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Beaupréau-en-Mauges

Restaurant Le 1825 - La Table est largement apprécié pour son cadre enchanteur, son service impeccable et sa cuisine raffinée. Les clients soulignent la qualité des plats, l'attention portée aux détails et l'harmonie entre tradition et modernité dans la décoration. Les avis sont majoritairement positifs, avec une note moyenne de 4,8 sur Google Reviews et 4,5 sur TripAdvisor.

Discover Restaurant Le 1825 - La Table in Beaupréau-en-Mauges, France: a Michelin-starred culinary gem nestled in a historic château setting.

Set within the elegant Orangery of a château at 404 La Brulaire, this refined restaurant masterfully blends traditional French gastronomy with inventive culinary sparks that surprise and delight. Each dish is a carefully balanced work of art, highlighting local ingredients such as fresh scallops from the nearby coasts, autumnal wild mushrooms, and expertly prepared pigeon with lard de Colonnata. Diners can expect a harmonious fusion of flavors and textures accompanied by an inviting, sophisticated ambiance that perfectly complements the gastronomic journey.

Exceptional dining experience with attentive service and exquisite menu offerings.

 is renowned for its creative 8-course tasting menu featuring original flavors, perfectly cooked dishes, and stunning presentation. Highlights include lobster on a bed of crozets and signature desserts like melting Tulakalum chocolate with bergamot accents. The sommelier offers expert wine pairings, enhancing the overall experience with carefully selected wines served by the glass. The atmosphere is peaceful and modern, making it ideal for foodies and travelers seeking refined French haute cuisine.

Key features to enjoy at Restaurant Le 1825

 – Dine in the picturesque Orangery of a historic château in the scenic Beaupréau-en-Mauges region.

 – Innovative dishes that balance tradition with creative flairs, highlighting local produce and refined techniques.

 – Friendly, professional staff and a knowledgeable sommelier who elevate the dining experience with personalized advice.

 – Elegant and soothing interior decoration paired with outdoor seating options and free parking for guests.

What are the operating hours of Restaurant Le 1825 - La Table?

 The restaurant operates from Tuesday to Sunday, offering both lunch and dinner services. Specific hours are available on their official website.

Is there parking available at the restaurant?

 Yes, the restaurant provides free off-street parking for guests.

Do they offer vegetarian or vegan options?

 Yes, the restaurant offers vegetarian options and can accommodate vegan requests upon prior notice.

 Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

 Yes, the restaurant accepts major credit cards, including American Express, Mastercard, and Visa.

Guests consistently praise Restaurant Le 1825 - La Table for its exquisite cuisine, elegant setting, and attentive service. Reviews highlight the originality and refinement of the dishes, noting the chef's skillful integration of local flavors with creative touches. The charming atmosphere and professional staff contribute to memorable dining experiences that food lovers and travelers treasure. Whether enjoying a family Sunday lunch or a special occasion, visitors find the restaurant a must-visit destination in Beaupréau-en-Mauges.

Europe

France

Nestled within the enchanting grounds of the Château de Beaupréau, Restaurant Le 1825 - La table offers a culinary experience that transcends the ordinary. This Michelin-starred gem invites you to indulge in a symphony of flavors, where each dish is a masterpiece crafted from the finest local ingredients. The elegant ambiance, adorned with refined decor, sets the stage for a memorable dining experience that is both intimate and sophisticated.

The menu at Restaurant Le 1825 is a celebration of seasonal produce and culinary creativity. Signature dishes include the exquisite **scallops from local coasts**, elegantly paired with the sweetness of persimmon and a delicate Jerusalem artichoke emulsion. Another standout is the roasted cod, served with crunchy vegetables and a light sea foam, showcasing the chef's commitment to fresh, local flavors.

 The restaurant boasts an elegant and soothing decor, perfect for enjoying an exceptional meal.

 Yes, guests can enjoy their meals in the beautiful outdoor seating area, surrounded by the castle's stunning gardens.

 The restaurant is known for its innovative use of local ingredients, with dishes that reflect the region's culinary heritage.

The restaurant's location in the Orangery of the Château de Beaupréau adds a unique charm to the dining experience. Guests are treated to a stunning view of the castle's gardens, creating a picturesque backdrop for their meal. This historical setting not only enhances the ambiance but also tells a story of culinary tradition and innovation.

