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Nantes

Omija is highly praised for its creative and flavorful dishes, attentive service, and modern ambiance. Guests appreciate the use of local and organic ingredients, as well as the unique blend of Asian-inspired flavors. The restaurant's commitment to sustainability and community engagement is also frequently highlighted.

Discover Restaurant Omija in Nantes: A Culinary Gem Combining French Elegance with Asian Flair.

Nestled in the charming city of Nantes at 54 Rue Fouré, Restaurant Omija invites food lovers to embark on a vibrant gastronomic journey. Under the visionary guidance of Chef Romain Bonnet, this establishment artfully blends the finesse of French culinary traditions with subtle Asian influences to deliver an unforgettable dining adventure. Whether you're a local foodie, a curious digital nomad, or a trend-conscious traveler, Omija offers a cozy yet modern ambiance where innovation meets comfort.

Creative cuisine that delights the senses

At Restaurant Omija, every dish tells a story, combining simplicity, intense flavors, and exceptional natural ingredients sourced seasonally to celebrate Loire-Atlantique’s rich bounty. Guests rave about unique creations such as smoked millefeuille, game meat specials like hare à la royale, and surprising touches like frozen beetroot candy or pine needle-infused marshmallows. The chef’s trailblazing approach creates a harmonious balance between tradition and innovation, making each meal a memorable gustatory highlight in Nantes.

Exceptional dining experience and attentive service

Beyond the creative menu, diners consistently praise the impeccable service and welcoming atmosphere that make Restaurant Omija a standout destination. The staff’s professionalism and friendliness elevate every visit, while the intimate setting invites guests to relax and savor their meals. Whether enjoying lunch or dinner, visitors find a perfect blend of elegant dining without the fuss, complemented by thoughtfully paired wines and exceptional desserts.

What are the operating hours of Restaurant Omija?

 Restaurant Omija operates Monday through Friday with lunch served from 12:00 PM to 1:30 PM and dinner from 8:00 PM to 9:15 PM. The restaurant is closed weekends.

Is it necessary to make a reservation at Restaurant Omija?

 Due to its popularity, booking ahead is recommended to guarantee your table.

Does Restaurant Omija offer vegetarian or vegan options?

 While the menu features French-Asian fusion, guests should inquire directly for vegetarian or vegan accommodations.

Is there parking available at Restaurant Omija?

 Yes, private parking is available for diners.

Does Restaurant Omija accept credit cards?

 Yes, it accepts credit cards, debit cards, and mobile payments for convenience.

Restaurant Omija enjoys an overwhelmingly positive reputation among the Nantes community and visitors alike. Patrons consistently highlight the creative, well-balanced flavors and the warm, professional service that makes every meal exceptional. The ambient cozy yet modern setting further enhances the dining experience, making it a favored spot for those seeking culinary excellence with a touch of innovation in the heart of Pays de la Loire.

Europe

France

Located at 54 Rue Fouré in the heart of Nantes, Restaurant Omija is a culinary gem that offers a unique dining experience. This restaurant is renowned for its innovative approach to French cuisine, blending traditional flavors with modern techniques. Whether you're a local or a visitor, Omija promises a memorable meal that showcases the best of Nantes' vibrant food scene.

Restaurant Omija is celebrated for its creative and seasonal menus that highlight local ingredients. The restaurant's chef, Romain, crafts dishes that are both visually stunning and rich in flavor. Guests can expect a variety of options, including:

Seasonal menus featuring game meat and local produce.

A selection of fine wines to complement each dish.

Impeccable service that enhances the overall dining experience.

Restaurant Omija is conveniently situated near several popular attractions in Nantes, making it an ideal stop for both locals and tourists. After enjoying a meal, you can explore:

The stunning Château des Ducs de Bretagne, a historical castle.

The picturesque Île de Nantes, perfect for a leisurely stroll.

The vibrant Machines of the Isle of Nantes, an artistic and cultural attraction.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMwOWYzellnEAE&d=17924085&t=1

places/ChIJbZCuS_PvBUgRbVFb-x_bHqs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMwOWYzellnEAE

Highly creative, Romain’s cuisine is trailblazing new horizons combining simplicity, naturalité and intensity.
We took a little promenade in the woods with nettle, French beans, veal and à smoked millefeuille from another world.
Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNteE9yNy13RRAB&d=17924085&t=1

places/ChIJbZCuS_PvBUgRbVFb-x_bHqs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNteE9yNy13RRAB

A wonderful gustatory experience to remember!  It was one of the best and definitely the most original meal I've had in Nantes. We went for the special seasonal menu themed around game meat. Very impressive flavours and pairings (the most memorable for me: the hare à la royale, the pâté en croûte, the little bites at the beginning of the meal such as a kind of frozen beetroot candy, the little tarts with wild herbs and the guimauve with pine needles' infusion at the end of the meal). The wine recommendation went perfectly with the two main plates since they shared the same wild berries notes. The whole meal was a flawless mix of tradition and creativity.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNHci1iVndnRRAB&d=17924085&t=1

places/ChIJbZCuS_PvBUgRbVFb-x_bHqs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNHci1iVndnRRAB

