Le Bouchon Nantes menu overview
Situated in the heart of Nantes, Le Bouchon offers a refined dining experience characterized by its romantic wood-beamed interiors and a serene leafy patio. The menu, titled Menu du Marché, showcases an inventive blend of French and Mediterranean flavors, meticulously crafted from fresh, locally sourced ingredients to delight every palate.
Starters
Begin your culinary journey with starters that balance fresh seafood and aromatic herbs, each dish artfully presented to tease your taste buds.
- Rouleau de printemps aux langoustines featuring succulent langoustines wrapped in delicate rice vermicelli with fresh vegetables, aromatic herbs, and a tangy nuoc-mâm sauce.
- Tartare de dorade a fresh dorade tartare brightened with zesty lime, coriander, red chili, and olive oil for a refreshing start.
- Crabe cake à la citronnelle showcasing fresh crab blended with lemongrass, ginger, garlic, and a crunchy crumb coating.
Mains
The main courses elevate traditional French and Mediterranean ingredients with modern techniques and bold flavors.
- Filets de rougets farcis aux citrons confits with perfectly cooked red mullet fillets stuffed with preserved lemons, Provencal herbs, garlic, and olive oil.
- Carré d'agneau en croûte de pistache featuring pistachio-crusted rack of lamb infused with garlic, rosemary, and butter for a rich, aromatic finish.
- Magret de canard cuit en basse température a slow-cooked duck breast paired with silky mashed potatoes, roasted pumpkin, sautéed shiitake mushrooms, and a luscious honey-spice sauce.
Desserts
End your meal on a sweet note with desserts that marry classic French patisserie with fresh, seasonal ingredients.
- Tartelette sablée aux fraises et sa crème de citron featuring a crisp shortcrust pastry filled with lemon custard topped with fresh strawberries and strawberry jelly.
- Gâteau au chocolat a decadent dark chocolate cake crafted with rich butter, eggs, sugar, and flour to satisfy any chocolate lover.
Drinks and specials
Complement your meal with an expertly curated selection of fine wines, refreshing beers, and creative cocktails. The welcoming ambiance—whether inside the charming wood-beamed dining rooms or the enchanting garden patio—makes each visit a memorable occasion. Specials often feature seasonal local produce, highlighting the chef’s passion for innovative French cuisine with a Mediterranean twist.
