La Table de Castigno menu overview: a celebration of seasonal flavors in Assignan, France.
Nestled in the scenic Saint-Chinian vineyards, La Table de Castigno invites guests to indulge in a refined dining experience where every dish showcases the vibrant bounty of local, seasonal produce. This Michelin-starred establishment excels in crafting inventive plates that marry traditional French techniques with modern creativity, emphasizing fresh vegetables and aromatic herbs from their own garden.
Starters that awaken the palate
Begin your culinary journey with delicate amuse-bouches featuring a medley of seasonal vegetables and fresh garden herbs, served alongside a mini savory brioche bun that perfectly balances texture and flavor. Another standout starter is the Variation d'oignons de Lézignan, an artful presentation of locally sourced onions complemented by fresh herbs and seasonal vegetables, promising a harmonious introduction to the meal.
Mains crafted from exquisite local ingredients
For the main course, savor expertly prepared seafood dishes that highlight the freshness of the Mediterranean catch. The Bar de ligne poché features tender line-caught bass delicately poached with an assortment of herbs and seasonal vegetables, offering a light yet flavorful experience. Alternatively, the Rouget de roche à la flamme is a beautifully flame-cooked rock mullet, infused with garden herbs and paired with vibrant seasonal vegetables for a satisfying depth of taste. For a heartier option, indulge in the Koulibiac de saumon des Grisons, a sophisticated salmon dish wrapped in a delicate pastry, accented with fresh herbs and complemented by the season's best vegetables.
Decadent desserts to conclude
The dessert menu offers a classic yet indulgent finish with the Mousse au chocolat, a rich and creamy chocolate mousse crafted from high-quality chocolate, smooth cream, and just the right touch of sweetness. This dessert is a perfect balance of elegance and comfort, rounding off your dining experience with a memorable flourish.
Drinks and specials enhancing your meal
La Table de Castigno complements its culinary creations with an expert selection of wines that celebrate the best of French vineyards, expertly paired to elevate each course. The restaurant also offers an inviting array of cocktails, perfect for aperitifs or a relaxed evening beverage. Whether dining inside amid beautiful décor or al fresco with views of the vineyards, guests can expect a thoughtful and memorable dining experience designed to delight every sense.
- Starters Amuse-bouches with seasonal vegetables and garden herbs; Variation d'oignons de Lézignan featuring local onions and fresh herbs.
- Mains Line-caught bass poché, flame-cooked rock mullet, and salmon koulibiac with fresh herbs and seasonal vegetables.
- Desserts Classic mousse au chocolat blending rich chocolate and cream for a luxurious finish.
- Drinks & Specials Expertly paired French wines and creative cocktails to enhance your dining pleasure.
