Name: Restaurant Villa Saint-Antoine
Address: 8 Rue Saint-Antoine, 44190 Clisson, France

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Clisson

Restaurant Villa Saint-Antoine in Clisson, France, has received positive feedback for its ambiance, service, and cuisine. Diners appreciate the beautiful setting along the Sèvre River with views of Clisson Castle, the attentive and friendly staff, and the quality of the dishes. The menu, crafted by chefs Christophe Vasseur and Jérémie Bourgeois, features contemporary brasserie cuisine using fresh, locally sourced ingredients. The wine cellar offers a selection of Muscadet and Loire Valley wines, enhancing the dining experience.

Restaurant Villa Saint-Antoine in Clisson: A Culinary Gem by the Riverside Castle View

Nestled at 8 Rue Saint-Antoine, the Restaurant Villa Saint-Antoine offers a memorable dining experience in the charming town of Clisson, France. Known for its exquisite traditional French cuisine, this restaurant beautifully combines classic flavors with a touch of modern finesse. Guests are drawn not only by the carefully crafted dishes but also by the inviting riverside ambiance, featuring stunning views of the Sèvre Nantaise river and the historic Clisson castle. Whether you are a food enthusiast, a local, or a traveler seeking authentic taste and atmosphere, Villa Saint-Antoine promises an unforgettable meal.

Exceptional Dining Highlights and Atmosphere

Villa Saint-Antoine is celebrated for its delicious meals that cater to diverse palates, including vegetarian options and attentive accommodations for dietary restrictions such as celiac disease. With a menu offering brunch, lunch, dinner, and tempting desserts, the restaurant presents an original blend of flavors that delight the senses. Guests frequently praise the friendly and professional staff, whose warm hospitality enhances the overall dining experience. The outdoor terrace provides an idyllic setting to savor your meal beneath the sun while admiring the castle's majestic view, making every visit truly special.

The restaurant welcomes guests with several thoughtful amenities including wheelchair accessibility, outdoor seating, live music, and provisions for children, making it a delightful spot for families and groups. Payment is convenient with acceptance of credit and debit cards. Additionally, visitors benefit from free parking options both on-site and on the street. Whether you’re stopping by for a morning coffee, a leisurely brunch, or a refined dinner paired with wine or cocktails, Villa Saint-Antoine caters to a rich variety of preferences in a relaxed yet elegant environment.

What are the opening hours of Restaurant Villa Saint-Antoine?

 The restaurant operates Monday to Saturday with lunch from 12:15 PM to 1:30 PM and dinner from 7:15 PM to 9:00 PM. On Sundays, brunch is served from 11:00 AM to 2:00 PM and dinner from 7:15 PM to 9:00 PM.

Is there parking available at the restaurant?

 Yes, the restaurant provides private parking facilities as well as free street parking nearby for guests.

 Yes, accessibility is a priority, including wheelchair access and restrooms designed for ease of use.

 Yes, major credit cards and debit cards are accepted for payment convenience.

 While there is no strict dress code, smart casual attire is recommended to complement the refined dining atmosphere.

Community Sentiment and Guest Experiences

The overall community sentiment surrounding Restaurant Villa Saint-Antoine is overwhelmingly positive. Diners consistently highlight the excellent quality of the food and the attentive, friendly service that makes every visit pleasant. The picturesque location on the riverside terrace overlooking Clisson castle adds a unique charm that guests adore. Some visitors have noted room for improvement in service efficiency during busy times and seek a cozier ambiance indoors, but these points are rare amid the glowing reviews. This restaurant remains a beloved culinary destination in Loire-Atlantique, offering memorable experiences for locals and tourists alike.

Europe

France

Nestled in the charming town of Clisson, France, Restaurant Villa Saint-Antoine offers a delightful culinary escape that captures the essence of French gastronomy. With its picturesque setting on Rue Saint-Antoine, this restaurant is not just a place to eat but a destination that invites you to indulge in a feast for the senses. The ambiance is warm and inviting, with rustic decor that reflects the rich history of the region, making it a perfect spot for both intimate dinners and lively gatherings.

The menu at Villa Saint-Antoine is a celebration of local ingredients and traditional recipes, expertly crafted by a team of passionate chefs. Among the standout dishes, the "Duck Confit with Garlic Potatoes" is a must-try, featuring tender duck leg slow-cooked to perfection, served alongside crispy garlic-infused potatoes that melt in your mouth. For seafood lovers, the "Pan-Seared Scallops with Lemon Butter Sauce" offers a burst of flavor, with perfectly cooked scallops that are both succulent and rich.

