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Vailhan

Äponem L'Auberge du Presbytère is a Michelin-starred restaurant in Vailhan, France, known for its innovative French cuisine that emphasizes local and seasonal ingredients. The restaurant offers a unique dining experience in a 17th-century presbytery overlooking the countryside, with a menu that changes with the seasons and includes options for vegetarians and vegans. The ambiance is romantic and family-friendly, with outdoor seating available on a charming terrace shaded by wisteria. The wine list features biodynamic wines, and the establishment is wheelchair accessible. Reservations are recommended, and the restaurant accepts credit cards. Parking is available on-site.

Äponem L'Auberge du Presbytere in Vailhan, France - A Culinary Gem in Occitanie Region's Scenic Countryside.

Nestled amidst the wild and breathtaking landscapes of Hérault in the Occitanie region, Äponem L'Auberge du Presbytere is a must-visit destination for food lovers and adventurous travelers seeking a unique dining experience in France.

This Michelin-starred restaurant surprises guests with inventive, perfectly executed small plates that deliver explosive flavors and textures, showcasing the best of local and seasonal produce.

 From the moment you arrive after a scenic drive through the countryside, the warm, polished service and breathtaking views complement the extraordinary cuisine, making each visit a memorable celebration of French gastronomy.

Exceptional dining experience with innovative menus and wine pairings

Äponem offers a choice between a smaller tasting menu and a more extensive one, both thoughtfully paired with an extensive and well-priced wine selection that highlights regional and natural wines sorted by vintage. Guests who opt for the smaller menu often leave pleasantly surprised and fully satisfied by the multitude of refined, imaginative dishes crafted with excellent technique.

Ambiance and service that blend coziness with professionalism

The intimate dining room exudes a warm ambience fueled by friendly, attentive staff who strike the perfect balance between polished service and genuine hospitality. The setting offers lovely views, particularly at sunset, creating an inviting atmosphere to savor your meal. Outdoor seating is available for those who want to enjoy the fresh air during warmer months.

 - Free private parking and street parking options available.

 - Accepts credit cards, debit cards, and cash.

 - Wheelchair accessible to accommodate guests with mobility needs.

 - Breakfast, lunch, and dinner options available with seasonal menus.

 - Extensive wine list focused on vintage and natural wines, exquisite use of fresh herbs and flowers from the garden.

Frequently asked questions about Äponem L'Auberge du Presbytere

What is the price of the tasting menu at Äponem?

 The tasting menu is priced at €150 per person.

Is there a lunch menu available at Äponem?

 Yes, there is a lunch menu available priced at €55 per person.

 Yes, Äponem accepts credit cards, cash, and cheques.

Is the restaurant accessible for wheelchair users?

 Yes, there is private parking available at Äponem.

The local and visiting community consistently praises Äponem for its innovative and flavorful dishes, attentive and friendly service, and the picturesque setting that complements the culinary journey. Diners delight in the creative use of fresh herbs, flowers, and seasonal produce alongside an excellent wine list. While some guests note the intimate size and unique presentation style of the meals, most agree that Äponem offers a distinctive and memorable gastronomic experience worth seeking out in the heart of Vailhan.

Europe

France

Nestled in the picturesque village of Vailhan, **Äponem L'Auberge du Presbytere** is a culinary gem that invites you to indulge in an unforgettable dining experience. With its charming ambiance and stunning views of the surrounding countryside, this restaurant is a must-visit for food enthusiasts and travelers alike. The moment you step inside, the warm, inviting atmosphere envelops you, setting the stage for a remarkable gastronomic journey.

At Äponem, the menu is a delightful surprise, with dishes crafted from the freshest local ingredients. The **menu première approche**, priced at 65 euros, is a culinary adventure featuring multiple small plates that showcase the chef's creativity and skill. Each bite bursts with flavor, from the delicate **seared scallops with a citrus foam** to the **wild mushroom risotto**, rich and creamy, topped with truffle oil. The extensive wine list, thoughtfully curated and sorted by vintage, complements the meal perfectly, making every sip a celebration.

 The dining experience at Äponem is intimate and personalized, with attentive service that makes you feel special.

 Yes, the restaurant offers outdoor seating with breathtaking views, perfect for enjoying a meal in the fresh air.

 Reservations are recommended due to the restaurant's popularity, especially during weekends.

One of the standout features of Äponem is its commitment to using seasonal and local produce, which not only enhances the flavor of each dish but also supports the surrounding community. The chef often sources ingredients from nearby farms, ensuring that every plate is a true reflection of the region's bounty. This farm-to-table philosophy is complemented by the restaurant's cozy yet elegant decor, making it an ideal setting for both romantic dinners and special celebrations.

