Menu du Lion et L'agneau Nantes France Gourmet Delights Overview
At the heart of Nantes, Le Lion et L'agneau presents a refined culinary journey that showcases exquisite southwestern French specialties. Conceived with an artistic touch in a sleek space featuring exposed stone, this menu is a celebration of fresh, high-quality ingredients and inventive flavor combinations that delight food lovers and adventurous palates alike.
Starters to awaken your taste buds
Begin your meal with elegantly crafted starters that blend textures and flavors: a vibrant salad of tender artichokes paired with savory mackerel offers a refreshing and sophisticated start, while the golden, crispy soft-boiled egg coated in a delicate panure promises a comforting yet refined bite.
Main Courses showcasing local excellence
The mains at Le Lion et L'agneau celebrate the best of regional produce with skillful preparation: enjoy Maigre à la plancha, where tender maigre fish is grilled to perfection with fragrant olive oil and herbs, or savor the juicy quasi de veau accompanied by butter and fresh herbs. For those seeking hearty poultry, the roasted Ancenis farm chicken and the confit-then-roasted Challans duckling both deliver rich flavors enhanced by aromatic herbs and quality olive oil.
Decadent Desserts to end on a sweet note
Indulge in classic French desserts with a fresh twist: the Vacherin combines velvety vanilla ice cream, vibrant strawberry sorbet, and crisp meringue for a light yet satisfying finale. Alternatively, sample the house-made ice creams and sorbets featuring refreshing lemon and basil sorbet flavors alongside rich vanilla, delivering a refreshing palate cleanser.
Beverages and Specials
Complement your meal with a well-curated selection of wines and beers that harmonize beautifully with the menu’s rich and nuanced flavors. The restaurant also offers expertly crafted cocktails, perfect for those seeking a creative and refreshing drink to accompany their dining experience. Although the menu is thoughtfully concise, each dish and drink is a testament to the chef’s passion for excellence and originality.
- Starters: Salade d'artichauts et maquereaux, Œuf mollet croustillant.
- Mains: Maigre à la plancha, Quasi de veau, Poulet fermier d'Ancenis rôti, Canette de Challans confite puis rôtie.
- Desserts: Vacherin sorbet fraise, Glaces et sorbets maison with flavors like vanilla, lemon, and basil.