The culinary experience at Villa Saint-Antoine is complemented by an extensive wine list featuring local selections from the Loire Valley. The knowledgeable staff is always ready to recommend the perfect pairing for your meal, enhancing the overall dining experience. Don't miss out on their signature dessert, the "Chocolate Fondant with Vanilla Ice Cream," which is a heavenly combination of rich chocolate and creamy ice cream that leaves a lasting impression.

Conveniently located at 8 Rue Saint-Antoine, Villa Saint-Antoine is just a short stroll from the historic Château de Clisson, a stunning medieval castle that offers breathtaking views and rich history. Visitors can explore the charming streets of Clisson, filled with quaint shops and cafes, making it an ideal spot for a leisurely day out. The restaurant's outdoor seating allows guests to enjoy their meals while soaking in the picturesque surroundings.

It is renowned for its exquisite French cuisine, particularly its duck confit and seafood dishes, as well as its charming ambiance.

Yes, guests can enjoy their meals on the outdoor terrace, perfect for soaking up the sun.

Villa Saint-Antoine is open for lunch and dinner, with specific hours varying by day, so it's best to check in advance.

Whether you're a local or a traveler passing through, make sure to stop by Villa Saint-Antoine for an unforgettable dining experience. With its welcoming atmosphere, delectable dishes, and attentive service, it promises to be a highlight of your visit to Clisson. Book your table today and immerse yourself in the flavors of France.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMi1qQTdRRRAB&d=17924085&t=1

places/ChIJkef-udJ1BkgRu4J373P42-k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMi1qQTdRRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMnRYdXVnRRAB&d=17924085&t=1

places/ChIJkef-udJ1BkgRu4J373P42-k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMnRYdXVnRRAB

Merci mille fois!
Thank you so much to the staff at Sainte-Antoine! They were so attentive to my dietary restrictions. Having Celiac Disease makes it very difficult to eat at many restaurants. I felt very at ease and had a wonderful experience fine dining with my family. We will be back next time we are in France!
David
Lakewood, Colorado USA

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUNjhfaWdBRRAB&d=17924085&t=1

places/ChIJkef-udJ1BkgRu4J373P42-k/reviews/ChdDSUhNMG9nS0VJQ0FnSURUNjhfaWdBRRAB

Excellent experience!  Fantastic, friendly service!  Delicious food!  We enjoyed a scrumptious dinner and a breakfast buffet with a huge variety of delights.
The room was nice as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuZ2Z5Y2FnEAE&d=17924085&t=1

places/ChIJkef-udJ1BkgRu4J373P42-k/reviews/ChZDSUhNMG9nS0VJQ0FnSURuZ2Z5Y2FnEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NTVXM293RRAB&d=17924085&t=1

places/ChIJkef-udJ1BkgRu4J373P42-k/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NTVXM293RRAB

Les jeunes serveurs étaient très agréables, souriants.
Le menu du jour était copieux pour un prix très correct (midi en semaine). Mélange de saveurs original.
Le plat végétarien à la carte était sublime. Sinon les tapas variées auraient sûrement fait l'affaire.
Table au soleil avec vue sur le château.

The young servers were very pleasant and smiling.
The daily menu was plentiful for a very reasonable price (weekday lunch). Original blend of flavors.
The vegetarian dish on the menu was sublime. Otherwise the varied tapas would surely have done the trick.
Table in the sun with a view of the castle.

Dine at Restaurant Villa Saint-Antoine in Clisson, France

Restaurant Villa Saint-Antoine is located in a former textile mill along the Sèvre Nantaise River in Clisson, France. The building has been transformed into a hotel and restaurant, offering a modern brasserie setting with a terrace overlooking Clisson Castle. The restaurant has been awarded the title of "Maître Restaurateur," recognizing its commitment to using fresh, locally sourced ingredients and providing high-quality service.

Historical overview of restaurant villa saint-antoine in clisson france.

Nestled on the picturesque banks of the Sèvre Nantaise river in Clisson, France, the Restaurant Villa Saint-Antoine offers guests a unique blend of rich history and refined culinary art. This charming establishment is housed in a former textile mill, a nod to the region's industrial heritage, which has been thoughtfully transformed into a vibrant dining destination.

