menus at restaurant omija
Nestled in the heart of Nantes, Restaurant Omija offers a refined dining experience that celebrates local, seasonal ingredients through its thoughtfully curated menus. Whether you are joining for a leisurely lunch or an elegant dinner, each dish is crafted with creativity and intensity, blending tradition with innovative flair that delights the senses.
starters
Begin your meal with refined appetizers that set the tone for an unforgettable culinary journey. From delicate bites such as frozen beetroot candy to vibrant tarts infused with wild herbs, the starters showcase the chef’s passion for combining natural flavors with artistic presentation.
mains
Delight in mains that balance simplicity and depth, featuring exquisite game meats like hare à la royale, and offerings of fresh fish and tender veal. Each plate is a harmonious blend of rich flavors and seasonal produce, promising a memorable taste of the Loire-Atlantique region's bounty.
desserts
Savor inventive desserts that conclude the meal on a high note, such as the smoked millefeuille that transports you to another world, or the guimauve infused with pine needles, offering a fresh and aromatic finish to your dining experience.
drinks and specials
Complement your meal with a selection of fine wines expertly paired to enhance the wild berry notes and earthy flavors present in the dishes. The restaurant also offers creative cocktails for a vibrant aperitif or after-dinner indulgence. Seasonal specials highlight local game and produce, ensuring a dynamic and fresh menu that evolves throughout the year.
menu options at omija
- Menu Déjeuner – A balanced selection featuring an entrée, plat, and dessert for a satisfying midday meal.
- Menu Déjeuner (deluxe) – Includes entrée, fish, meat, and dessert, showcasing a fuller range of flavors.
- Menu Omija – A comprehensive feast with two entrées, fish, meat, pre-dessert, and dessert for those seeking an immersive experience.
- Menu Omichasse – The ultimate indulgence with two entrées, two meat courses, pre-dessert, and dessert, perfect for savoring the chef’s best creations.
