
L'agapé
Guérande, France
Menu de saison at L'agapé
Discover a refined selection of dishes at L'agapé, perfectly crafted with fresh, seasonal ingredients to showcase the best of French cuisine in Guérande. This thoughtfully curated menu invites you to indulge in vibrant flavors and elegant combinations that highlight local produce and culinary expertise.
Starters
Begin your dining experience with the exquisite Saumon confit au poivre Timut, céleri et raifort. This starter features delicately confited salmon accented by the unique citrusy aroma of Timut pepper, complemented by fresh celery and a touch of pungent horseradish for a refreshing and complex flavor profile.
Mains
Savor the rich and comforting Canard avec sa polenta, condiment fruits rouges-vinaigre de tomates, jus de carcasse. Tender duck is served alongside creamy polenta, enhanced with a tangy red fruit and tomato vinegar condiment, all brought together by a deeply flavorful jus de carcasse that adds an earthy depth to this main course.
Desserts
End your meal on a sweet note with the Moelleux miel-amande, crème à l'Amaretto. This moist almond and honey cake, paired with a luscious Amaretto cream, offers a perfect balance of nutty sweetness and aromatic liqueur that melts delightfully on the palate.
Drinks and Specials
Complement your meal with a selection of fine wines and refreshing cocktails served at L'agapé. Whether you prefer a classic drink or something more inventive, the friendly service and inviting atmosphere make it a perfect spot to unwind and enjoy a memorable dining experience in the historic town of Guérande.
- Starters: Saumon confit au poivre Timut, céleri et raifort
- Mains: Canard avec sa polenta, condiment fruits rouges-vinaigre de tomates, jus de carcasse
- Desserts: Moelleux miel-amande, crème à l'Amaretto
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–13:30
Wednesday
12:00–13:30
Thursday
12:00–13:30
Friday
12:00–13:30, 19:30–20:30
Saturday
12:00–13:30, 19:30–20:30
Sunday
Closed
Aggregated Ratings 4.7
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