Had lunch on inpulse. Beautiful food. But unfortunately quite under-seasoned and tasteless. Service was good but waiting over 15 minutes to receive the menu is a little long for a quiet lunchtime.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKdnFYZ1NREAE&d=17924085&t=1

places/ChIJbZCuS_PvBUgRbVFb-x_bHqs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKdnFYZ1NREAE

Really interesting and excellent food and the impeccable service makes it a great experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwaFp5NjRBRRAB&d=17924085&t=1

places/ChIJbZCuS_PvBUgRbVFb-x_bHqs/reviews/ChdDSUhNMG9nS0VJQ0FnSURwaFp5NjRBRRAB

Gourmet Dining at Restaurant Omija in Nantes, France

Omija, located at 54 Rue Fouré in Nantes, France, was opened in 2019 by Chef Romain Bonnet. The restaurant quickly gained recognition for its innovative cuisine, blending local ingredients with Asian-inspired flavors. In March 2025, Omija was awarded its first Michelin star, highlighting its commitment to quality and creativity.

Restaurant Omija history overview in Nantes France.

Nestled in the heart of Nantes at 54 Rue Fouré, Restaurant Omija has quickly become a beacon of culinary innovation since its inception in 2019. Led by visionary Chef Romain Bonnet, this Michelin-starred gem masterfully fuses traditional French techniques with subtle Asian influences, creating an extraordinary dining experience that captivates both locals and international food enthusiasts. Omija’s dedication to balancing simplicity, natural ingredients, and intense flavors has distinguished it as a trailblazer in Nantes’ dynamic food scene.

A journey from opening to Michelin recognition

Since opening its doors in 2019, Restaurant Omija has been celebrated for its original approach to French cuisine, incorporating delicate Asian touches that elevate each dish. This innovative culinary vision resonated deeply with critics and diners alike, culminating in a prestigious milestone in 2025 when Omija proudly earned its first Michelin star. This accolade not only honors the restaurant’s exceptional quality and creativity but also highlights Chef Bonnet’s commitment to pushing gastronomic boundaries.

Omija’s unique charm derives from its harmonious blend of simplicity and intensity, where natural ingredients are treated with respect and a touch of creativity. Diners often rave about the trailblazing flavors and memorable pairings, such as game meat dishes paired thoughtfully with wines sharing wild berry notes. The restaurant’s ambiance fosters an intimate, refined experience perfect for foodies seeking originality and depth in every bite.

 - Situated at 54 Rue Fouré, Nantes, France, in the Loire-Atlantique region.

 - A creative fusion of French cuisine with Asian influences, emphasizing natural flavors and innovative techniques.

 - Awarded its first Michelin star in 2025, cementing its status among France’s top culinary destinations.

 - Helmed by Chef Romain Bonnet, whose culinary vision blends tradition with modern creativity.

Restroom

Live Music

Outdoor Seating

Serves Wine

Good for Children

In the heart of Nantes, at 54 Rue Fouré, lies a culinary gem known as Restaurant Omija, where the art of gastronomy is woven with passion and creativity. This inviting locale beckons food enthusiasts to embark on a delightful journey through flavors that echo the fusion of traditional French cuisine and innovative culinary techniques. With a cozy yet vibrant ambiance, the walls are adorned with tasteful decor that reflects the spirit of Nantes—rich in history yet undeniably modern. Expect a menu that tantalizes not just the palate but also the spirit, utilizing fresh, seasonal ingredients sourced from local markets. The warm glow of candlelight creates an intimate atmosphere, perfect for both romantic dinners and celebratory gatherings.

Restaurant Omija

A selection of dishes crafted by Chef Romain Bonnet, blending local ingredients with Asian-inspired flavors.

White Kampot pepper-crusted cauliflower, ground ivy and grapefruit confit

Roast monkfish, Tokyo-style turnip from La Fermette du Bois Olive, cherry blossom and red shiso leaf gel

Iced orange essence, cascara and rose

Omija Menu

Nestled in the heart of Nantes, Restaurant Omija offers a refined dining experience that celebrates local, seasonal ingredients through its thoughtfully curated menus. Whether you are joining for a leisurely lunch or an elegant dinner, each dish is crafted with creativity and intensity, blending tradition with innovative flair that delights the senses.

Begin your meal with refined appetizers that set the tone for an unforgettable culinary journey. From delicate bites such as frozen beetroot candy to vibrant tarts infused with wild herbs, the starters showcase the chef’s passion for combining natural flavors with artistic presentation.

