Au Bistronome menu overview in La Ferté-Bernard France:

Starters

• Ravioles de Homard Breton – Lobster ravioli delicately enveloped in thin pasta and served in a fragrant shellfish broth, showcasing the essence of Breton lobster.
• Terrine de Foie Gras de Canard – Luxurious duck foie gras terrine paired with rustic country bread and sweet onion jam for a perfect harmony of texture and taste.
• 6 Huîtres de Normandie N°3 – Fresh Normandy oysters served with lemon and rye bread, celebrating the coastal bounty of northern France.
• Saint-Jacques Snackées, Panais & Poire – Sautéed scallops accompanied by roasted parsnips and pear, enriched with clarified butter for a luscious finish.
• Oeufs Brouillés à la Truffe Noire – Creamy scrambled eggs infused with decadent black truffle and fresh cream for an indulgent start.

Mains

• Pièce de Boeuf – Prime beef grilled with butter and fragrant Herbes de Provence, delivering a robust and satisfying flavor profile.
• Sole entière – Whole sole delicately cooked with butter, lemon, and parsley, capturing the essence of fresh seafood.
• Magret de Canard – Duck breast glazed with honey and balsamic vinegar, served alongside tender potatoes for a perfect balance of sweet and savory.
• Côte de Boeuf 2 personnes – Generous côte de boeuf grilled with butter, Herbes de Provence, and served with potatoes, ideal for sharing.
• Homard Breton – Fresh Breton lobster expertly grilled with butter, garlic, and parsley, offering a luxurious and aromatic centerpiece.
• Thon rouge "Rossini" – Red tuna topped with foie gras and black truffle, finished with butter for an indulgent twist on a classic dish.

Desserts

• Assiette de Fromage – A curated plate of assorted French cheeses served with country bread and jam to round out your dining experience.
• Po Po Pomme – A delicate apple tart made with flaky puff pastry, pastry cream, and caramel, showcasing seasonal fruit.
• Crème Brûlée à la Vanille Bourbon – Classic bourbon vanilla crème brûlée with a perfectly caramelized sugar crust.
• Citrus Folies – A refreshing combination of citrus fruits, cream, meringue, and lemon sorbet for a vibrant finish.
• Confidence pour Chocophile – A chocolate lover's dream featuring dark chocolate, cream, praline, and vanilla ice cream.
• Baba Don Papa – Classic rum baba soaked in rich syrup, accompanied by whipped cream and fresh red fruits.

Drinks and Specials