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GUIDE MICHELIN
Nantes, France
Le Manoir De La Régate Menu Overview at Nantes France
Nestled in the heart of Nantes, France, Le Manoir De La Régate offers a refined culinary journey that highlights the best of local and seasonal ingredients. This Michelin-starred restaurant crafts an unforgettable dining experience where artistry meets regional flavors, promising an elegant meal that pleases all senses.
starters
Begin your meal with the exquisite Mousseline de carpe de l'Erdre au shiso, a delicate mousse of fresh carp from the Erdre river infused with aromatic shiso and served with a fragrant fish broth enriched by wild herbs. This starter balances subtle aquatic flavors with herbal freshness, setting the tone for an exceptional gastronomic experience.
mains
For the main course, delight in the Sandre de Loire ikejime, featuring pike-perch from the Loire prepared with the ikejime technique to preserve its pristine texture and flavor. Accompanied by traditional Breton mogette beans and intriguingly paired with pork in a dynamic land-and-sea combination, this dish showcases the chef's skill in blending local ingredients with innovative preparation methods.
desserts
Conclude your meal with the Rigolette nantaise, a delicate local specialty that harmonizes the sweetness of pear with the pleasant sharpness of sorrel. This dessert not only celebrates the region's flavors but also leaves a refreshing and memorable finish to your dining experience.
specials and highlights
- Local and seasonal focus : The menu is thoughtfully designed to emphasize fresh, regional ingredients from Nantes and its surroundings.
- Michelin-starred excellence : Enjoy refined dishes crafted under the guidance of a Michelin-starred chef known for blending artistry and flavor.
- Innovative presentation : Each dish is carefully presented as a piece of art, offering a feast for the eyes as well as the palate.
French
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Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–13:30, 19:30–21:00
Wednesday
12:00–13:30, 19:30–21:00
Thursday
12:00–13:30, 19:30–21:00
Friday
12:00–13:30, 19:30–21:00
Saturday
12:00–13:30, 19:30–21:00
Sunday
Closed
Aggregated Ratings 4.7
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