
SELECTED RESTAURANT
La Garnache, France
Le Petit St Thomas menu overview in la garnache france, refined local cuisine with unique seasonal delights.
Nestled in the heart of La Garnache, Le Petit St Thomas offers an exquisite dining experience that celebrates the best of local and seasonal ingredients. This charming restaurant crafts refined menus designed to delight food lovers seeking sophisticated flavors and regional authenticity.
starters and appetizers
Begin your meal with the delicate flavors of Saint-Jacques scallops paired impressively with flame-charred leeks, a starter that perfectly balances freshness and smoky depth. Complemented by a smooth emulsion of mogettes and coconut, these appetizers set a sophisticated tone for the courses to come.
main courses
Le Petit St Thomas' mains are true culinary masterpieces showcasing local specialties. The Menu Maraîchin features veal prepared with a duxelle of black garlic and shiitake mushrooms, enriched by tender carrots and millet-infused caramelized onions. This dish is elevated by a lemon parmesan poulette sauce, crowned with a crunchy sablé of corn, sesame, and roasted peanuts, alongside exotic marmalade and a light ivory mousse for contrast.
For those seeking opulence, the Menu Homard combines luxurious lobster with the same harmonious accompaniments found in the Maraîchin, offering a refined and memorable seafood experience that highlights both land and sea.
desserts and sweet delights
End your meal with the restaurant’s signature exotic marmalade and mousse ivoire, offering a perfect balance of sweetness and lightness that refreshes the palate and completes your dining journey with grace.
drinks and beverages
Le Petit St Thomas complements its exquisite food offerings with a curated selection of wines, cocktails, coffee, and beers to suit any mood or time of day. Whether you prefer a crisp local wine to accompany your lobster or a rich coffee to end your meal, the beverage menu is crafted to enhance your overall experience.
specials and unique offerings
- Menu Découverte — A thoughtfully curated tasting menu paired with exquisite wines, perfect for those seeking a complete gastronomic adventure.
- Seasonal and local focus — The menus emphasize fresh, local produce sourced from the Vendée region, highlighting natural flavors and sustainable dining.
Open now - Closing 9:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:15–13:30, 19:30–21:00
Thursday
12:15–13:30, 19:30–21:00
Friday
12:15–13:30, 19:30–21:00
Saturday
12:15–13:30, 19:30–21:00
Sunday
12:15–13:30
Aggregated Ratings 4.7
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