Whether you are a local or a traveler seeking a unique culinary adventure, Restaurant Le 1825 promises an unforgettable experience. Book your table today and immerse yourself in the exquisite flavors and elegant atmosphere that await you at this remarkable dining destination.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSemFibkdREAE&d=17924085&t=1

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Terrific experience! The restaurant is in château with nice environment. The staffs are really friendly and hospitable. The sommelier can give really profitable advice and willing to help all the guests fulfilling our experience.
The food is special and creative. The taste is balanced and integrated.

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Following my different challenges (trying every Michelin stars in Paris and every 3 stars in France), I’m not trying most of the 2 stars in France and every Michelin Star around Nantes. I went to this one the day after La Marine (3 stars). A tough one to be right after.

So what’s interesting here? In French you would say “c est un malin”, roughly translated it would be : “a smart one”, smart as witty.
Why? 2 examples.
First look at the way the tables are put. The ones back against the wall with a “dome” are dominating, but the ones close to the windows get a better view. Everyone win. Smart move. Everything is like that. From the room to the food.
His cuisine carefully tries to adapt and please the more “traditional “ and even the locals with a strong integration of the local ingredients, but the chef also adds some “sparks”, some edgier elements. Chefs often do that with the appetizers or the starters (it’s easier), but in that case it was also in the main dishes. I had “lard de Colonnata” with the Pigeonneau, which not only made sense but brought a nice soft round touch to it. The raviole was also very fresh and interesting. Nothing shocking, nothing will be out of place. He’ll just try to please you, and then pushes you a little bit in spaces you may not except. But gently.
With care.

The service was very nice. And I have to be very nice with them because it was a Sunday lunch. And it’s getting rarer and rarer to find a one star for a family Sunday lunch, so thanks to them for keeping this tradition alive and for the extra hours it often means. Know that it is appreciated.

One last but obvious point. The location. You’re in the Orangery of a castle. I’ve made several videos, they speak better than words.

It’s a solid one star with quite interesting touches. I’ll go back for sure.

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Il y a un an, j’ai eu la chance de vivre une expérience culinaire exceptionnelle dans ce restaurant étoilé à Beaupréau-en-Mauges. Chaque plat raconte une histoire et sublime les produits locaux, dans un cadre à la fois raffiné et accueillant. Voici quelques moments forts de cette expérience gastronomique inoubliable :

🌊 Noix de Saint-Jacques de nos côtes : Une assiette élégante où les saveurs marines se marient avec la douceur du kaki et la finesse de l’extraction de topinambour au miel. Une explosion de saveurs et de textures.

🍄 Velouté automnal et champignons sauvages : Ce plat met à l’honneur les richesses de la saison, avec des chanterelles délicatement travaillées et une émulsion légère qui apporte un équilibre parfait.

🐟 Retour de la criée : Un cabillaud rôti servi avec des légumes croquants et une écume marine, accompagnée d’une déclinaison de champignons aux textures variées. Une véritable ode à l’océan.

🍞 Pain maison et beurre fermier : Un accompagnement simple mais tellement savoureux, symbole de l’attention portée à chaque détail.

🍮 Desserts signature : Le chocolat Tulakalum fondant et les créations autour de la bergamote viennent clore ce voyage culinaire sur une note douce et mémorable.

✨ L’ambiance : La décoration du restaurant est élégante et apaisante, parfaite pour savourer un repas d’exception. Le service est irréprochable, avec une équipe attentionnée et passionnée.

📍 Beaupréau-en-Mauges – Une table étoilée qui vaut le détour pour les amateurs de haute gastronomie. Un moment gravé dans ma mémoire, où chaque bouchée est une œuvre d’art. 🌟

A year ago, I had the chance to have an exceptional culinary experience in this Michelin-starred restaurant in Beaupréau-en-Mauges. Each dish tells a story and enhances local products, in a setting that is both refined and welcoming. Here are some highlights of this unforgettable gastronomic experience:

🌊 Scallops from our coasts: An elegant plate where marine flavors combine with the sweetness of persimmon and the finesse of the extraction of Jerusalem artichoke with honey. An explosion of flavors and textures.