The restaurant has continued to evolve with a focus on quality and innovation. In 2022, significant renovations were made to enhance the guest experience, including the addition of a stunning terrace that overlooks the serene river, inviting diners to savor their meals in a tranquil outdoor setting.

The following year, Chef Jérémie Bourgeois brought fresh energy to the kitchen by introducing a new menu that emphasizes local and seasonal ingredients. This approach highlights the best of the Pays de la Loire region's bounty, creating dishes that are both authentically French and innovatively modern.

In 2024, the Restaurant Villa Saint-Antoine was proudly featured in the MICHELIN Guide, underscoring its excellence in modern French cuisine and its breathtaking riverside location. This recognition reflects the dedication to culinary artistry and the inviting atmosphere that guests cherish.

 – A beautifully restored former textile mill that connects diners to Clisson’s rich industrial past.

 – Emphasis on fresh, locally sourced ingredients that celebrate the flavors of the Loire-Atlantique region.

 – A charming terrace added in recent renovations offering guests stunning views of the Sèvre Nantaise.

Dine In

Restroom

Live Music

Allows Dogs

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Brunch

Serves Coffee

Serves Dessert

Serves Vegetarian Food

Amidst the charming streets of Clisson, France, a culinary gem known as Villa Saint-Antoine beckons to both locals and travelers with its delightful offerings and inviting ambiance. Nestled at 8 Rue Saint-Antoine, this restaurant transcends mere dining; it embodies the essence of French gastronomy, elegantly intertwining regional flavors with contemporary culinary artistry. The exterior of Villa Saint-Antoine, marked by rustic stone walls adorned with lush greenery, hints at the warmth that awaits within. As you step inside, the air is filled with tantalizing aromas that promise a feast for the senses. The interior boasts a harmonious blend of modern design and classic French charm, illuminated by soft lighting that creates an intimate atmosphere. Savor seasonal dishes crafted from the freshest local ingredients, each plate a testament to meticulous attention to detail. Whether it's perfectly seared scallops paired with a fragrant saffron sauce or a decadent chocolate mousse that tantalizes the taste buds, every meal here is both a celebration of culture and a tribute to the artistry of cuisine. Beyond the delectable menu, diners can enjoy a curated selection of wines, expertly chosen to complement their culinary journey. The knowledgeable staff are always eager to share their recommendations, enhancing the experience further. Villa Saint-Antoine is not just a restaurant; it’s a destination where laughter dances in the air, and culinary stories unfold. After your meal, stroll through the picturesque streets of Clisson, taking in the stunning architecture and historical charm of this enchanting town, where every corner tells a tale. Ideal for a romantic evening or a unique dining experience, this hidden treasure in the heart of Loire-Atlantique is a must-visit for anyone seeking to indulge in the flavors of France.

Restaurant Villa Saint-Antoine

Découvrez notre menu à la carte, élaboré par nos chefs Christophe Vasseur et Jérémie Bourgeois, mettant en avant des produits frais et locaux.

Planche de charcuterie

Planche de charcuterie fromage

Planche potagère

Accras de poisson

Croustillant de poulet fermier

Croustillant de Tomme fermière

Tempuras de Légumes

Camembert Rôti au miel et romarin

Caviar de lentilles corail

Potatoes

L'Œuf Bio et le Poulpe

Truite de Bretagne en Gravelax

Bœuf Aberdeen Angus en Tataki

Brioche Perdue à la Bisque de Crevette

Boudin Noir, Saint-Jacques et Topinambour

Demi-Magret de Canard Rôti de chez Alain François

Civet de Sanglier

Poulpe Confit au Beurre de Citron

Tartelette aux Fruits Secs, Herbes Fraîches et Dés de Tomme fermière

Saucisse Brasse de la Charcuterie Begein, Purée de Pommes de Terre à la Tomme fermière

Tartare de Bœuf de la Villa

La Salade Croustillante

Ile Flottante Piña Colada, Tartare d'Ananas, Citron Vert

La Clémentine Corse

Fondant au Chocolat, Glace Vanille

Gâteau Nantais à l'Hibiscus

Éclair Ouvert au Sésame Noir

Plateau de Fromages

Menu à la carte

Discover the exquisite menu at Restaurant Villa Saint-Antoine in Clisson, France, where traditional French cuisine meets refined creativity in every dish.

