Overview of the menu
La Table de Villeneuve, located in Les Sables-d'Olonne, France, offers a culinary experience that emphasizes fresh, seasonal ingredients and refined techniques. The menu is a harmonious blend of traditional French cuisine with modern influences, ensuring that each dish tells a story of flavor and creativity.
Signature dishes
- Salade tiède de lentilles vertes, poitrine fumée et émulsion de lard: A warm salad featuring green lentils, smoked bacon, and a rich bacon emulsion.
- Foie de veau poêlé, frite de polenta, oignons grelots et framboises: Pan-seared veal liver served with polenta fries, pearl onions, and raspberry sauce.
- Effiloché de boeuf Angus, légumes glacés, mousseline de carottes au cumin: Angus beef shreds with glazed vegetables and cumin-infused carrot purée.
Beverages and pairings
The beverage menu at La Table de Villeneuve features a carefully curated selection of wines, including local varieties from the Vendée region. Guests can also enjoy expertly crafted cocktails that complement the seasonal dishes, enhancing the overall dining experience.
Dietary options
La Table de Villeneuve caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the Menu Villeneuve, featuring exquisite dishes like foie gras and langoustine, showcasing the best of local produce and culinary artistry.
Experience the menu
Join us at La Table de Villeneuve in Les Sables-d'Olonne for an unforgettable dining experience that celebrates the essence of French cuisine. Reserve your table today!
