Nestled in the heart of Angers, France, Autour d'un Cep is a restaurant that captivates food lovers with its inventive and thoughtfully crafted cuisine. Embracing a philosophy that blends innovation with elegance, this establishment offers a memorable gastronomic experience that highlights the best of local and seasonal ingredients.
Autour d'un Cep offers a culinary journey through creative menus featuring options of 3, 5, or 7 tasting courses, alongside carefully curated midday menus that range from 2 to 4 courses. Diners revel in the innovative flavor combinations and impeccable presentation, all served with grace. The accompanying wine selection is thoughtfully chosen to complement each dish, elevating the overall dining experience.
The intimate setting at Autour d'un Cep fosters a welcoming atmosphere, perfect for both special occasions and relaxed evenings. Guests consistently praise the friendly and professional staff who ensure a seamless and pleasant visit. While the space is relatively small, the quality shines through in every detail from service to plate.
- Free street parking available nearby, plus paid garage and street parking options.
- Vegetarian-friendly menu options that delight without compromise.
- Payment convenience with acceptance of credit cards, cash, and gift vouchers.
- Accessibility for guests with reduced mobility ensuring everyone can enjoy the experience.
- Quels sont les horaires d'ouverture d'Autour d'un Cep ? Le restaurant est ouvert du lundi au vendredi, de 12h00 à 13h30 et de 19h30 à 21h00. Il est fermé le week-end.
- Quels types de menus sont proposés ? Autour d'un Cep propose des menus dégustation en 3, 5 ou 7 plats, ainsi que des formules du midi en 2, 3 ou 4 plats.
- Le restaurant est-il accessible aux personnes à mobilité réduite ? Oui, le restaurant est accessible aux personnes à mobilité réduite.
- Quels moyens de paiement sont acceptés ? Le restaurant accepte les espèces, les cartes de crédit (Visa, Mastercard), les chèques et les chèques cadeaux.
- Le restaurant propose-t-il des options végétariennes ? Oui, Autour d'un Cep propose des options végétariennes dans ses menus.
Autour d'un Cep enjoys a positive reputation among locals and visitors alike for its inventive gastronomy, attentive service, and inviting ambiance. The restaurant is celebrated for the originality of its flavor combinations and its commitment to eco-friendly practices, making it a beloved destination for food enthusiasts seeking an exceptional dining experience in Angers.
Nestled in the historic heart of Angers, France, Autour d'un Cep offers more than just a meal; it presents a journey into the soul of local gastronomy infused with responsible practices. Housed within walls dating back to the 15th and 16th centuries, this intimate restaurant captivates guests with a blend of heritage ambiance and innovative cuisine.
The year 2020 marked a pivotal moment for Autour d'un Cep when chef Thony Pohu took the helm. His passion for an authentic and conscientious culinary style transformed the establishment into a beacon of ecoresponsibility. With a focus on Angevin cuisine, Chef Pohu champions local and seasonal ingredients, crafting dishes that reflect both tradition and innovation with sincerity and respect for the environment.
In 2024, Autour d'un Cep proudly participated in the Salon des Vins de Loire, highlighting its commitment beyond cuisine to the rich viticulture of the region. The restaurant featured an impressive selection of organic and biodynamic wines from the Loire Valley, enhancing the dining experience with natural, carefully curated pairings that celebrate terroir and sustainable practices.
- Historic Ambiance - Experience dining surrounded by centuries-old architecture that transports you to bygone eras.
- Eco-Responsible Gastronomy - Savor thoughtfully sourced menus that emphasize sustainability, seasonality, and local flavors.
- Celebration of Loire Wines - Delight in an expertly curated wine list showcasing organic and biodynamic selections from the renowned Loire Valley vineyards.
Autour d'un Cep is not just a restaurant; it is a testament to the harmony between tradition and sustainability in the culinary world. Whether you're a passionate foodie, an eco-conscious traveler, or simply someone seeking an exceptional dining experience in Angers, this gem offers a captivating glimpse into the richness of Loire Valley's heritage cuisine and wines.
- Inventive and refined cuisine using local and seasonal products
- Warm ambiance with attentive service
- Selection of organic, biodynamic, and natural wines
- Authentic historic setting
- Relatively high prices for some customers
- Wait times between courses can be long for some diners
Perfect for food enthusiasts seeking a memorable dining experience, romantic dinners, or special celebrations.
Reservations are recommended due to the limited seating. The restaurant is located at 9 Rue Baudrière, Angers, and offers both indoor dining and a selection of organic wines.
Autour d'un Cep stands out as a culinary destination in Angers, offering a delightful blend of innovative cuisine and a warm atmosphere. With its commitment to local ingredients and exceptional service, it promises an unforgettable dining experience.
Nestled in the charming city of Angers at 9 Rue Baudrière, Autour d'un Cep is a culinary gem that redefines sustainable dining with an inventive and heartfelt approach to Angers gastronomy. Chef Thony Pohu crafts each dish with care, showcasing local, seasonal produce in a menu that respects both tradition and the planet.
At Autour d'un Cep, cuisine is elevated to an art form that honors the environment and the rich bounty of Maine-et-Loire. The restaurant specializes in cuisine gastronomique écoresponsable , where each plate is thoughtfully prepared using fresh, locally sourced ingredients that celebrate the season. This sincere and reasoned culinary philosophy delights foodies who seek authentic and innovative flavors.
Complement your meal with a carefully curated glass from the restaurant's wine cellar, featuring an impressive sélection de vins bio et biodynamiques . These wines come primarily from the renowned Loire Valley region and are sourced from organic, biodynamic, or natural vineyards, ensuring a pure and delightful experience in every sip.
- Innovative and eco-friendly cuisine that highlights local and seasonal ingredients with a sustainable approach.
- Exceptional wine offerings from organic and biodynamic vineyards mainly in the Loire Valley, enhancing your dining experience.
- Warm and attentive service in a cozy, intimate setting perfect for a memorable dining occasion in Angers.
- Reasonable pricing ensuring exceptional quality without compromising value for money.
Reservations are recommended due to the restaurant's intimate size and popularity among locals and visitors alike. While there is no outdoor seating, free street parking and paid garage options are available nearby. Autour d'un Cep serves lunch and dinner, including coffee and cocktails, making it a versatile spot for dining out in Angers. Note that the menu caters to vegetarians but does not serve breakfast or brunch.
