Overview of the Menu
Restaurant Omija, located in Nantes, France, offers a unique culinary experience that harmoniously blends local ingredients with Asian-inspired flavors. Chef Romain Bonnet's philosophy revolves around creativity and simplicity, crafting dishes that are both visually stunning and rich in flavor. With an emphasis on seasonal ingredients, each dish tells a story, inviting diners to explore the essence of nature through innovative cuisine.
The menu at Omija is a reflection of the chef's journey, showcasing a variety of textures and flavors that evoke memories of the forest and the sea. With a commitment to sustainability, the restaurant sources ingredients from local farmers and markets, ensuring that each plate is not only delicious but also environmentally conscious.
Signature Dishes
- White Kampot pepper-crusted cauliflower, ground ivy and grapefruit confit - A delicate starter that balances spice and sweetness.
- Roast monkfish, Tokyo-style turnip from La Fermette du Bois Olive, cherry blossom and red shiso leaf gel - A main course that showcases the freshness of the sea.
- Iced orange essence, cascara and rose - A refreshing dessert that concludes the meal on a light note.
Beverages and Pairings
At Omija, the beverage selection is carefully curated to enhance the dining experience. The wine list features local and international selections, perfectly paired with each dish. Cocktails are crafted with precision, incorporating seasonal ingredients that reflect the menu's ethos.
Dietary Options
Restaurant Omija caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the seasonal game meat menu, which showcases the best of local produce and flavors. The hare à la royale and pâté en croûte are particularly noteworthy, providing a taste of tradition with a modern twist.
Experience the Menu
Join us at Restaurant Omija in Nantes for an unforgettable culinary adventure that celebrates the art of fine dining. Whether you're a local or a visitor, the flavors and creativity of Chef Romain Bonnet's menu are sure to leave a lasting impression.
