Lait Thym Sel: Angers' Gem of Inventive Gastronomy and Warm Hospitality in Pays de la Loire France.

Nestled at 17 Rue Boisnet in the heart of Angers, Maine-et-Loire, Lait Thym Sel stands as a beacon of culinary creativity and rustic-chic charm. This intimate restaurant invites food lovers to embark on a gastronomic journey through inventive, internationally inspired set menus that fuse quality ingredients with artistic dish presentation.

What Makes Lait Thym Sel Unique

At Lait Thym Sel, every dish is a surprising blend of bold flavors and refined technique, all served in an inviting space that feels both cozy and elegant. The restaurant is celebrated for its warm atmosphere, attentive service, and an exceptional wine list that perfectly complements the creative menu. Whether dining for lunch or dinner, guests can expect a memorable experience that delights all the senses.

Community Sentiment and Experience Highlights

Positive reviews praise the restaurant for its innovative cuisine, exceptional food quality, and the intimate ambiance that is perfect for a romantic meal or a special occasion. Diners frequently commend the staff's kindness and the thoughtful wine selections that elevate the dining experience.

Visitor FAQs

Quels sont les horaires d'ouverture de Lait Thym Sel ? Le restaurant est ouvert du mardi au vendredi, avec des services de déjeuner et dîner, et le samedi soir. Il est fermé le dimanche et le lundi.
Le restaurant propose-t-il des options végétariennes ? Oui, le menu dégustation inclut des options végétariennes.
Faut-il réserver à l'avance ? Oui, il est fortement recommandé de réserver à l'avance en raison de la popularité du restaurant.
Le restaurant accepte-t-il les animaux de compagnie ? Oui, les animaux de compagnie sont acceptés.
Le restaurant propose-t-il des accords mets et vins ? Oui, une carte des vins est disponible, avec des accords mets et vins proposés.

Discovering Lait Thym Sel's Culinary Journey in Angers France.

Nestled in the charming city of Angers in the Pays de la Loire region of France, Lait Thym Sel has rapidly established itself as a beacon of culinary innovation and warm hospitality since its inception.

A remarkable beginning and swift rise

Lait Thym Sel opened its doors in September 2017, guided by the passionate duo of chef Gaëtan Morvan and his partner Fanny Gardier. From the outset, their vision combined rustic-chic aesthetics with a menu inspired by inventive international flavors, creating an intimate dining experience that quickly captured the hearts of Angers locals and culinary enthusiasts alike.

Milestones on the path to acclaim

2017: Opening of Lait Thym Sel in Angers, marking the start of a new culinary adventure.
2019: Chef Gaëtan Morvan recognized as a rising talent by the prestigious Gault Millau guide.
2020: Awarded the coveted Michelin Green Star, recognizing its commitment to sustainable gastronomy.

An enduring experience for food lovers

Today, Lait Thym Sel stands as a testament to creativity and dedication. Its blend of inventive dishes, high-quality ingredients, and a welcoming setting makes it a must-visit spot for gastronomes, families, and travelers craving a distinctive dining adventure in Angers. The restaurant’s commitment to excellence and sustainability continues to inspire and delight guests, solidifying its place among France’s culinary gems.

Location: 17 Rue Boisnet, 49100 Angers, France
Cuisine Style: Inventive and internationally inspired with a rustic-chic atmosphere
Recognition: Michelin Green Star and Gault Millau rising star status

Lait Thym Sel restaurant in Angers France overview and insights.

Nestled in the heart of Angers at 17 Rue Boisnet, LAIT THYM SEL offers a truly distinctive dining experience characterized by inventive and creative cuisine. This intimate, rustic-chic establishment specializes in a set menu featuring internationally inspired dishes crafted from local and seasonal ingredients, highlighting the region's freshest flavors.

A culinary adventure with thoughtful touches

Guests at LAIT THYM SEL can expect a professional and attentive service that complements the artistry of the kitchen. The seven-course tasting menu offers a journey through innovative dishes, with thoughtful wine pairings that enhance each flavor profile. The restaurant accommodates various dietary preferences including vegetarian, vegan, and gluten-free options, making it welcoming for diverse palates.

A notable plus is the pet-friendly policy, which allows diners to enjoy a meal without leaving their furry friends behind.

Considerations before you visit

While the dining experience is celebrated for quality and creativity, prospective guests should note several factors that may affect their visit. Portions have been described as modest, which might leave some diners wanting more. The ambiance can be lively and occasionally noisy, potentially impacting those seeking a quiet meal.

Additionally, the price point is higher than average for the area, reflecting the gastronomic quality but possibly limiting for budget-conscious travelers. The unique fixed menu format means there is no traditional a la carte choice, which may not suit all tastes. Given the restaurant's popularity, making reservations in advance is essential to secure a table.

Key highlights at a glance

Creative and inventive cuisine using seasonal and local ingredients that delights food enthusiasts.
Warm and modern atmosphere with attentive service professionals.
Seven-course tasting menu with expertly paired wines offers a curated gourmet journey.
Pet-friendly policy welcomes diners along with their animals.
Reservations are recommended due to high demand.

4.8

17 Rue Boisnet, 49100 Angers, France

07 89 65 89 07

Closing Soon - Closing 2:00 PM

Monday

Closed

Tuesday

19:30–23:00

Wednesday

19:30–23:00

Thursday

12:00–14:00, 19:30–23:00