert garnished with toasted almonds and a hint of citrus.
special highlights and beverages
Beyond the core menu, guests can enjoy unique specialties like the Catalan Gourmet Coffee, a rich blend combining coffee with traditional Venus Arm pastry and artisanal frozen cream, topped with crunchy Rousquille biscuits — a must-try for coffee lovers seeking regional flavors.
- American Fries: crispy seasoned potatoes perfect as a side or snack.
- Shared Slice of Catalan Pâté: a flavorful pâté served with crusty bread, ideal for sharing and savoring with friends.
