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Nantes

Bairoz est unanimement apprécié pour sa cuisine raffinée, son service impeccable et son ambiance chaleureuse. Les clients soulignent la qualité des plats, la créativité des chefs et l'attention portée aux détails. Les desserts, en particulier, sont souvent mentionnés comme exceptionnels.

Nestled at 40 Bis Rue Fouré in the heart of Nantes, Bairoz offers a remarkable dining experience that perfectly blends refined French cuisine with a warm, intimate atmosphere. This small yet exquisite restaurant is run by a dedicated team of two, ensuring every dish is crafted with fresh, local ingredients and impeccable attention to detail. Whether you're a foodie, a local seeking a special night out, or a traveler craving authentic tastes, Bairoz promises a memorable meal that celebrates the best of Loire-Atlantique's culinary heritage.

Bairoz is especially known for its exceptional desserts and a wine list that perfectly complements every course.

An Unforgettable Dining Experience in Nantes

At Bairoz, every meal is a journey through creative French gastronomy. Diners rave about the flawless service and the calm, inviting ambiance that makes it a perfect spot for both intimate dinners and special occasions. The fixed menus offer excellent value, showcasing seasonal ingredients with flair and precision. Patrons frequently highlight the chef's imaginative approach and the freshness of the local produce, making this a must-visit spot for connoisseurs of fine dining in Nantes.

 – Bairoz focuses on an exclusive dine-in experience to maintain impeccable food quality and service.

 – Accepts debit, credit cards, and NFC payments for your convenience.

 – Comfortable indoor seating with wheelchair accessibility.

 – Indulge in carefully curated wines, craft beers, and expertly mixed cocktails.

Quels sont les horaires d'ouverture de Bairoz ?

 Bairoz est ouvert du mardi au samedi, le midi de 12h15 à 13h30 et le soir de 19h30 à 21h15.

 Les réservations peuvent être effectuées par téléphone au 02.40.48.26.24 ou en ligne via leur site web.

 Le midi, Bairoz propose des menus à 21€ ou 26€. Le soir, le Menu Découverte est à 52€ et le Menu Bairoz à 64€.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, Bairoz est accessible aux personnes en fauteuil roulant.

Les animaux de compagnie sont-ils autorisés ?

 Non, les animaux de compagnie ne sont pas acceptés.

The Nantes community consistently praises Bairoz for its exceptional cuisine, attentive service, and inviting ambiance. Guests appreciate the creative flair of the chefs and the exceptional desserts that cap off a flawless meal. The attentive and professional team ensures each visit feels special, making Bairoz a beloved culinary destination for both locals and visitors seeking an authentic taste of French gastronomy.

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France

Nestled in the heart of Nantes, Bairoz is a culinary gem that invites you to indulge in a delightful dining experience. This charming restaurant, located at 40 Bis Rue Fouré, is renowned for its intimate atmosphere and a menu that celebrates the rich flavors of local cuisine. With a focus on fresh, seasonal ingredients, Bairoz offers a unique blend of traditional French dishes and innovative culinary creations that are sure to tantalize your taste buds.

At Bairoz, every meal is a celebration of flavor. Two standout dishes include the exquisite "Duck Confit," slow-cooked to perfection and served with a side of seasonal vegetables that burst with freshness. Another must-try is the "Seafood Risotto," a creamy delight featuring local seafood that dances on your palate with every bite. To complement your meal, the restaurant offers a carefully curated selection of wines that enhance the dining experience, making it a perfect spot for wine enthusiasts.

Bairoz is not just about food; it's about the experience. The restaurant is run by a dedicated team of two, ensuring personalized service that makes every guest feel special. A fun fact: the restaurant prides itself on sourcing ingredients from local farmers and markets, which means that the menu changes with the seasons, offering diners a fresh perspective on French cuisine.

Bairoz is known for its intimate atmosphere and a menu that highlights fresh, local ingredients.

Visiting Bairoz offers a unique dining experience with a focus on quality and seasonal ingredients, making it a must-visit for food lovers.

Bairoz is conveniently located near several attractions in Nantes, including the stunning Château des Ducs de Bretagne and the vibrant Place Royale.

Whether you're a local or a traveler exploring Nantes, Bairoz promises a memorable dining experience filled with exquisite flavors and warm hospitality. Don’t miss out on the chance to savor the best of French cuisine in a cozy setting. Make your reservation today and discover why Bairoz is a beloved spot among food enthusiasts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueXF5X253RRAB&d=17924085&t=1

places/ChIJ0S0PIBTvBUgRUYwnd-SpGeo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueXF5X253RRAB

A great spot to enjoy a beautiful meal. Lunch pricing for an appetizer and a main was reasonable. Service was professional. Will come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURadlpPQ05BEAE&d=17924085&t=1

places/ChIJ0S0PIBTvBUgRUYwnd-SpGeo/reviews/ChZDSUhNMG9nS0VJQ0FnSURadlpPQ05BEAE

I would come back to Nantes just to take friends and family to Bairoz. The restaurant is small and is run by a team of 2 which allows for fresh, local food and great service. The experience was impeccable from start to finish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSbF9iQ09REAE&d=17924085&t=1

places/ChIJ0S0PIBTvBUgRUYwnd-SpGeo/reviews/ChZDSUhNMG9nS0VJQ0FnSURSbF9iQ09REAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMOWZ6Zm1nRRAB&d=17924085&t=1

places/ChIJ0S0PIBTvBUgRUYwnd-SpGeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURMOWZ6Zm1nRRAB

