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Nantes

Le Lion et L'Agneau est largement apprécié pour sa cuisine raffinée, son service impeccable et son ambiance chaleureuse. Les clients soulignent la qualité des plats, l'accueil du personnel et l'authenticité des saveurs. Les spécialités comme le poulet fermier rôti et la canette de Challans confite sont particulièrement recommandées.

Le lion et l'agneau restaurant in nantes france dining experience overview and faqs.

 is a culinary gem nestled in the heart of Nantes, France, at 40 Rue Fouré. This restaurant captivates food lovers and local explorers alike, offering a refined dining experience that skillfully celebrates Southwestern French cuisine. Known for its artful presentation within a sleek dining room featuring exposed stone walls, it creates an inviting atmosphere that perfectly complements the exceptional dishes served.

a focus on refined southwestern french specialties

At Le Lion et L'Agneau, every dish is crafted with passion and precision using excellent, high-quality products. The menu emphasizes flavorful meat specialties, including standout dishes like the roasted farm chicken and the confit Challans duckling, which have become favorites among patrons. Vegetarian diners are not left behind, as the restaurant accommodates special requests with vegetarian options available on demand. This dedication to diverse tastes ensures a memorable meal for everyone.

exceptional wine selection and welcoming atmosphere

Complement your meal with a thoughtfully curated wine list that caters to all budgets and preferences. Whether you’re a wine connoisseur or a casual enthusiast, the selection promises an exquisite pairing to elevate your dining experience. The atmosphere here is warm and friendly, with attentive and professional service that has left a lasting impression on visitors. Guests often praise the calm, well-organized kitchen visible from the bar seating, providing a unique glimpse into the culinary artistry at work.

Le Lion et L'Agneau has garnered widespread acclaim for its exquisite cuisine, impeccable service, and cozy ambiance. Guests frequently highlight the authenticity of flavors and the care taken by Chef Thierry Lebe and his team, who are passionate about their craft. The restaurant's good value, especially given the quality and detail of the dishes, adds to its appeal. It’s an ideal spot for foodies, families, and anyone looking to enjoy a top-tier dining experience in Nantes.

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert du mardi au samedi, avec des services de déjeuner et dîner. Les horaires sont :
- Mardi à samedi : 12h00 - 13h30 et 19h30 - 22h00
Le dimanche et le lundi, le restaurant est fermé.

Le restaurant propose-t-il des options végétariennes ?

 Bien que le menu mette l'accent sur les viandes, des options végétariennes peuvent être disponibles sur demande. Il est recommandé de contacter le restaurant à l'avance pour vérifier les disponibilités.

 Il est fortement conseillé de réserver à l'avance, surtout pendant les heures de pointe, pour garantir une table.

Le Lion et L'Agneau welcomes diners for lunch and dinner from Tuesday to Saturday, with seating available both indoors and outdoors. The restaurant offers convenient paid parking nearby and accepts multiple payment methods, including credit and debit cards as well as NFC payments. Families with children will appreciate the kid-friendly environment. While it does not provide delivery or curbside pickup, it promises an intimate and professional dining experience that makes a visit to Nantes truly special.

Address: 40 Rue Fouré, 44000 Nantes, France.

Opening hours: Tuesday to Saturday, 12:00–13:30 and 19:30–22:00.

Reservations: Recommended for peak hours to ensure a table.

Payment options: Credit and debit cards, NFC payments accepted; cash not required.

Europe

France

Nestled in the heart of Nantes, at 40 Rue Fouré, **Le Lion et L'agneau** is a culinary gem that captures the essence of southwestern French cuisine. With its sleek dining room adorned with exposed stone, this restaurant offers a warm and inviting atmosphere that beckons food lovers and casual diners alike. The moment you step inside, the aroma of fresh ingredients and the sound of sizzling pans create an ambiance that is both vibrant and comforting.

The menu at Le Lion et L'agneau is a celebration of local flavors and seasonal ingredients. One standout dish is the **duck confit**, perfectly tender and served with a side of crispy potatoes and a rich, savory sauce that elevates the entire experience. Another must-try is the **seafood risotto**, a creamy delight that features fresh catches from the Atlantic, infused with herbs and a hint of lemon zest. Each bite transports you to the coastal shores of France.

Behind the scenes, Chef Thierry Lebe passionately curates each dish, ensuring that only the finest ingredients make it to your plate. His dedication to quality is evident in every aspect of the dining experience, from the beautifully plated dishes to the attentive service provided by his team. Diners often rave about the intimate kitchen bar seating, where they can watch the culinary magic unfold.

