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Le Croisic

The restaurant has received a mix of positive and negative reviews. Many patrons praise the stunning sea views and the quality of the seafood dishes, highlighting the freshness and taste. However, some guests have expressed concerns about the pricing, service quality, and occasional inconsistencies in the dining experience.

Discover le croisic's Rond-Point de l'océan Dining Experience 

Nestled along the picturesque coastline of Le Croisic in the Loire-Atlantique region of France, 

 offers visitors a memorable dining destination defined by stunning sea views and exceptional seafood. This spot captures the essence of the Pays de la Loire's vibrant coastal culture, welcoming foodies and travelers alike to savor fresh, locally sourced flavors in a charming setting.

At Rond-Point de l'Océan, guests are treated to a menu that celebrates the bounty of the Atlantic Ocean. The seafood dishes serve as the star attraction, expertly prepared to highlight the freshness and natural flavors of the catch of the day. Whether indulging in succulent oysters, tender mussels, or expertly grilled fish, diners can expect a taste experience that connects them to the sea.

The restaurant's location on the Rond-Point de l'Océan offers panoramic views of the Atlantic, creating an enchanting backdrop for any meal. The seaside atmosphere is relaxed yet refined, making it an ideal spot for everything from romantic dinners to social gatherings. Many patrons rave about the serene ambiance that complements the culinary delights, enhancing the overall dining pleasure.

While many guests applaud the quality and freshness of the seafood alongside the breathtaking views, the community sentiment around Rond-Point de l'Océan is mixed. Positive reviews highlight the authentic flavors and the inviting seaside vibe, yet some diners mention concerns regarding pricing and occasional inconsistencies in service. This blend of feedback reflects a dynamic dining spot that continues to evolve and strives to meet diverse expectations.

 The restaurant operates daily with lunch service from 12:15 to 13:30 and dinner from 19:15 to 21:30.

Is there parking available at the restaurant?

 Yes, the restaurant offers parking facilities for guests.

 Yes, reservations are recommended and can be made by calling +33 2 40 62 90 03.

 Yes, the restaurant is wheelchair accessible.

Does the restaurant offer a children's menu?

 The restaurant does not specifically mention a children's menu, but the staff can accommodate children's preferences upon request.

Europe

France

Nestled along the stunning coastline of Le Croisic, **Rond-Point de l'Océan** offers a unique blend of breathtaking ocean views and a vibrant culinary experience. This charming spot is not just a place to dine; it's a destination where the sea meets exquisite flavors, making it a must-visit for food enthusiasts and travelers alike. Imagine savoring a perfectly seared scallop dish while the sun sets over the Atlantic, painting the sky in hues of orange and pink.

The menu at Rond-Point de l'Océan is a celebration of local ingredients and culinary artistry. One standout dish is the **Bouillabaisse**, a traditional Provençal fish stew that is rich in flavor and served with a side of homemade rouille. Each spoonful transports you to the heart of the French coast, where the freshest catch of the day is transformed into a comforting masterpiece. Another must-try is the **Tarte Tatin**, a caramelized upside-down apple tart that perfectly balances sweetness and acidity, leaving a lasting impression on your palate.

Beyond the delectable dishes, the ambiance at Rond-Point de l'Océan is equally captivating. The restaurant features large windows that allow natural light to flood in, creating a warm and inviting atmosphere. A fun fact: the establishment was once a fishing cottage before it was transformed into the culinary gem it is today. This rich history adds a layer of charm, making every visit feel special.

Located at **Rond-Point de l'Océan, 44490 Le Croisic**, this restaurant is perfectly situated for those looking to explore the stunning coastline of the Loire-Atlantique region. Just a stone's throw away, you can visit the beautiful **La Baule beach** or take a leisurely stroll through the charming streets of Le Croisic, filled with quaint shops and local markets. The area is rich in history and natural beauty, making it an ideal spot for a day of exploration.

What is Rond-Point de l'Océan known for?

 It is renowned for its fresh seafood dishes and stunning ocean views.

 The combination of exquisite cuisine, beautiful scenery, and rich history makes it a unique dining experience.

 You can explore La Baule beach and the charming streets of Le Croisic.