Whether you're a local or just passing through, make sure to visit **Äponem L'Auberge du Presbytere** for a dining experience that tantalizes your taste buds and warms your heart. Book your table today and embark on a culinary adventure that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNVcThQRFlnEAE&d=17924085&t=1

places/ChIJSewetyVssRIR5wqs-JMMm-w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNVcThQRFlnEAE

where to start?!
now we know how lucky we were to snag a table -- I was online and saw that the restaurant was booked out until the end of October, when a table popped in for the same day, a last minute cancellation.
Communication with the restaurant was quick and perfect when confirming at such short notice.
The drive through wild countryside was lovely, and once arrived it was immediately clear that this is a special place.
We chose the "menu première approche" at 65 euros - there is a bigger menu at 85, and wine pairings at 40 and 55, respectively. On weekdays there is a lunchtime menu at 38 euros.
The wine list is extensive, interestingly sorted by vintage, and well-priced.
The entire experience was extraordinary.
Service in the small dining room is polished while not being too stiff - lots of smiles from friendly and competent staff.
Good advice given on the wine selection.
And the food -- divine!
There is no printed menu and it is all a great surprise, and we settled into it.
Every one of the many small dishes was perfectly prepared, inventive is saying little, and fully accomplished.
Each bite brought explosive flavors and textures -- surprise after surprise.
Previous reviews talk about small portions -  criticism I have seen frequently by people not used to service of multiple small dishes.
We left more than full (and that was on the "small" menu....).
We had nice local wine.
Next time we will go for dinner, with the big menu and wine pairing -- if we are lucky enough to get a table!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNnenNDMFF3EAE&d=17924085&t=1

places/ChIJSewetyVssRIR5wqs-JMMm-w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNnenNDMFF3EAE

Excellent food and great service in beautiful location. Absolutely worth the ride through the beautiful landscape. Check the web site for opening days/hours!

My girlfriend cannot eat gluten which was no problem for the friendly chef. He even came to our table to ask whether the suggested replacement ingredients are okay to eat for her.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBN2QzaUZ3EAE&d=17924085&t=1

places/ChIJSewetyVssRIR5wqs-JMMm-w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBN2QzaUZ3EAE

The new team in place is doing wonders in the kitchen and the dining room. Did absolutely not expect such quality. Two menu choices with the season’s and the area’s best produce executed with excellent technique. The wine list features mostly natural wines. Come early and enjoy the sunset and the wonderful view.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3aXAzZ19BRRAB&d=17924085&t=1

places/ChIJSewetyVssRIR5wqs-JMMm-w/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3aXAzZ19BRRAB

The views are beautiful and the food is nice and innovative, but I expect more from a Michelin star restaurant.
Food - interesting and unusual taste combinations, some very tasty, but no “wow-moments “. Instead there were a few dishes I definitely disliked. The chef should perhaps focus on balancing/perfecting selected dishes, rather than producing a multitude of tastes. Far too much sour (and I mean REALLY sour) flavours for my taste. Also, two chicken main dishes in a set menu is not really ok. In general, except for the multitude of colourful starters, it felt quite cheap, especially for the prices they are charging. The strongest point for me was the extensive use of fresh herbs/flowers from their own garden in every dish. It did elevate the taste and overall experience.
Drinks - generally very good wines, well matched with the dishes. A very tasty and original aperitif of the house. Nice selection of digestives. For environmental reasons they use their own filtered tap water, which is ok (although the taste was not great). What is not ok is to charge for it as if it was an exclusive bottled water.
Service - very friendly and attentive, but lacking the smooth excellence you expect in a star restaurant. Three waitresses for the whole dining room (including the sommelier) is not really enough and the service was sometimes delayed, or not synchronised. Their English was also not really fluent. The explanation/presentation of dishes was much more limited than in other star restaurants.
Setting - except for the nice view, the place really lacks some style and refinement. The decor gives a cosy, but cheap impression. The napkins looked and felt like they were my grandma’s age and they were not even nicely ironed. You are expected to use the same cutlery for multiple dishes. The tables outside would fit better in a roadside cafe and the walk to the entrance makes you wonder if you’re entering someone’s (not very tidy) backyard. It is not even lit in the evening - don’t forget your flashlight!
To sum up - Aponem is a nice restaurant and definitely worth a visit if you are a foodie and don’t care much about prices. It is definitely overpriced for what is delivered and it definitely doesn’t live up to a Michelin star experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdHBXbkdREAE&d=17924085&t=1

places/ChIJSewetyVssRIR5wqs-JMMm-w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdHBXbkdREAE

Amazing views (much better than the pictures), warm ambience and exquisite senses experience with some little gems from Amazonia. Gaby & Raquel, you rock, girls!!! Proud of you :=)

Dine at Äponem L'Auberge du Presbytere in Vailhan

Äponem L'Auberge du Presbytère is a Michelin-starred restaurant located in a 17th-century presbytery in Vailhan, France. Opened in July 2018, it has quickly gained recognition for its innovative French cuisine that emphasizes local and seasonal ingredients. The restaurant is housed in a former presbytery overlooking the river Peyne, providing a picturesque setting for diners. The name 'Äponem' means 'happiness' in the Pataxó language, reflecting the joy and passion infused into every dish. The establishment has been featured in various culinary guides and has received accolades for its commitment to sustainable and responsible gastronomy.