Conveniently located in the vibrant city of Nantes, Le Lion et L'agneau is surrounded by charming streets and historic landmarks. After your meal, take a leisurely stroll to the nearby **Castle of the Dukes of Brittany**, or explore the beautiful **Botanical Garden** just a short walk away. The restaurant's prime location makes it an ideal stop for both locals and travelers seeking to immerse themselves in the rich culture of Nantes.

 This restaurant is celebrated for its exquisite southwestern French cuisine, featuring seasonal ingredients and expertly crafted dishes.

 The combination of delicious food, a welcoming atmosphere, and the chance to see the chefs at work makes for an unforgettable dining experience.

 The restaurant is close to several attractions, including the Castle of the Dukes of Brittany and the Botanical Garden, perfect for a post-meal exploration.

Whether you're a local or just passing through Nantes, make sure to stop by Le Lion et L'agneau for a meal that promises to delight your senses. Book your table now and experience the magic of French cuisine at its finest.

Southwestern French specialties artfully presented in a sleek dining room with exposed stone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMXJEVzRnRRAB&d=17924085&t=1

places/ChIJXwfPY-jvBUgR_9IuWdaQicQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMXJEVzRnRRAB

Amazing dinner. Choice is relatively limited but everything we tried was original and very tasty. All dishes use excellent products. The wine list is also very interesting, with full range of prices.
And we won’t forget the warm and friendly atmosphere, while service is effective and professional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwcHBhVWRnEAE&d=17924085&t=1

places/ChIJXwfPY-jvBUgR_9IuWdaQicQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwcHBhVWRnEAE

I would give this place 6 out of 5 if I could. Food was top notch and the service is second to none. Overall experience was superb. I would highly recommend anyone visiting Nantes to book a table, you will defintely enjoy the dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwOUwzNk9REAE&d=17924085&t=1

places/ChIJXwfPY-jvBUgR_9IuWdaQicQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwOUwzNk9REAE

Absolutely amazing food. Flavour profiles that you would not expect when ordering. It's one of the best restaurants I've been to and that's the level I expect from good restaurant. The staff is amazing and very helpful and speaks good English and will help you choose. We absolutely enjoyed every dish and time there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHdnZpTlh3EAE&d=17924085&t=1

places/ChIJXwfPY-jvBUgR_9IuWdaQicQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURHdnZpTlh3EAE

Had the most wonderful meal this weekend - the food (and wine suggestions) was incredible. I had a seat at the kitchen bar, so looked out into a very calm and well organised kitchen. Loved the food, I think only beaten by the service from both the waiter and head chef. I opted for three courses; don’t think I can pick a favourite course. Also, very good value for the price; they could easily charge more. A big thank you to the team - so glad I ate here. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3ay03bWhnRRAB&d=17924085&t=1

places/ChIJXwfPY-jvBUgR_9IuWdaQicQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3ay03bWhnRRAB

My wife and I had the opportunity to go to the restaurant Lion et l’Agneau whilst visiting Nantes. We were lucky enough to be seated in front of the chefs and could see the action in the kitchen. Chef Thierry Lebe is very passionate, he clearly cares about the products he used. He was happy to explain the dishes and their origins. The food was excellent with great attention to detail. The  price was really good value considering we had a great time in a lovely atmosphere.

Dine at Le Lion et L'agneau - Top Restaurant in Nantes

Le Lion et L'Agneau est un restaurant français situé au 40 Rue Fouré à Nantes, dirigé par le chef Thierry Lébé. Le chef, originaire du Gers, a travaillé dans des établissements renommés tels que Drouant et Coq Rico. Le restaurant est réputé pour sa cuisine du terroir réinventée et créative, mettant en avant des produits frais et de saison.

Le Lion et L'Agneau: A Culinary Journey in Nantes History.

Nestled in the heart of Nantes at 40 Rue Fouré, Le Lion et L'Agneau is much more than just a restaurant — it is a vibrant expression of French culinary artistry and local heritage. Since its inception, this acclaimed venue has captivated food lovers with its sophisticated and creative reimagination of southwestern French classics.

Le Lion et L'Agneau was established in 2018 under the passionate leadership of Chef Thierry Lébé, a native of the Gers region renowned for its rich culinary traditions. Chef Lébé brought to Nantes his extensive experience from prestigious kitchens such as Drouant and Coq Rico, infusing the restaurant with a dedication to quality, creativity, and respect for terroir.