🍄 Autumnal velouté and wild mushrooms: This dish highlights the riches of the season, with delicately crafted chanterelles and a light emulsion which provides a perfect balance.

🐟 Return from the auction: Roasted cod served with crunchy vegetables and sea foam, accompanied by a variation of mushrooms with varied textures. A true ode to the ocean.

🍞 Homemade bread and farm butter: A simple but so tasty accompaniment, a symbol of the attention paid to every detail.

🍮 Signature desserts: Melting Tulakalum chocolate and bergamot-based creations end this culinary journey on a sweet and memorable note.

✨ The atmosphere: The decoration of the restaurant is elegant and soothing, perfect for enjoying an exceptional meal. The service is impeccable, with an attentive and passionate team.

📍 Beaupréau-en-Mauges – A starred restaurant that is worth the detour for lovers of haute cuisine. A moment engraved in my memory, where each bite is a work of art. 🌟

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Salle magnifique à la décoration moderne et soignée. Menu dégustation en 8 services parfait, saveurs originales, cuissons parfaites, bien assaisonné et joli dressage. Mention spéciale au homard sur son lit de crozets un délice ! Service bien rythmé ni trop lent ni trop rapide. Carte des vins au verre peut être un peu limitée même s’il y a largement ce qu’il faut pour s’accorder avec les plats proposés. Nous recommandons sans hésiter le 1825 et ne manquerons pas d’y retourner.

Magnificent room with modern and neat decoration. Perfect 8-course tasting menu, original flavors, perfect cooking, well seasoned and beautiful presentation. Special mention to the lobster on its bed of crozets, a delight! Well-paced service, neither too slow nor too fast. The wine list by the glass can be a little limited even if there is more than enough to pair with the dishes offered. We recommend the 1825 without hesitation and will not hesitate to return.

Michelin-Star Restaurant Le 1825 in Beaupréau-en-Mauges

Le 1825 - La Table est situé dans le Château de la Brûlaire, un bâtiment du XIXe siècle rénové avec soin pour allier tradition et modernité. Le restaurant a ouvert ses portes en juin 2020 et a rapidement gagné en popularité grâce à sa cuisine raffinée et son cadre enchanteur.

Restaurant Le 1825 - La Table: A refined culinary gem in Beaupréau-en-Mauges 

Nestled within the beautifully restored Château de la Brûlaire, Restaurant Le 1825 - La Table offers an exceptional dining experience that seamlessly blends history, elegance, and innovative French cuisine. Since its inauguration in 2020, this distinguished restaurant has become a beacon for food lovers and connoisseurs visiting Beaupréau-en-Mauges in the Pays de la Loire region of France.

The story of Le 1825 - La Table is closely intertwined with the heritage of the Château de la Brûlaire, a magnificent setting that adds to the restaurant’s unique charm and character. Here is a look at some pivotal moments in its history:

Restaurant Le 1825 - La Table opened in the Château de la Brûlaire, introducing refined French cuisine led by Chef Lucas Bahuon.

The restaurant earned acclaim from Gault&Millau, recognized for its harmonious balance of creativity and tradition in its dishes.

Featured in the prestigious MICHELIN Guide, the restaurant was celebrated for its elegant atmosphere and exceptional quality of dishes.

Culinary excellence meets historic elegance

Le 1825 - La Table is more than just a restaurant; it’s a destination where guests savor inventive French gastronomy infused with local flavors. Chef Lucas Bahuon’s expert touch transforms regional ingredients into masterpieces, reflecting both tradition and contemporary flair. Dining here means experiencing the charm of a historic château combined with a modern, sophisticated ambiance.

From the carefully curated menus to the attentive service, every detail is designed to offer an unforgettable gastronomic journey that delights the senses and celebrates the rich cultural heritage of the Maine-et-Loire area.

Dine within the stunning Château de la Brûlaire, where history and architecture create an inspiring atmosphere.

Experience expertly crafted dishes that combine local produce and creative techniques for balanced and integrated flavors.

Earned praise from renowned guides and critics, underscoring its status as a premier dining destination in the region.

Outdoor Seating

Restroom

Parking Options

Located in the majestic Château de in Beaupréau-en-Mauges, Restaurant Le 1825 - La table offers a unique dining experience that combines culinary artistry with historical charm. Guests can enjoy exquisite French cuisine crafted from local ingredients in an intimate and elegant setting.