Whether you're a local or a traveler, make sure to stop by Rond-Point de l'Océan for an unforgettable dining experience. With its stunning views, delectable dishes, and rich history, it's a place that invites you to linger and savor every moment. Join us and share your experience with friends and family.

Explore Luxury at Rond-Point de l'Océan, Le Croisic

Founded in 1981 by Louis and Yolande André, L'Océan has been a staple in Le Croisic, renowned for its fresh seafood and stunning sea views.

L'Océan Le Croisic History Overview and Timeline Highlights 

Nestled at the scenic Rond-Point de l'Océan in Le Croisic, France, L'Océan has been a beacon of exceptional seafood dining since its founding in 1981. Established by Louis and Yolande André, the restaurant quickly became renowned for its commitment to fresh, locally sourced seafood and breathtaking views of the Atlantic coast. Over the decades, it has evolved into a culinary landmark within the Loire-Atlantique region, perfectly blending traditional flavors with modern dining experiences.

After its establishment in 1981, L'Océan steadily grew its reputation by focusing on quality and freshness. By 1990, the restaurant had expanded its menu to include a wider variety of seafood dishes, showcasing the rich marine bounty of the surrounding Atlantic waters. This expansion marked a significant milestone, attracting a broader clientele eager to experience authentic maritime flavors in an inviting seaside setting.

The year 2000 marked a pinnacle for L'Océan when it earned recognition from the prestigious Michelin Guide, affirming its status as a destination for exceptional cuisine. This accolade highlighted the culinary artistry and dedication to excellence that Louis and Yolande André instilled in the establishment. In 2010, embracing modernization while preserving its coastal charm, the restaurant underwent a major renovation. The enhancement focused on the sea-facing dining area, offering guests panoramic views that complement the exquisite dining experience.

Celebrating its 40th anniversary in 2020, L'Océan continues to uphold its legacy as a cornerstone of Le Croisic's culinary scene. The restaurant remains a preferred destination for food enthusiasts, digital nomads seeking inspiring coastal vibes, and travelers craving authentic French seafood cuisine. Its enduring commitment to quality, ambiance, and innovation ensures that L'Océan will remain synonymous with exceptional dining experiences for years to come.

 Restaurant L'Océan was established by Louis and Yolande André.

 The restaurant expanded its offerings to include a variety of seafood dishes.

 L'Océan was recognized by the Michelin Guide for its exceptional cuisine.

 The restaurant underwent a major renovation, enhancing its sea-facing dining area.

 L'Océan celebrated its 40th anniversary, continuing its legacy of excellence.

A serene escape on the western coast of France awaits at Rond-Point de l'Océan, a charming junction that perfectly encapsulates the allure of Le Croisic. Here, coastal winds whisper secrets of the Atlantic, while the vibrant hues of the ocean paint a breathtaking backdrop against the quaint town. The rugged coastline not only offers a feast for the senses but also serves as a hub for maritime activities. With its convenient location, Rond-Point de l'Océan is an ideal starting point for discovering nearby attractions.

Rond-Point de l'Océan

Découvrez notre sélection de plats raffinés mettant à l'honneur les produits de la mer et de saison.