Since opening, the restaurant has earned a stellar reputation for its inventive approach to southwestern French specialties. Using only fresh, seasonal ingredients, Chef Lébé crafts each dish with artistic flair and impeccable attention to detail. Diners are treated to a menu that is both refined and original, showcasing the vibrant flavors of the region with a contemporary twist.

 - The restaurant opens its doors in Nantes under the guidance of Chef Thierry Lébé.

 - Recognized as one of Nantes' top gastronomic destinations, attracting food enthusiasts from near and far.

Today, Le Lion et L'Agneau offers an inviting ambiance marked by a sleek dining room with exposed stone walls, perfectly complementing its southwestern French specialties. The restaurant serves exquisite dishes accompanied by a carefully curated wine list, enhancing every meal with local and international flavors. It welcomes guests with warm hospitality, making it a cherished spot for both locals and travelers seeking authentic yet inventive French cuisine.

 stands as a beacon of culinary excellence in Nantes, celebrating the rich traditions of its region with a fresh, modern perspective that continues to delight discerning palates.

Restroom

Outdoor Seating

Parking Options

In the charming streets of Nantes, a gastronomic jewel awaits at Le Lion et L'agneau, a delightful restaurant that marries traditional French flavors with a modern twist. The decor strikes a harmonious balance between rustic charm and contemporary elegance, with soft lighting casting a romantic glow on the expertly arranged tables. Each dish here tells a story, beautifully presented and artfully composed, using locally sourced ingredients. The restaurant is ideally positioned for exploration in Nantes, making it a perfect dining destination.

Le Lion et L'agneau

Découvrez notre menu du jour à 40€ incluant des entrées, plats principaux et desserts raffinés.

Salade d'artichauts et maquereaux

Œuf mollet croustillant

Maigre à la plancha

Quasi de veau

Poulet fermier d'Ancenis rôti

Canette de Challans confite puis rôtie

Vacherin sorbet fraise

Glaces et sorbets maison

Menu du Lion et L'Agneau

Menu du Lion et L'agneau Nantes France Gourmet Delights Overview 

At the heart of Nantes, Le Lion et L'agneau presents a refined culinary journey that showcases exquisite southwestern French specialties. Conceived with an artistic touch in a sleek space featuring exposed stone, this menu is a celebration of fresh, high-quality ingredients and inventive flavor combinations that delight food lovers and adventurous palates alike.

Begin your meal with elegantly crafted starters that blend textures and flavors: a vibrant salad of tender artichokes paired with savory mackerel offers a refreshing and sophisticated start, while the golden, crispy soft-boiled egg coated in a delicate panure promises a comforting yet refined bite.

The mains at Le Lion et L'agneau celebrate the best of regional produce with skillful preparation: enjoy Maigre à la plancha, where tender maigre fish is grilled to perfection with fragrant olive oil and herbs, or savor the juicy quasi de veau accompanied by butter and fresh herbs. For those seeking hearty poultry, the roasted Ancenis farm chicken and the confit-then-roasted Challans duckling both deliver rich flavors enhanced by aromatic herbs and quality olive oil.

Indulge in classic French desserts with a fresh twist: the Vacherin combines velvety vanilla ice cream, vibrant strawberry sorbet, and crisp meringue for a light yet satisfying finale. Alternatively, sample the house-made ice creams and sorbets featuring refreshing lemon and basil sorbet flavors alongside rich vanilla, delivering a refreshing palate cleanser.

Complement your meal with a well-curated selection of wines and beers that harmonize beautifully with the menu’s rich and nuanced flavors. The restaurant also offers expertly crafted cocktails, perfect for those seeking a creative and refreshing drink to accompany their dining experience. Although the menu is thoughtfully concise, each dish and drink is a testament to the chef’s passion for excellence and originality.

Salade d'artichauts et maquereaux, Œuf mollet croustillant.

Maigre à la plancha, Quasi de veau, Poulet fermier d'Ancenis rôti, Canette de Challans confite puis rôtie.

Vacherin sorbet fraise, Glaces et sorbets maison with flavors like vanilla, lemon, and basil.

Savor culinary delights at Le Lion et L'agneau in Nantes. Enjoy a unique dining experience with local flavors. Book your table now!

Le Lion et L'agneau: Top Nantes Dining Experience

Loire-Atlantique County

Plats élaborés à partir de produits frais et de saison, mettant en valeur les saveurs du terroir.

Cuisine française traditionnelle

Spécialité du chef, proposant des viandes rôties à la broche, telles que le poulet fermier d'Ancenis et la canette de Challans.

