
BIB GOURMAND
Cholet, France
Discover the exquisite flavors of L'Ourdissoir's menu
Nestled in the heart of Cholet, France, L'Ourdissoir invites you to indulge in a carefully curated dining experience that celebrates the finest seasonal ingredients from local producers. Known for its Michelin Bib recognition and sophisticated culinary approach, this restaurant crafts dishes that enchant both the eye and palate.
Starters
Oeuf basse température, cappuccino de champignons, foie gras et sarrasin – This delicate starter features a perfectly slow-cooked egg paired with an earthy mushroom cappuccino, complemented by luxurious foie gras and nutty buckwheat, creating a sublime blend of textures and flavors.
Mains
Menu Découverte – A seasonal tasting menu crafted with fresh, local ingredients that offers a delightful and harmonious culinary journey showcasing the best of regional produce.
Pigeon en deux cuissons, céleri, poire et huile de café – Experience the rich flavors of pigeon prepared in two exquisite ways, paired with the subtle crunch of celery, fresh pear slices, and a unique coffee oil drizzle that adds aromatic depth.
Desserts
Croquant chocolat-gianduja – A delightful dessert combining the intense flavors of rich chocolate and smooth gianduja to offer a satisfyingly crisp texture and indulgent finish to your meal.
Drinks and Specials
L'Ourdissoir offers an impressive selection of fine wines and expertly crafted cocktails, perfectly paired to complement the refined flavors of the menu. The attentive service ensures an elegant dining experience in a sophisticated atmosphere, making it an excellent destination for gourmet enthusiasts and special occasions alike.
Why choose L'Ourdissoir in Cholet
- Locally Sourced Ingredients: Every dish showcases seasonal products from trusted regional producers, ensuring freshness and sustainability.
- Michelin Bib Recognition: An esteemed accolade reflecting the high quality and culinary excellence delivered consistently.
- Sophisticated Ambiance: An intimate setting perfect for both special celebrations and refined everyday dining.
Closed - Opens 12:15 PM
Monday
Closed
Tuesday
12:15–13:30, 19:15–20:30
Wednesday
12:15–13:30, 19:15–20:30
Thursday
12:15–13:30, 19:15–20:30
Friday
12:15–13:30, 19:15–20:30
Saturday
12:15–13:30, 19:15–20:30
Sunday
Closed
Aggregated Ratings 4.5
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