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Nantes

Pickles is a highly acclaimed restaurant in Nantes, France, known for its inventive and flavorful cuisine. Chef Dominic Quirke, originally from the UK, brings a unique blend of modern French cooking with Asian influences, utilizing locally sourced and organic ingredients. The restaurant offers both lunch and dinner menus, with options for vegetarians and vegans upon request. Guests appreciate the creative dishes, attentive service, and the chef's personal engagement with diners. The ambiance is described as warm and welcoming, making it a memorable dining experience.

Discover Pickles: Nantes' innovative fusion dining gem  

Nestled in the heart of Nantes at 2 Rue du Marais, Pickles redefines fine dining with its masterful blend of French culinary tradition and vibrant Asian flavors. This modern bistro has become a favorite for foodies seeking an exquisite, thoughtfully crafted tasting menu that celebrates locally sourced, organic ingredients. Guests rave about the chef’s innovative dishes that are as visually stunning as they are delicious, making each meal a memorable degustation experience.

Step inside Pickles and you’ll be greeted by a sleek, minimalist interior that balances a sophisticated vibe with an inviting warmth. The restaurant is renowned for its attentive, friendly staff who elevate the meal by providing insightful wine pairings from a carefully curated list focused on local and organic varieties. Whether you are here for lunch or dinner, the environment fosters relaxed yet refined dining, perfect for food lovers and trend-conscious travelers alike.

Pickles excels in presenting a seafood-heavy tasting menu that artfully combines French cooking techniques with Korean, Japanese, and broader Asian influences. Signature dishes include tantalizing ravioli with chorizo and black garlic, crispy conchon served over lemon-sauced white beans, and exquisite desserts featuring plum with cardamom or almond with roasted nuts. This approach crafts a unique culinary journey that surprises and delights the palate with every course.

Diners consistently praise Pickles for its inventive fusion cuisine, warm hospitality, and elegant ambiance. The staff’s attentiveness and the chef’s personal touch, including interactions with guests, contribute to an extraordinary experience. The restaurant’s price point offers Michelin-level quality without pretension, making it a top pick for locals and visitors seeking fine dining in Nantes.

 Pickles operates from Wednesday to Saturday, offering lunch from 12:00 PM to 2:30 PM and dinner from 7:30 PM to 11:00 PM.

 Yes, reservations are highly recommended due to the restaurant's popularity.

Does Pickles offer vegetarian or vegan options?

 Yes, the restaurant provides vegetarian and vegan options upon request.

What is the price range for the tasting menu?

 The tasting menu is priced at €65 for dinner.

Europe

France

Nestled in the charming streets of Nantes, France, Pickles offers a culinary journey that seamlessly blends French sophistication with Asian-inspired flavors. This restaurant is a haven for food lovers seeking innovative dishes in a cozy yet modern setting. From the moment you step inside, the inviting ambiance and vibrant aromas promise an unforgettable dining experience.

A modern, locally sourced fixed-price menu is matched by a robust wine list at this upmarket bistro.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaDdlNmJREAE&d=17924085&t=1

places/ChIJRz8zsqbuBUgRMiCtF_C4eCI/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaDdlNmJREAE

Fantastic lunch is served.  We had the 4 course lunch, which offered very interesting tastes and flavours.  We were especially impressed with the Korean and Japanese flavour which were employed in the French themed dishes.
The place is children friendly and ths staffs are super helpful.  We also had a chance to meet the charming chef.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREb0tQT3ZRRRAB&d=17924085&t=1

places/ChIJRz8zsqbuBUgRMiCtF_C4eCI/reviews/ChdDSUhNMG9nS0VJQ0FnSUREb0tQT3ZRRRAB

Dining at Pickles in Nantes was an experience to remember! This restaurant truly stands out for its inventive approach to cuisine, blending traditional French techniques with Asian flavors in a way that is both surprising and delightful. The menu was carefully though of and is seafood-heavy (which I consider a plus!). Each plate was a work of art, with vibrant colors and textures that promised—and delivered—exceptional taste.

The ambiance of Pickles is just as noteworthy. Its modern interior creates a perfect backdrop for a meal that feels both sophisticated and relaxed.

What impressed me most was the price point. This place serves Michelin-level food and service without the air of snobbery. The staff were amazing and added to the experience with their warmth and professionalism, making us feel well looked after throughout our entire dining experience.