Bisque de Homard

Soupe du Pêcheur

Palourdes Farcies

Salade Gourmande

Salade du Pêcheur

Terrine de Turbot

Terrine du Chef

Terrine de Foie Gras de Canard

Saumon Fumé par nos Soins

Caviar Prestige de France

Caviar Osciètre Prestige

Plateau de Fruits de Mer

Araignée de Mer

Crabe

Bulots

Bigorneaux

Bulots et Bigorneaux

Palourdes Pleine Mer

Bouquet de Crevettes Roses du Croisic

Homard à la Nage

Homard à l’Américaine

Homard Grillé

Homard Mayonnaise

Langouste Mayonnaise

Langouste Grillée

Coquilles Saint-Jacques à la Nage

Coquilles Saint-Jacques en Brochette

Coquilles Saint-Jacques à la Provençale

Coquilles Saint-Jacques Sauce aux Petits Légumes

Bar en Croûte Feuilletée

Bar en Croûte de Sel

Turbot Poché Sauce Hollandaise

Turbot Rôti Sauce Foyot

Raie au Beurre Noisette

Saint-Pierre Braisé, Sauce Petits Légumes

Bar Rôti Sauce Beurre Blanc

Sole Meunière ou Grillée

Filet de Bœuf Sauce au Poivre ou Béarnaise

Escalope de Veau à la Crème

Épinards à la Crème

Champignons à la Crème

Salade de Saison

Endives Braisées

Frites Maison

Crottin Chaud avec Salade

Plateau de Fromages

Finger Banane Noisette

Paris-Brest

Baba Maison au Rhum

Alliance Chocolat Sarrasin et Caramel

Pavlova Fraise et Noix de Coco

Assiette de Glaces et Sorbets Maison

Menu du Restaurant L'Océan

Discover an exquisite selection of refined dishes at L'Océan, where the freshest seasonal and seafood ingredients from Le Croisic come to life in every bite. From delicate starters to sumptuous mains, and delightful desserts to refreshing drinks, this menu offers a true taste of the Atlantic coast's culinary artistry.

Begin your culinary journey with a variety of elegant starters showcasing the ocean’s bounty and local specialties.

 lobster bisque prepared to perfection to awaken your palate.

 a hearty fisherman's soup rich with the flavors of the sea.

 stuffed clams bursting with savory herbs and seasoning.

 a gourmet salad that perfectly blends fresh greens with exquisite accents.

 a fisherman's salad with fresh catch and vibrant vegetables.

 a delicate turbot terrine that melts in your mouth.

 the chef’s special terrine crafted with passion and finesse.

 luscious duck foie gras terrine that epitomizes French luxury.

 house-smoked salmon infused with subtle smoky notes.

 exquisite French caviar to elevate your dining experience.

 Osciètre caviar renowned for its refined texture and flavor.

 creamy spinach prepared with classic French technique.

 tender mushrooms bathed in rich cream sauce.

 fresh seasonal salad highlighting local produce.

 braised endives offering subtle, earthy flavors.

 crispy homemade fries to complement your selection.

 warm goat cheese served with fresh salad greens.

 an assorted cheese platter featuring regional delights.

For the main course, indulge in exceptional seafood and classic French preparations that celebrate the ocean and land.

 a spectacular seafood platter brimming with ocean treasures.

 succulent spider crab expertly prepared.

 fresh crab dishes capturing coastal flavors.

 a classic duo of whelks and periwinkles from the sea.

 open-sea clams served fresh and flavorful.

 tender pink shrimp bouquet sourced locally.

Homard à la Nage, à l’Américaine, Grillé ou Mayonnaise

 multiple lobster preparations including broth, American style, grilled, or with mayonnaise.

 lobster served grilled or with creamy mayonnaise.

 scallops offered in broth, on skewers, Provençal style, or with a delicate vegetable sauce.

 whole bass baked in puff pastry or salt crust for extraordinary flavor.

Turbot Poché Sauce Hollandaise ou Rôti Sauce Foyot

 expertly prepared turbot with classic French sauces.

 skate fish delicately finished with hazelnut butter.

 braised John Dory complemented by a fresh vegetable sauce.

 roasted bass served with classic white butter sauce.

 delicate sole prepared meunière or grilled to perfection.

 tender beef fillet served with pepper or béarnaise sauce.

 veal escalope cooked in a luscious cream sauce.

End your meal on a sweet note with a selection of classic and inventive desserts that celebrate French patisserie.

 a delicate banana and hazelnut dessert finger.

 a traditional choux pastry shaped like a wheel and filled with praline cream.

 house-made rum baba soaked in rich rum syrup.

 a decadent blend of chocolate, buckwheat, and caramel.

 a light meringue dessert topped with strawberries and coconut.

 a platter of house-made ice creams and sorbets for a refreshing finish.

Discover the scenic Rond-Point de l'Océan in Le Croisic, France, offering stunning coastal views and a tranquil atmosphere.

Coastal 5-Star Resort in Le Croisic, France - Beachfront

Loire-Atlantique County

Organisation de banquets pour des groupes de 30 à 90 personnes.

Banquets

Espaces adaptés pour des séminaires et événements professionnels.

Séminaires

Discover Rond-Point de l'Océan in Le Croisic France the perfect venue for your next event by the sea.

Explore Luxury at Rond-Point de l'Océan, Le Croisic

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