Au G'Retz des Saisons Menu Overview
Nestled in the charming village of La Bernerie-en-Retz, Au G'Retz des Saisons offers a refined dining experience focused on fresh, seasonal local ingredients. The menu is thoughtfully curated with creative dishes that change monthly, delivering a delightful blend of traditional French cuisine with innovative twists.
Starters
Beetroot marinated in cider , paired with a luscious confit egg yolk and a vibrant watercress coulis, offers a refreshing and elegantly balanced beginning to your meal.
Mains
Fillet of sea bass gently cooked and served with carrot, coconut emulsion, and a hint of turmeric, exemplifies the chef’s skill in marrying delicate flavors with bold aromatic spices, creating a memorable main course.
Specials and Seasonal Delights
At Au G'Retz des Saisons, the menu evolves throughout the year to celebrate the freshest regional produce, ensuring each visit offers new and exciting flavors. This dedication to seasonality and creativity guarantees an exceptional dining journey every time.
Drinks Selection
Enhance your meal with a wide choice of wines served by the glass, thoughtfully chosen to complement the refined flavors of each dish. Whether you prefer a crisp white, a robust red, or a sparkling option, the wine list promises something to delight every palate.
Desserts
Though the dessert menu changes monthly, guests can expect exquisite creations that perfectly round off the meal with seasonal fruits, rich textures, and delicate sweetness, crafted to surprise and satisfy.
Why Dine Here
- Intimate setting with a maximum of 18 guests, ensuring personalized service and attention.
- Monthly changing menu showcasing fresh, local, and seasonal ingredients for a fresh culinary adventure.
- Chef's passion evident as he personally explains each dish, enhancing your dining experience.
- Extensive wine selection available by the glass, perfectly paired to elevate your meal.