Pickles is a must-visit in Nantes for anyone looking to enjoy innovative dining in a welcoming environment. An absolute degustation experience that leaves you eager to return back for more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaMFltSnpnRRAB&d=17924085&t=1

places/ChIJRz8zsqbuBUgRMiCtF_C4eCI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaMFltSnpnRRAB

We loved our experience at Pickles from start to finish. We didn’t have a reservation, but they were able to fit us in. Theo, our waiter was excellent, and he helped explain all the meals in English for us. The ravioli with the chorizo was amazing with the black garlic. It was so flavorful. We each had the conchon which was also tasty. It was crispy on the outside and it was served over white beans that were in a lemon sauce, simply delicious. For our desserts, I had a dessert with a plum and plum sauce with a cardamom sauce and a meringue with pomegranate seeds, and it was just exquisite. My partner had an almond flavored dessert with roasted nuts on top. Later, the chef named Dominic came over and talked with us, which made the experience for us much more special. If you’re in Nantes and want a delicious and unique food experience, you should definitely try this restaurant. Oh, and the Chardonnay wine was delicious as well.
It is a quiet and clean restaurant with a soothing vibe, unlike many of the restaurants in the historic area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQycmY2dUNREAE&d=17924085&t=1

places/ChIJRz8zsqbuBUgRMiCtF_C4eCI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQycmY2dUNREAE

Now one of my favourite organic fine eateries in a quiet street of the city centre! Highly sought after, important to reserve a table ahead of time for lunch or dinner in this modern, minimalist yet comfortable restaurant. The chefs fine and innovative variety of fusion dishes (suitable for vegetarian, pescatarian, vegan and meat lovers) are guaranteed to tickle the palette and delight the senses. The house offers a very extensive, carefully chosen wine list with a welcome focus on local and organic cepages to enhance flavours and the overall dining experience. The knowledgeable staff are happy to answer questions and propose wines to suitably accompany each dish. A truly extraordinary and delicious dining experience, I can only highly recommend reserving your table at Pickles to experience such delights!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURxMEtIcUZREAE&d=17924085&t=1

places/ChIJRz8zsqbuBUgRMiCtF_C4eCI/reviews/ChZDSUhNMG9nS0VJQ0FnSURxMEtIcUZREAE

Great place, great vibe and great food. This place is a must when you visit Nantes. You should go for tasting in the evening. You will be served 4-5 dishes which are different every night. Taste is great and trust me, yu will get full.

Experience Innovative Dining at Pickles, Nantes

Pickles was established in 2014 by British chef Dominic Quirke in Nantes, France. The restaurant quickly gained recognition for its innovative approach to modern French cuisine, incorporating Asian influences and emphasizing local, organic ingredients. Over the years, it has become a staple in Nantes' dining scene, known for its creative menus and engaging dining experience.

Pickles Bistro history and evolution in Nantes France 

Nestled at 2 Rue du Marais in the vibrant city of Nantes, France, Pickles has carved a distinctive niche as a modern bistro that skillfully blends French culinary tradition with innovative Asian influences.

Since its inception in 2014 by Chef Dominic Quirke, Pickles has prioritized the use of locally sourced and organic ingredients, which has become a hallmark of its menu. This commitment to freshness and quality has allowed Pickles to stand out in Nantes’ diverse gastronomy scene.

 Chef Dominic Quirke opened Pickles, emphasizing a menu rich in local and organic produce, setting the foundation for its innovative culinary style.

 The restaurant earned a commendable 14/20 rating from Gault&Millau, recognizing its creative fusion dishes and flavorful menu offerings.

Pickles’ unique blend of French techniques and Asian flavors offers guests a delightful culinary journey. Its modern, minimalist interior creates a refined yet welcoming environment perfect for food enthusiasts and travelers seeking a sophisticated dining experience without pretense.

Over the years, Pickles has become a favored spot for both locals and visitors alike, known for its carefully curated fixed-price menus showcasing seafood and vegetarian options, complemented by an extensive selection of quality wines, with a focus on local and organic varieties.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good For Groups

Serves Dessert

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Pickles

Découvrez nos menus du déjeuner et du dîner, élaborés avec des ingrédients locaux et de saison, disponibles en version végétarienne ou végane sur demande.

Menu Déjeuner

Menu Dîner

Menus

Located in the heart of Nantes, Pickles offers a culinary journey that masterfully combines French culinary traditions with vibrant Asian influences. This innovative dining spot provides a modern, locally sourced fixed-price menu that captivates both locals and travelers seeking a memorable gastronomic experience. The menu is thoughtfully crafted to highlight fresh seafood and organic ingredients, making each dish a celebration of flavor and artistry.