Had a lovely relaxing evening at Bairoz
Food was amazing 😋

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNleTRLZnZnRRAB&d=17924085&t=1

places/ChIJ0S0PIBTvBUgRUYwnd-SpGeo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNleTRLZnZnRRAB

Absolutely lovely food. Fixed menu gorgeous food and a fantastic wine. Well worth it.

Experience Gourmet Dining at Bairoz in Nantes, France

Bairoz est un restaurant gastronomique situé à Nantes, dirigé par le duo Estelle Méheust et Jérôme Berdelou. Ils proposent une cuisine de marché mettant en avant des produits locaux et de saison, dans un cadre contemporain alliant bois, pierres apparentes et touches de couleur émeraude.

Bairoz gastronomic journey in Nantes France history overview 

Nestled in the heart of Nantes at 40 Bis Rue Fouré, Bairoz has swiftly carved a niche as a beacon of contemporary gastronomy since its inception. This exceptional restaurant is the creative brainchild of chefs Estelle Méheust and Jérôme Berdelou, whose passionate partnership infuses each dish with ingenuity and local flavor.

 celebrates the very best of market cuisine by championing seasonal, locally sourced ingredients. Their culinary approach combines fresh regional produce with a refined technique, resulting in dishes that are both sophisticated and rooted in the terroir of Loire-Atlantique.

Since opening in 2022, Bairoz has quickly become a treasured destination for food lovers in Nantes and beyond. The restaurant’s distinctive interior blends warm wood tones, exposed stone walls, and vibrant emerald accents, creating an inviting ambiance that complements the culinary artistry on the plate.

Bairoz opens its doors in Nantes, introducing a fresh gastronomic experience focused on regional flavors.

Bairoz earns a prestigious spot in the Michelin Guide, recognizing its exceptional cuisine and commitment to quality.

The restaurant is recommended by the esteemed guide Les Tables de Nantes, further cementing its reputation as a culinary gem.

What makes Bairoz truly exceptional is not just the quality of its food but the intimate dining experience crafted by the small, dedicated team. Their focus on fresh, local ingredients ensures every plate tells a story of the Pays de la Loire region’s rich agricultural heritage.

Patrons have praised Bairoz for its impeccable service, reasonable lunch pricing, and the delightful atmosphere where contemporary design meets rustic charm. Whether indulging in a carefully curated fixed menu or savoring the exceptional wine selection, visitors leave with a memorable taste of Nantes’ culinary innovation.

Located in the vibrant city of Nantes, Bairoz offers a refined dining option for those seeking authentic French gastronomy with a modern twist. With a commitment to sustainable practices and local partnerships, this restaurant continues to celebrate the bounty of the Loire-Atlantique region.

 to enjoy an impeccable blend of tradition, seasonality, and modern elegance that makes it one of Nantes’ most celebrated gastronomic addresses.

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In the vibrant heart of Nantes, you’ll find Bairoz, a culinary gem tucked away on Rue Fouré that beckons food lovers with its intimate charm. This restaurant isn’t just about eating; it’s about experiencing the very essence of what makes Nantes a cultural mosaic. The elegant interior exudes a subtle sophistication; warm hues and rustic décor create a welcoming ambiance that invites both casual diners and gastronomic explorers alike. The menu is a delightful play of flavors, showcasing the rich bounty of the Loire-Atlantique region. Seasonal ingredients take center stage here, as the chef crafts dishes that reflect local traditions while infusing modern twists. Imagine savoring a perfectly seared fish accompanied by a delicate citrus reduction, or indulging in a handmade pasta bathed in a sauce bursting with heirloom tomatoes and fresh herbs, each bite a testament to the region’s culinary prowess. A visit to Bairoz is also an opportunity to connect with the local community. The restaurant is often abuzz with conversations and laughter, serving not only as a dining establishment but also as a cultural hub where friendships are forged over shared plates and laughter. As the sun dips below the skyline, the atmosphere transforms into a cozy haven perfect for a romantic dinner or a gathering with friends. Pair your meal with a selection from the carefully curated wine list that celebrates the terroir of nearby vineyards, ensuring every sip complements your feast. In a city renowned for its historical architecture and lively arts scene, Bairoz stands out as a must-visit destination, reminding you that sometimes, the best journeys are the ones embarked upon through the heart of a city's food.

Bairoz

Le midi, du mardi au samedi, Bairoz propose une cuisine du marché avec des menus à 21€ ou 26€. Le soir, des menus gastronomiques sont offerts : Menu Découverte à 52€ et Menu Bairoz à 64€. Les menus changent régulièrement en fonction des produits de saison.