Restaurant Le 1825 - La table

Un voyage culinaire raffiné mettant en avant des ingrédients locaux et de saison, élaboré par le chef Lucas Bahuon.

Fines pétales de gravlax de mulet de Loire, foie gras au Chambord, extraction de betterave vivifiée aux agrumes

Pain croustillant de silure de l'Erdre, caviar de Neuvic, condiment oseille

Lieu jaune de nos côtes, châtaignes, coques

Déclinaison autour du panais de la ferme du Cormier

Lapin fermier, anguille fumée de Loire en deux services, fenouil en trois textures, jus façon matelote

Figues, café Karnataca, meringue, granité à l’hibiscus

Chocolat, sésame, praliné, crème glacée

Menu Découverte

Menu découverte at restaurant le 1825 château de la brulaire in beaupréau-en-mauges france.

Embark on a refined culinary journey at Restaurant Le 1825, nestled within the enchanting Château de La Brulaire in Beaupréau-en-Mauges. Under the expert guidance of Chef Lucas Bahuon, the Menu Découverte offers a sophisticated collection of dishes celebrating local and seasonal ingredients, crafted with creativity and precision to delight discerning food lovers and travelers seeking authentic French haute cuisine.

Fines pétales de gravlax de mulet de Loire,

 delicately paired with foie gras infused with Chambord and invigorated beetroot extraction accented by fresh citrus notes. This starter balances elegance and bold flavors in a truly refined composition.

Another exquisite option is the pain croustillant de silure de l'Erdre, topped with luxurious caviar de Neuvic and complemented by a tangy sorrel condiment, delivering a harmonious blend of textures and tastes that celebrate regional bounty.

Discover the richness of the sea and land with the lieu jaune de nos côtes, a yellow pollock dish enhanced by hearty chestnuts and delicate cockles, creating a perfect seasonal harmony.

For a vegetable-focused entrée, the déclinaison autour du panais de la ferme du Cormier showcases parsnip in various textures and preparations, highlighting the farm's freshness and the chef's inventive approach.

Meat lovers will appreciate the lapin fermier featuring farm-raised rabbit paired with smoky Loire smoked eel served in two styles, complemented by fennel in three textures and enriched with a traditional matelote sauce, demonstrating masterful balance and depth.

Indulge in desserts that perfectly conclude your gastronomic experience: figues paired with aromatic Karnataca coffee, light meringue, and refreshing hibiscus granité offer a delicate balance of flavors and textures.

Alternatively, delight in the richness of chocolate combined with toasted sesame, praliné, and creamy ice cream, a decadent treat that comforts and excites the palate.

Creative use of local seasonal ingredients

 that reflect the terroir of Pays de la Loire.

Balanced flavors with subtle innovative touches

 that surprise and delight without overwhelming.

 enhancing the visual appeal of every plate in a refined château setting.

Indulge in exquisite cuisine at Restaurant Le 1825 in Beaupréau-en-Mauges, France. Experience gourmet dining in a stunning setting—reserve your table today!

Gourmet Dining at Restaurant Le 1825, Beaupréau-en-Mauges

Beaupréau-en-Mauges Municipality

Un menu en plusieurs services offrant une sélection de plats raffinés.

Menu Promenade

Un menu plus élaboré avec des accords mets et vins.

Menu Balade

Une expérience gastronomique complète avec des plats signatures du chef.

Menu Bonaventure

Restaurant Le 1825 - La table in Beaupréau-en-Mauges France: Gastronomy in a Castle Setting 

Nestled within the elegant Orangery of a historic château in Beaupréau-en-Mauges, Restaurant Le 1825 - La table offers an unforgettable Michelin-starred dining experience in the picturesque Pays de la Loire region of France. This exquisite restaurant combines refined ambience with innovative gastronomy, making it a must-visit for travelers, food lovers, and culinary adventurers seeking a unique French haute cuisine journey.

A Culinary Experience That Balances Tradition and Creativity

At Le 1825, the chef skillfully crafts dishes that celebrate local, seasonal ingredients with a delicate touch of creativity. The cuisine offers a harmonious blend of traditional flavors and subtle surprises, such as the delicate “lard de Colonnata” paired with tender Pigeonneau, or the fresh and intriguing raviole. Guests can expect perfectly balanced plates that respect the terroir while gently pushing culinary boundaries.

