vacarme menu overview
Nestled in the heart of Nantes at 5 Rue des Bons Français, Vacarme offers a culinary journey that celebrates local ingredients with inventive flair. This bistronomic hotspot is renowned for crafting dishes that effortlessly balance creativity and seasonality, inviting food lovers and trend-conscious travelers to indulge in a vibrant dining experience.
starters
Begin your meal with the delicately flavored Coques, paired with a vibrant gel of nori and crowned by a silky smoked potato emulsion. This starter marries the ocean's fresh bounty with earthy, smoky undertones, setting the tone for a memorable dining adventure.
mains
The main courses at Vacarme highlight the best of the region’s produce with an emphasis on freshness and inventive preparation. The catch of the day is elegantly served alongside cauliflower prepared three ways, complemented by a rich green crab fish fumet and a lively ravigote sauce. This dish showcases a perfect harmony of textures and flavors, from tender seafood to the subtle crunch of seasonal vegetables.
desserts
For a sublime finish, indulge in the roasted apple infused with cider, topped with a light whipped cider cream. The dessert is elevated with a tangy tamarind caramel and a ginger biscuit, delivering a delicious blend of sweet, tart, and spicy notes that linger on the palate.
drinks and specials
Vacarme’s beverage selection is thoughtfully curated to complement its creative menu. Enjoy organic and natural wines that align perfectly with each dish’s unique flavors. The venue also offers specialty coffees and a refined cocktail menu, making it a perfect spot for brunch, lunch, or dinner in a cozy, urban atmosphere. Seasonal lunch menus rotate monthly, ensuring fresh and local ingredients inspire each plate. Whether you seek a relaxed meal or a sophisticated night out, Vacarme impresses with both its innovative cuisine and inviting vibe.
- Starters Coques with gel de nori and smoked potato emulsion
- Mains Catch of the day with cauliflower in three styles, green crab fish fumet, and ravigote sauce
- Desserts Roasted apple with cider cream, tamarind caramel, and ginger biscuit
- Drinks Organic wines, natural wines, specialty coffees, and curated cocktails