Begin your meal with the tantalizing Poulpe à la coréenne, a standout starter featuring tender octopus delicately seasoned with Korean spices and accented by sakura, ajo blanco, pak choï, and celery brunoise. This dish perfectly exemplifies Pickles’ signature fusion of Asian flavors with French technique, offering a vibrant and refreshing taste to awaken your palate.

The mains showcase a refined selection of dishes that highlight meticulous technique and bold flavor combinations. The Tourte de volaille au vin jaune is a sumptuous puff pastry encasing succulent chicken enriched with the distinctive aroma of vin jaune wine. For seafood lovers, the Barbue à 54° is a remarkable dish where brill fish is cooked precisely at 54°C, paired with a harmonious blend of clémentine, kosho, squash, nori kombu purée, beurre blanc, shallot sauce, and citrus juice, all dusted with nori seaweed powder to add umami depth. Alternatively, the Quasi de veau nantais bio presents organic veal complemented by vinegared fennel, kiwi, cerfeuil miso, and a refreshing sorbet, creating a delicate balance of earthiness and zest.

Conclude your meal with the elegant Rhubarbe dessert, a sophisticated composition of tart rhubarb, crunchy almond, fresh sorrel, and creamy tarragon ice cream. This dessert perfectly melds bright, herbal, and nutty notes, providing a refreshing and memorable finish to your dining experience.

Pickles is renowned for its evening tasting menus that vary nightly, offering 4 to 5 inventive dishes crafted with precision and creativity. These specials provide a perfect opportunity to experience the chef’s evolving artistry. Complementing the menu is an extensive wine list focused on local and organic varietals, featuring carefully chosen selections that highlight and enhance the unique flavor profiles of each dish. Guests often praise the warm, knowledgeable service that helps pair wines expertly to the meal, rounding out an exceptional dining experience.

 blending French and Asian flavors for a unique gourmet adventure.

 carefully sourced to ensure quality and sustainability.

 perfect for intimate dinners and special occasions.

 highlighting regional organic varietals to elevate every dish.

 that makes every guest feel welcomed and cared for.

Savor culinary delights at Pickles in Nantes! Experience gourmet tastes in a cozy ambiance. Reserve now for an unforgettable meal!

Delicious Cuisine at Pickles, Nantes' Gem Restaurant

Loire-Atlantique County

Tous nos menus sont disponibles en version végétarienne ou végane sur demande.

Options végétariennes et véganes

Proposez des accords mets et vins pour sublimer votre expérience culinaire.

Accords mets et vins

Discover Pickles: Nantes' innovative fusion dining experience at 2 Rue du Marais 

Nestled in the heart of Nantes, Pickles is a modern bistro that artfully blends traditional French cuisine with vibrant Asian influences, creating a unique dining destination for food enthusiasts seeking something truly special.

Exceptional menus that celebrate fusion flavors

Pickles offers a thoughtfully curated fixed-price menu showcasing seafood-heavy dishes that highlight the chef's skillful use of Korean and Japanese flavors integrated into French culinary artistry. Guests can indulge in a satisfying 3-course lunch menu priced at 30 EUR, available from Wednesday through Saturday, perfect for a midday treat.

For those seeking a more decadent evening, the 5-course dinner tasting menu priced at 65 EUR offers a spectacular journey through inventive dishes that delight the senses with every bite.

An inviting atmosphere with attentive service

Step inside Pickles to experience a sleek, minimalist interior that balances sophistication with comfort, creating a relaxing setting for both intimate dinners and group gatherings. The staff is known for their warmth and professionalism, guiding guests through the menu with thoughtful recommendations and English explanations when needed.

 combining French techniques with Asian flavors for a unique culinary adventure.

 tailored for lunch and dinner, featuring fresh, local ingredients and seafood delights.

 offering a quiet, modern space perfect for relaxed dining.

 focusing on local and organic selections to complement each dish perfectly.

 who enhance the dining experience with personalized service and chef interactions.

Whether you're a local or a traveler exploring Nantes, Pickles promises a memorable meal where bold flavors and elegant presentation meet in a contemporary setting. Advance reservations are recommended to secure your spot at this sought-after restaurant.

Pays de la Loire Region

Experience inventive French-Asian fusion at Pickles in Nantes. Enjoy Modern cuisine, organic ingredients, and chef interactions on Rue du Marais.

Pickles Nantes - Innovative French-Asian Cuisine & Local Ingredients

Discover creative menus with local wine pairings at Pickles in Nantes. Vegetarian, vegan options available. Book your memorable dining experience now.

Pickles Nantes - Creative Menus & Wine Pairings in Loire-Atlantique

Learn about Pickles, the innovative restaurant established in 2014 by Chef Dominic Quirke in Nantes, blending modern French and Asian influences.

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