Rôtisserie à la broche

Le Lion et L'agneau Nantes Dining Experience in France.

Nestled in the heart of Nantes at 40 Rue Fouré, Le Lion et L'agneau offers an exceptional culinary journey that celebrates the finest in Southwestern French cuisine. This sleek and inviting restaurant features an elegant dining room adorned with exposed stone walls, creating an ambiance that perfectly complements its gourmet offerings.

Authentic Southwestern French Specialties

Le Lion et L'agneau excels at presenting traditional French dishes crafted from fresh, seasonal ingredients that highlight the rich flavors of the terroir. Every plate is a testament to culinary artistry, offering guests an opportunity to savor authentic and refined tastes that are true to the region.

Specialty Rotisserie at the Heart of the Menu

A highlight of dining here is the chef's renowned rotisserie selection, featuring succulent meats roasted to perfection on the spit. Signature dishes include the tender poulet fermier d'Ancenis and flavorful canette de Challans, each prepared with expert care to deliver a mouthwatering experience.

 with a warm, friendly atmosphere and professional service that makes every meal memorable.

 spanning from affordable options to premium bottles that perfectly complement your meal.

 available for those who enjoy dining al fresco in the charming Nantes neighborhood.

 to ensure your spot at this intimate and highly sought-after dining destination.

Le Lion et L'agneau welcomes diners of all ages, offering a child-friendly environment alongside a menu that caters to vegetarians and meat enthusiasts. Whether you're seeking a sophisticated dinner or a relaxed lunch, the restaurant serves both with equal passion and precision.

The restaurant features convenient amenities such as paid parking nearby, accessible restrooms, and accepts multiple forms of payment including credit cards and NFC, making your visit hassle-free. Enjoy a glass of expertly crafted cocktail or a fine wine in this welcoming and stylish setting.

Le Lion et L'agneau in Nantes, France: A refined dining experience with seasonal delights and warm ambience.

Nestled in the heart of Nantes at 40 Rue Fouré, Le Lion et L'agneau stands out as a beacon of sophisticated southwestern French cuisine. This restaurant captivates food lovers with its creative dishes, masterfully crafted from fresh, seasonal ingredients that highlight the very best of local produce.

Le Lion et L'agneau is renowned for its exquisitely refined and imaginative dishes, particularly its specialties in rotisserie cooked to perfection on a traditional spit. Diners praise the exceptional quality of the ingredients and the subtly sophisticated flavor combinations that surprise and delight the palate. The wine selection is thoughtfully curated, offering options across a range of prices to complement every meal.

Ambiance and service that elevate your dining

The restaurant's sleek dining room, featuring exposed stone walls, creates a warm and inviting atmosphere. Guests often note the friendly yet highly professional service, with attentive staff ready to guide you through the menu and wine list. With options for indoor and outdoor seating, Le Lion et L'agneau accommodates diners seeking both comfort and ambiance. The kitchen bar seating adds an engaging element for those who enjoy watching culinary artistry up close.

While Le Lion et L'agneau offers a remarkable dining experience, there are some factors to keep in mind. The menu features relatively few vegetarian options, which might limit choices for plant-based diners. Given the restaurant's popularity among locals and visitors alike, it is highly recommended to book a reservation in advance to ensure a table during peak times.

: Southwestern French with an emphasis on rotisserie specialties and seasonal produce.

: Sleek interior with exposed stone walls, warm and inviting ambiance, both indoor and outdoor seating.

: Friendly, professional, and knowledgeable staff that enhance the dining experience.

: Recommended due to the restaurant’s popularity and limited seating.

Pays de la Loire Region

Experience refined French cuisine at Le Lion et L'Agneau in Nantes. Enjoy seasonal dishes, warm ambiance, and excellent service. Book now!

Discover Le Lion et L'Agneau - Top Nantes French Restaurant

Savor exceptional French dishes at Le Lion et L'Agneau, Nantes. Discover seasonal menus, rôtisserie specialties, and a cozy atmosphere. Reserve today!

Le Lion et L'Agneau - Nantes Gourmet Dining & Traditions

Opening hours for Le Lion et L'Agneau, Nantes. Find opening hours for Le Lion et L'Agneau, Nantes on 40 Rue Fouré - novacircle.com

Menu du Lion et L'agneau Nantes France Gourmet Delights Overview

Starters to awaken your taste buds

Main Courses showcasing local excellence

Decadent Desserts to end on a sweet note

Beverages and Specials

L'Océanide

Bairoz

Pickles