The Rich History of Äponem L'Auberge du Presbytere in Vailhan France.

Nestled in the charming village of Vailhan, France, Äponem L'Auberge du Presbytere invites patrons to experience a culinary journey steeped in history and sustainability. The name 'Äponem' translates to 'happiness' in the Pataxó language, perfectly encapsulating the spirit of this remarkable establishment. Housed in a beautifully preserved 17th-century presbytery, the restaurant overlooks the serene river Peyne, providing a picturesque backdrop for those looking to indulge in exquisite cuisine.

Since its opening, Äponem has quickly established itself as a beacon of fine dining in the region, combining historic charm with modern culinary practices. Here are some of the key milestones in its journey:

2018: Äponem opened its doors to the public in July, providing a unique dining experience in a historical setting.

2019: The restaurant received its first Michelin star, a testament to its exceptional culinary offerings.

2020: Äponem was awarded a Michelin Green Star, recognizing its commitment to sustainability and responsible gastronomy.

The blend of traditional architecture and innovative culinary techniques highlights not only the restaurant's commitment to its heritage but also its strong dedication to sustainable practices. Guest reviews often mention the *extraordinary flavors* and *inventive dishes*, emphasizing that every meal here is a celebration of local produce and French gastronomy. Whether you’re lounging on the terrace absorbing the stunning views or savoring the gastronomic delights prepared by the talented kitchen team, dining at Äponem is truly an experience that elevates happiness to new heights.

For those seeking an exceptional dining experience in the heart of Occitanie, Äponem L'Auberge du Presbytere offers more than just a meal; it provides a memorable journey through the flavors of the region, all while enveloped in the rich tapestry of history and nature. Make sure to plan your visit early to enjoy a table in this enchanting setting.

In the heart of Vailhan, a quaint village nestled amidst the verdant hills of the Occitanie region, lies Äponem L'Auberge du Presbytere, a charming eatery that invites travelers to indulge in the rustic charm of French gastronomy. The auberge is a delightful fusion of traditional architecture and modern comfort, offering a unique glimpse into the region's rich history. Inside, the ambiance is warm and welcoming, accentuated by rustic wooden beams and vintage decor. The menu celebrates local flavors that change with the seasons, making every visit a new adventure for the palate. Guests can savor dishes crafted with locally sourced ingredients, all expertly prepared by passionate chefs. Whether for a romantic dinner or a hearty lunch, Äponem L'Auberge du Presbytere promises an experience that lingers long after the last bite.

A celebration of local flavors that change with the seasons.

Seasonal Menu

Äponem L'Auberge du Presbytere

A seasonal tasting menu featuring dishes made with local produce and vegetables from the kitchen garden, complemented by complex sauces and delicate spicing.

Tasting Menu

Discover Äponem L'Auberge du Presbytere's Exquisite Seasonal Menu

Nestled in the picturesque village of Vailhan, France, Äponem L'Auberge du Presbytere is a culinary gem renowned for its inventive use of seasonal local produce. This unique dining experience invites food lovers to embark on a journey through thoughtfully crafted tasting menus that celebrate the vibrant flavors of the region.

At Äponem, the meal begins with a series of small, inventive dishes designed to ignite the palate. Each starter is a surprise, bringing together fresh herbs and flowers from the restaurant’s own garden, enhancing the natural tastes with a burst of aromatic complexity. Expect an array of colorful creations that set the stage for the culinary adventure ahead.

Mains: Seasonal Local Produce in Every Bite

The heart of Äponem’s menu lies in its main courses, carefully composed from the best seasonal local produce. Diners can choose between the "Menu Äponem" for an expansive exploration of flavors or the "Menu du midi," a refined selection served during lunchtime. Each dish is a testament to the kitchen’s commitment to quality, balancing innovative techniques with respect for tradition.

  – An extensive tasting menu showcasing the finest seasonal local ingredients.

  – A lighter, expertly crafted lunch menu that captures the essence of the seasons.

Culinary creativity extends to the dessert offerings, where the chefs at Äponem deliver delightful and unexpected flavor combinations that perfectly conclude the meal. Desserts here reflect the same dedication to seasonal and local ingredients, often incorporating fresh fruits, herbs, and floral notes that echo the kitchen's signature style.

