Menu du Cercle Rouge overview in Angers France at 4 Rue des 2 Haies location with French traditional cuisine and terroir specialties featuring starters mains desserts and drinks focusing on natural wines and cocktails perfect for foodies and travelers seeking authentic dining experiences at The Red Circle bar establishment serving beer wine and cocktails with dog friendly atmosphere and quality service by expert waiters praised for their knowledge and style in a vibrant local setting at Maine et Loire Pays de la Loire region.
Discover an enticing selection of French traditional dishes perfectly paired with natural wines, craft beers, and expertly mixed cocktails at The Red Circle in Angers. This vibrant hotspot combines the charm of classic terroir specialties with a lively bar atmosphere that welcomes locals, foodies, and travelers alike.
Starters to awaken the palate
Begin your culinary journey with vibrant and fresh starters that balance texture and flavor. The Salade De Campagne offers crisp butter lettuce and a torn herb salad dressed in a delicate vinaigrette. For something more indulgent, the Salade D'Artichauts combines fried artichokes with peppery arugula, aged parmesan, and cherry tomatoes, creating a rich yet refreshing bite.
- Smoked Salmon Delight: Saumon Fumé with fennel, baby arugula, and cherry tomato.
- Classic Niçoise freshness: Salade Niçoise featuring preserved tuna, anchovy, butter lettuce, green beans, potato, and boiled egg.
- Seafood and greens combo: Salade Au Crabe Et Avocat with fresh lump crab meat, Boston lettuce, avocado, and heart of palm.
Hearty mains with rich French flavors
The main courses showcase the best of French culinary traditions with a focus on quality ingredients and generous portions. The Whole-Roasted Chicken is organically raised Amish country poultry served alongside crispy French fries and tender asparagus. Meat lovers will savor the Côte De Boeuf Béarnaise, a 34oz prime rib paired with haricots verts, truffle potato wedges, and a bone marrow cocotte for an indulgent experience.
- Burger lovers' pick: The Cercle Rouge Burger & Fries made from grass-fed NY Finger Lakes beef.
- Sandwich sensations: Croque Monsieur Ou Madame with ham, Swiss cheese, brioche, and béchamel; and the Steak Sandwich with grilled hanger steak, caramelized onions, Swiss cheese, and mesclun salad.
- Spicy and fresh clubs: Merguez Frites with spicy lamb sausage and harissa mayo; Grilled Chicken Club and Lobster Club sandwiches featuring bacon, lettuce, tomato, and tarragon mayonnaise.
Desserts and delicacies to end on a high note
Experience a variety of traditional and refined desserts that pair beautifully with the natural wine selection. The Fluke Ceviche offers a light, citrusy finish with cucumber, red radish, and yuzu dressing. For seafood lovers, the Tartare De Thon blends seaweed salad with wasabi and ginger-soy sauce for an umami-packed bite.
- Classic flavors: Soupe À L'Oignon, traditional French onion soup, and Escargots baked in garlic-parsley butter.
- Savory and fresh blends: Brandade De Morue with salt cod, potato, olive oil, and garlic; Tartare De Boeuf with hand-cut filet mignon, mustard, shallots, capers, and cornichons; and Pâté De Campagne for a rustic finish.
Beverage highlights to complement your meal
The Red Circle is renowned for its curated selection of natural wines that perfectly accompany each course. Alongside wines, guests can enjoy a variety of craft beers and cocktails skillfully crafted by dedicated servers who bring style and flair to every drink. This makes it an ideal spot for those seeking a memorable culinary and social experience in Angers.