Ravioli de langoustine et topinambour

Noix de Saint-Jacques, risoni, chou-fleur et noisettes torréfiées

Poulet fermier, endive farcie, Tomme de brebis Bretonne et sauce au vin jaune

Poisson du jour, encornet, persil, racine de persil, émulsion persillade

Citron Meyer, gwell de la ferme du Bois Joubert et sablé diamant au thé Earl Grey

Menus du Marché et Découverte

Nestled in the heart of Nantes at 40 Bis Rue Fouré, Bairoz offers an exquisite culinary journey that embodies the freshest local ingredients with French gastronomic flair. This intimate restaurant, run by a dedicated duo, presents a thoughtfully curated menu that changes seasonally to spotlight the best of market produce. Guests can indulge in refined dishes that combine classic technique with vibrant flavors, making every meal a memorable experience.

Begin your meal with artfully crafted starters that showcase seafood and seasonal vegetables. The Ravioli de langoustine et topinambour features delicate langoustine wrapped in tender ravioli, accented with topinambour, a touch of zesty citron, and a fragrant crustacean foam that elevates the dish's oceanic essence. Alternatively, savor the Noix de Saint-Jacques paired with tender risoni pasta, accompanied by roasted cauliflower and crunchy toasted hazelnuts, blending textures and flavors in perfect harmony.

For the main course, Bairoz offers refined plates that highlight traditional French ingredients with a modern twist. The Poulet fermier arrives as a farm-raised chicken paired with stuffed endive and creamy Tomme de brebis from Brittany, all finished with a rich sauce au vin jaune that adds depth and elegance to the dish. Seafood lovers will appreciate the Poisson du jour, served with tender encornet, fresh parsley, parsnip root, and a persillade emulsion that infuses fragrant herbaceous notes.

To conclude your dining experience, delight in the sophisticated dessert featuring Citron Meyer paired with artisanal gwell from the Bois Joubert farm and a delicate Earl Grey tea-infused sablé diamant. This dessert perfectly balances citrus brightness with buttery and aromatic tea notes, offering a refined finish to your meal.

Bairoz complements its menu with a curated selection of wines and craft beers, perfect for pairing with each course. The attentive service ensures your drink choice enhances the flavors of your meal. Guests can also enjoy expertly crafted cocktails, adding a touch of creativity to their dining experience. The restaurant's specials often highlight seasonal produce and innovative preparations, reflecting Bairoz's commitment to fresh, market-driven cuisine.

 sourced directly from the Nantes market to ensure vibrant flavors and seasonal authenticity.

 with personalized service provided by a passionate two-person team dedicated to quality.

 with creative dishes like the Menu Découverte and Menu Bairoz showcasing the best of French culinary artistry.

Discover Bairoz in Nantes: a culinary gem with delectable dishes and inviting ambiance. Savor every bite in the heart of France—book your table now!

Bairoz: Top Restaurant in Nantes for Culinary Delights

Loire-Atlantique County

Menu déjeuner avec entrée, plat et dessert, servi du mardi au samedi.

Cuisine du marché

Menu du soir en quatre services, offrant une sélection de plats choisis par les chefs.

Menu Découverte

Menu du soir en six services, présentant une variété d'inspirations culinaires des chefs.

Menu Bairoz

Discover Bairoz in Nantes, France: A Culinary Gem for Food Enthusiasts and Locals Alike 

Nestled on 40 Bis Rue Fouré in the heart of Nantes, Bairoz offers a refined dining experience that captivates both locals and travelers eager to savor authentic French flavors. This charming restaurant is renowned for its expertly crafted menus, showcasing fresh, local ingredients and culinary creativity from a dedicated team of two chefs. Whether you're a foodie hunting for exquisite tastes or a visitor seeking a memorable meal in Loire-Atlantique, Bairoz promises an intimate atmosphere paired with impeccable service.

Exceptional menus with a French market cuisine focus

Bairoz skillfully curates several distinct menus that cater to diverse palates and occasions. The 

 lunch menu features a delectable three-course experience with appetizer, main, and dessert served from Tuesday to Saturday at an accessible price of €21. For an evening of culinary discovery, the 

 offers a meticulously selected four-course dinner showcasing the chefs’ top creations for €52. Those seeking a grander sensory journey can indulge in the 

, a sumptuous six-course evening menu that takes diners on a tour of fascinating culinary inspirations for €64. Bairoz’s approach ensures each dish is vibrant, seasonal, and beautifully plated.

Pays de la Loire Region

Discover Bairoz, a top-rated restaurant in Nantes, offering exquisite seasonal cuisine, elegant ambiance, and excellent service in the city center.

Experience Bairoz: Fine Dining in Nantes, Loire-Atlantique

Plan your culinary adventure in Nantes with our tips on visiting Bairoz, exploring local landmarks, and enjoying gourmet meals in the city’s vibrant neighborhoods.

Itineraries & Tips: Explore Nantes & Bairoz Restaurant Guide

Learn about Bairoz, a culinary hotspot in Nantes known for innovative dishes, seasonal menus, and outstanding service in a contemporary setting.

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