 A multi-course tasting menu highlighting local and seasonal products for €52.

 A complete culinary experience with expertly paired dishes and wines for €82.

Atmosphere and Service That Elevate Your Visit

Dining at Le 1825 is more than a meal; it’s an experience enriched by the magnificent castle setting with modern, neat decor that balances elegance and comfort. The well-thought layout offers guests picturesque views while enjoying their meal, and the attentive, friendly staff—including a knowledgeable sommelier—ensure each visit is seamless and memorable. Whether enjoying lunch, dinner, or a leisurely breakfast, visitors can expect impeccable service that complements the culinary artistry.

Le 1825 welcomes groups and offers a refined menu that caters to diverse tastes, including vegetarian options and thoughtfully prepared children's dishes. The restaurant’s outdoor seating and ample free parking make it convenient and inviting for gatherings, celebrations, and memorable family meals in a star-quality setting.

 Accepts credit and debit cards, as well as NFC payments—no cash only required.

 Offers a carefully curated wine list (including wine by the glass) and cocktails to perfectly complement your meal.

 Free parking available onsite and on nearby streets, outdoor seating for pleasant weather, and restroom facilities for guests’ comfort.

Discover restaurant le 1825 at château de in beaupréau-en-mauges france.

Nestled within the picturesque walls of a historic château in Beaupréau-en-Mauges, Restaurant Le 1825 offers an exquisite dining experience that seamlessly blends refined French haute cuisine with local, seasonal ingredients. Guests are welcomed into an elegant setting where every detail, from the modern yet charming décor to the thoughtfully arranged tables, reflects a perfect harmony of tradition and innovation.

Le 1825's cuisine is celebrated for its creativity and balance, with dishes that showcase local produce in unexpected yet harmonious combinations. Highlights include scallops paired with persimmon and Jerusalem artichoke honey, autumnal veloutés with wild chanterelle mushrooms, and perfectly roasted cod accompanied by crunchy vegetables and sea foam. The tasting menus, including an 8-course journey, provide a well-paced and memorable culinary adventure that captivates both traditionalists and adventurous diners alike.

The restaurant's setting within the orangery of a castle provides a unique and soothing atmosphere, perfect for a leisurely lunch or an elegant dinner. Visitors praise the attentive and professional staff, including knowledgeable sommeliers who provide excellent wine pairing advice, enhancing the overall dining experience. The open kitchen concept adds a touch of transparency and connection to the culinary craft.

practical considerations and accessibility

Le 1825 caters to a range of guests with vegetarian and vegan options, a menu for children, and facilities that are wheelchair accessible. For convenience, free off-street parking and free street parking are available. The restaurant serves breakfast, lunch, and dinner, and offers a selection of beer, wine, and cocktails. Reservations are recommended to secure a spot in this sought-after destination.

While Le 1825 offers a remarkable dining experience, some visitors note that prices are higher compared to other local eateries, reflecting its Michelin-starred status and refined offerings. The wine list by the glass is somewhat limited, which may restrict wine pairing flexibility. Additionally, a few reviews mention occasional inconsistencies in service, particularly during busy times such as Sunday family lunches.

 including wheelchair access and free parking.

 include higher price point and limited wine list by the glass.

Pays de la Loire Region

Experience exquisite cuisine at Château de la Brulaire, Beaupréau-en-Mauges. Savor seasonal menus in a stunning château setting. Book now!

Château de la Brulaire - Gourmet Dining in Beaupréau-en-Mauges

Dine at Château de la Brulaire in Beaupréau-en-Mauges. Enjoy innovative dishes, scenic views, and exceptional service in the Pays de la Loire region. Reserve today!

Visit Château de la Brulaire - Top Restaurant in Pays de la Loire

Opening hours for Château de la Brulaire, Beaupréau-en-Mauges. Find opening hours for Château de la Brulaire on La Brulaire, 404 in Beaupréau-en-Mauges - novacircle.com

Menu découverte at restaurant le 1825 château de la brulaire in beaupréau-en-mauges france.

Starters

Mains

Desserts

Specialties and Highlights