Overview of the menu
At Lamaccotte in Nantes, the culinary philosophy revolves around seasonal ingredients and sophisticated techniques, all presented in a warm and inviting atmosphere. The menu reflects a blend of French tradition and modern innovation, offering diners a unique experience that celebrates the rich flavors of the region.
Signature dishes
- Langoustine juste tiédie: A delicate dish featuring lightly warmed langoustine, artichoke, and a rich bisque.
- Thon rouge à cru: Fresh tuna served with turmeric vinaigrette, carrot pickles, and crumbled feta.
- Asperges vertes: Green asparagus paired with parmesan sable, confit egg yolk, and wild garlic espuma.
- Ravioles fraîches: Fresh ricotta-spinach ravioli garnished with pine nuts and citrus gremolata.
Beverages and pairings
The beverage menu at Lamaccotte is thoughtfully curated, featuring a selection of local wines that perfectly complement the dishes. Guests can indulge in expertly crafted cocktails, with seasonal ingredients enhancing the mixology experience.
Dietary options
Lamaccotte caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the tasting menu, which showcases seasonal highlights and innovative pairings. This menu is a celebration of the freshest ingredients and culinary creativity.
Experience the menu
Join us at Lamaccotte in Nantes for an unforgettable dining experience that celebrates the art of fine cuisine. Whether you're a local or visiting, the menu promises to delight your senses.
