Overview of the menu
Vacarme, located at 5 Rue des Bons Français in Nantes, France, offers a refreshing culinary experience that emphasizes creativity and local ingredients. The menu is a celebration of seasonal produce, showcasing innovative dishes that reflect the vibrant flavors of the region. With a focus on small plates and organic wines, this bistro invites guests to explore a diverse range of tastes while enjoying a relaxed and friendly atmosphere.
Signature dishes
- Coques, gel de nori, émulsion pomme de terre fumée - A delightful starter featuring clams with a smoky potato emulsion.
- Pêche du jour, chou-fleur en 3 façons, fumet de poisson au crabe vert, ravigote - Fresh catch of the day served with cauliflower prepared three ways and a crab broth.
- Pomme rôtie au cidre, crème montée au cidre, caramel de tamarin, biscuit gingembre - A unique dessert featuring roasted apple with cider cream and tamarind caramel.
Beverages and pairings
Vacarme offers a carefully curated selection of organic wines that perfectly complement the menu. Guests can enjoy natural wines and specialty coffees, all chosen to enhance the dining experience. The knowledgeable staff is always ready to recommend pairings that elevate each dish, ensuring a harmonious balance of flavors.
Dietary options
Vacarme caters to various dietary preferences, offering vegetarian and vegan options alongside gluten-free dishes. The menu changes monthly, ensuring that all ingredients are fresh and locally sourced, making it easy for guests with allergies to find suitable choices.
Chef recommendations
The chef at Vacarme frequently highlights seasonal specialties, ensuring that each visit offers something new and exciting. Diners are encouraged to try the monthly menu, which features creative combinations that showcase the best of local produce.
Experience the menu
Join us at Vacarme in Nantes for an unforgettable dining experience that celebrates the flavors of the region. Whether you're a local or just visiting, our innovative dishes and warm atmosphere make for a perfect culinary adventure.