Complementing the exquisite cuisine is an extensive wine list that focuses on natural and regional vintages, thoughtfully selected to enhance each course’s profile. The restaurant also offers a house-made aperitif that has become a signature, along with a curated selection of digestives and fine cocktails crafted to suit discerning palates.

  – Predominantly featuring regional vintages sorted by vintage year.

  – An original and refreshing start to your dining experience.

  – Carefully chosen to complement the meal’s flavors and enhance the overall experience.

Savor exquisite dishes at Äponem L'Auberge du Presbytere in charming Vailhan, Occitanie. Experience authentic French cuisine today!

Dining at Äponem in Vailhan, Occitanie - French Delights

Hérault County

Äponem L'Auberge du Presbytere in Vailhan, France: A Culinary Journey in Occitanie’s Heartland 

Nestled amidst the wild, picturesque countryside of Vailhan in the Hérault region, Äponem L'Auberge du Presbytere offers a unique dining experience that beckons food lovers and travel enthusiasts alike. This charming restaurant combines rustic charm with refined gastronomy, inviting guests to indulge in an extraordinary culinary adventure in the heart of Occitanie, France.

Seasonal tasting menu: A celebration of local flavors

, a gastronomic journey priced at 150 euros that highlights the very best of local and seasonal produce. Each dish is a masterpiece, delivering explosive flavors and surprising textures that transform fresh ingredients into innovative culinary art. Diners can expect a succession of small, perfectly crafted plates that make every bite a revelation, celebrating the rich bounty of the region.

Lighter lunch menu and exquisite wine pairings

For those seeking a midday culinary escape, Äponem offers a thoughtfully curated lunch menu available for 55 euros. This lighter option still showcases seasonal ingredients, offering a perfectly balanced and refreshing taste experience. Complementing the food selection is an extensive wine list focused on natural and well-priced vintages, thoughtfully organized by year to enhance your meal. The knowledgeable staff provide excellent guidance to elevate your wine pairing experience.

Atmosphere and service in a stunning setting

Äponem L'Auberge du Presbytere is more than just a restaurant; it’s a destination. Guests arrive through beautiful landscapes and are greeted by warm, polished service in an intimate dining room or on the inviting outdoor terrace with breathtaking views. Although it maintains a cozy and unpretentious ambiance, the staff’s professionalism and friendliness create a welcoming atmosphere where every guest feels valued. This spot is ideal for romantic dinners, special celebrations, or a memorable outing for passionate foodies.

 Seasonal, inventive tasting menus with local produce crafted into a multi-course experience.

 An extensive natural wine list sorted by vintage and expert pairing advice.

 A beautiful setting with panoramic views perfect for sunset dinners or leisurely lunches.

Located at 4 Rue de l'Eglise in the quaint village of Vailhan, Äponem is accessible by car with free parking available both on the street and in a nearby lot. The restaurant welcomes guests for breakfast, lunch, and dinner, with a focus on exquisite seasonal menus at lunch and dinner hours. Reservations are highly recommended due to its popularity and limited seating. The venue offers outdoor seating to soak in the natural beauty, and the attentive staff accept major credit and debit cards for convenient payment.

 Äponem is tailored for adult diners and does not offer children’s menus or child-friendly services, making it ideal for romantic or gourmet-focused outings.

Why Äponem deserves a spot on your travel itinerary

For culinary explorers and gourmets, Äponem L'Auberge du Presbytere offers a rare blend of creativity, local authenticity, and scenic beauty. Whether savoring their innovative tasting menu or enjoying a leisurely lunch paired with outstanding natural wines, visitors can expect a memorable meal that reflects the best of French seasonal cuisine in a relaxed village setting.

 Secure your table well in advance, especially if aiming for dinner service, as this gem is often booked out months ahead.

Experience the essence of Vailhan’s gastronomic scene and create lasting memories at Äponem L'Auberge du Presbytere — where every dish is a love letter to Occitanie’s rich flavors and vibrant culinary tradition.

Occitanie

Experience exquisite dining at Äponem, a Michelin-star restaurant in Vailhan, focusing on seasonal local produce and an unforgettable menu.

Äponem: Michelin-Star Dining in Vailhan

Discover Äponem in Vailhan, where innovative dishes meet stunning views. Book your unforgettable tasting menu today!

Explore Äponem L'Auberge du Presbytere

Plan your visit to Äponem with our insider tips on menu choices, reservations, and what to expect from your culinary adventure in Vailhan.

Discover Äponem L'Auberge du Presbytere's Exquisite Seasonal Menu

Starters and First Impressions

Mains: Seasonal Local Produce in Every Bite

Desserts and Sweet Conclusions

Drinks and Pairings