Delight in mains that balance simplicity and depth, featuring exquisite game meats like hare à la royale, and offerings of fresh fish and tender veal. Each plate is a harmonious blend of rich flavors and seasonal produce, promising a memorable taste of the Loire-Atlantique region's bounty.

Savor inventive desserts that conclude the meal on a high note, such as the smoked millefeuille that transports you to another world, or the guimauve infused with pine needles, offering a fresh and aromatic finish to your dining experience.

Complement your meal with a selection of fine wines expertly paired to enhance the wild berry notes and earthy flavors present in the dishes. The restaurant also offers creative cocktails for a vibrant aperitif or after-dinner indulgence. Seasonal specials highlight local game and produce, ensuring a dynamic and fresh menu that evolves throughout the year.

 – A balanced selection featuring an entrée, plat, and dessert for a satisfying midday meal.

 – Includes entrée, fish, meat, and dessert, showcasing a fuller range of flavors.

 – A comprehensive feast with two entrées, fish, meat, pre-dessert, and dessert for those seeking an immersive experience.

 – The ultimate indulgence with two entrées, two meat courses, pre-dessert, and dessert, perfect for savoring the chef’s best creations.

Savor the flavors of Nantes at Restaurant Omija! Delight in exquisite dishes made with fresh ingredients. Visit us today and indulge your taste buds!

Restaurant Omija: Savor Nantes' Culinary Delights

Loire-Atlantique County

A midday menu featuring a selection of dishes highlighting local ingredients.

Lunch Menu

An evening menu offering a series of courses with creative and seasonal dishes.

Dinner Menu

Discover Restaurant Omija in Nantes France's culinary gem located at 54 Rue Fouré in the heart of Nantes, France, Restaurant Omija invites food lovers to an extraordinary journey of taste. This refined eatery is a haven for those seeking innovation and authenticity in French cuisine, expertly crafted by Chef Romain. Renowned for blending simplicity with natural intensity, the restaurant offers an experience that redefines dining in Loire-Atlantique.

Step inside to experience a creative culinary adventure, where every dish bursts with seasonal freshness and imaginative flair. The restaurant's menu showcases a rotating selection of innovative offerings that celebrate Loire-Atlantique’s bounty, combining traditional French techniques with bold, unexpected flavors.

Exceptional Menus Offering Unforgettable Flavors

Restaurant Omija offers several meticulously curated menus designed to delight every palate and occasion. Whether you're enjoying a refined lunch or a sophisticated dinner, you’ll find spectacular options that highlight fresh, local ingredients and artistic presentation.

 A three-course lunch featuring an appetizer, a main, and dessert that changes regularly to showcase the freshest seasonal produce.

 An elevated lunch menu with an appetizer, a fish dish, a meat dish, and dessert, offering a broad palette of harmonious tastes and textures.

 A seasonal blind tasting dinner menu that invites diners to immerse themselves in the chef's inspired culinary vision.

 A special seasonal hunt-inspired menu available from October to December featuring game meats with exquisite pairings, including multiple courses and desserts.

An Experience Elevated by Impeccable Service and Ambiance

At Restaurant Omija, diners enjoy more than just exquisite food; the attentive and knowledgeable staff ensure a seamless experience from start to finish. The intimate setting, featuring thoughtful details and a refined atmosphere, is perfect for memorable dinners or special occasions. Though there is no outdoor seating, the indoor ambiance exudes warmth and sophistication.

Wine lovers will appreciate the carefully selected wine pairings

 which complement the menu's diverse flavors, enhancing the overall tasting journey. Whether you’re here for lunch or dinner, expect a sophisticated culinary exploration that balances creativity with tradition.

Located conveniently in Nantes city center, Restaurant Omija welcomes guests for lunch and dinner service, with options to reserve your table in advance to ensure your spot. The restaurant does not offer takeout or delivery, emphasizing an immersive dine-in experience. Cashless payment options including credit and debit cards are accepted for your convenience.

 ensuring a fully curated culinary experience.

 to secure your table at this popular Nantes hotspot.

Pays de la Loire Region

Experience innovative culinary delights at Omija, a Michelin-starred restaurant in Nantes, blending local ingredients with Asian flavors. Book now!

Nantes Dining at Omija: Michelin-Starred French-Asian Cuisine

Discover Nantes' premier dining spot, Omija, offering seasonal menus and creative dishes right in the heart of Nantes. Reserve your table today!

Explore Nantes with Omija's Exclusive Dining Experience

Indulge in exquisite dishes at Omija, a culinary gem in Nantes, highlighting local and organic ingredients with Asian-inspired flavors. Visit us!

menus at restaurant omija

starters

mains

desserts

drinks and specials

menu options at omija

L'Océanide

Bairoz

Pickles