Overview of the menu
Maison Patte Noire, located in Cholet, France, is a culinary destination that marries traditional French cuisine with modern techniques. The restaurant, set in a beautifully restored 1890 mansion, emphasizes fresh, locally sourced ingredients and seasonal menus. With a focus on haute cuisine, each dish is crafted to highlight the natural flavors and artistry of French gastronomy.
Signature dishes
- Agneau Label rouge de Vendée - Tender lamb served with zucchini, mint, and a rich lamb jus.
- Pluma Ibérique Bellota - Juicy Iberian pork with new turnips and a red fruit pickle.
- Terre&Mer - A delightful combination of roasted quail fillets and flambéed prawns.
- Filets de Poisson noble - Noble fish fillets served with a mushroom duxelles and fennel.
Beverages and pairings
Maison Patte Noire offers an extensive wine list, carefully curated to complement the menu. From robust reds to crisp whites, each selection enhances the dining experience. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the Menu Dégustation, featuring six seasonal dishes that showcase the best of local produce and culinary creativity.
Experience the menu
Join us at Maison Patte Noire in Cholet for an unforgettable dining experience that celebrates the essence of French cuisine. Reserve your table today!