At Restaurant Villa Saint-Antoine, guests are invited to indulge in a carefully crafted menu that showcases local ingredients and classic French techniques, creating a memorable dining experience in the heart of the Pays de la Loire region.

Begin your meal with an array of starters that awaken the palate with vibrant flavors and textures.

 – A tempting assortment of local charcuteries, perfect for sharing and savoring authentic regional flavors.

 – A delightful pairing of artisan charcuterie and aged cheeses, showcasing the best of French craftsmanship.

 – A vegetarian delight featuring coral lentil caviar, crispy tempura vegetables, crunchy cabbage salad, and peanuts for an earthy crunch.

 – A crisp salad of endives, passion fruit vinaigrette, organic poached egg, crispy farmhouse tomme, walnuts, and crunchy vegetables.

 – Organic egg paired with tender octopus, coral lentil caviar, and fragrant compound butter.

 – Delicately cured Brittany trout served with horseradish cream and a squid ink tapioca tuile.

 – Seared Aberdeen Angus beef tataki with sesame-honey vinaigrette, crunchy cabbage salad, and peanut condiment.

 – French toast with shrimp bisque, celery root remoulade, and smoked herring roe.

Boudin noir, Saint-Jacques et topinambour

 – A rich combination of black pudding, scallops, Jerusalem artichoke, and Granny Smith apple.

For the main course, enjoy expertly prepared dishes that blend bold flavors with local produce and exquisite presentation.

 – Roasted half duck breast with Sichuan pepper sauce and celery root accompaniment.

 – Wild boar stew braised in red wine with potatoes and Portobello mushrooms.

 – Confit octopus with lemon butter, roasted cauliflower, shrimp bisque, and kale.

Tartelette aux fruits secs, herbes fraîches et dés de tomme fermière

 – Tartlet with dried fruits, fresh herbs, and cubes of farmhouse tomme cheese.

 – Artisan Brasse sausage served with creamy mashed potatoes and farmhouse tomme.

 – Classic Villa beef tartare with house-made condiments for a fresh, vibrant flavor.

Conclude your meal with indulgent desserts that blend traditional French patisserie with tropical and regional influences.

 – A light floating island dessert infused with pineapple and lime, evoking tropical freshness.

 – A refined dessert combining Corsican clementine, coconut-lime diplomat cream, clementine curd, and Kalamansi sorbet.

 – A curated selection of fine cheeses, celebrating French terroir and dairy artistry.

 – Rich chocolate fondant paired with smooth vanilla ice cream to delight every chocolate lover.

 – A signature Nantais cake with hibiscus, candied flower, creamy texture, and blackcurrant sorbet.

 – Open éclair with black sesame, Opalys ganache, and passion fruit sorbet for a unique twist on a classic pastry.

Complement your meal with a selection of fine wines, craft beers, and expertly crafted cocktails available all day, including brunch, lunch, and dinner service. The restaurant also features live music and welcomes guests to enjoy outdoor seating with charming views of the historic Clisson castle.

Savor exquisite flavors at Restaurant Villa Saint-Antoine in Clisson, France. Indulge in delightful dishes today—book your table!

Villa Saint-Antoine: Dining in Clisson, France

Clisson Municipality

Un buffet gourmand, une atmosphère paisible, et une vue exceptionnelle sur le château de Clisson.

Brunch du dimanche

Servi du lundi au vendredi, uniquement le midi, incluant entrée, plat et dessert.

Menu du Marché

Deux formules au choix adaptées aux enfants.

Menus Enfant

Restaurant Villa Saint-Antoine Clisson France Dining Experience Overview 

Nestled in the charming town of Clisson, France, Restaurant Villa Saint-Antoine offers an exceptional culinary destination that perfectly blends traditional French flavors with a warm, welcoming atmosphere. Situated at 8 Rue Saint-Antoine, this restaurant captivates food lovers and travelers alike with its delicious menus, attentive service, and picturesque surroundings including views of the historic Clisson castle.

Villa Saint-Antoine stands out with its diverse menu options that cater to all tastes and dietary needs, including vegetarian and gluten-free selections. Whether you're craving a leisurely brunch, a gourmet lunch, or a refined dinner, the restaurant delivers an exquisite culinary journey.

– a generous brunch served on Sundays featuring a delightful mix of sweet and savory dishes priced at 39.5 euros.

– a three-course lunch menu (starter, main, dessert) available Monday through Friday at 24 euros, showcasing fresh market ingredients.