Overview of the menu
At Restaurant L'Alchimiste in Saumur, the culinary philosophy revolves around creativity and freshness, showcasing the best of local ingredients. The menu reflects the rich culinary traditions of the Loire Valley, emphasizing seasonal produce and innovative techniques. Diners can expect a delightful fusion of flavors that celebrate the region's heritage.
Signature dishes
- Pot de fleur d'anguilles aux citrons confits - A delicate dish featuring eel paired with confit lemons, priced at €18.50.
- Langoustines de nos côtes et jeunes carottes, bouillon de curry fumé - Fresh langoustines with young carrots in a smoked curry broth, priced at €18.50.
- Filet de veau en tataki, confit de chou rouge et pickles de radis - Tender veal filet served with red cabbage confit and radish pickles, priced at €18.50.
- Magret de canard saisi aux poivres blancs de Penja, chutney de rhubarbe - Duck breast seared with Penja white peppers and rhubarb chutney, priced at €24.50.
Beverages and pairings
The wine list at L'Alchimiste is a curated selection of local Loire Valley wines, perfectly paired with each dish to enhance the dining experience. From crisp whites to robust reds, the offerings are designed to complement the fresh flavors of the menu. Cocktails are also available, showcasing seasonal ingredients and innovative mixology.
Dietary options
L'Alchimiste caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices. This commitment ensures that everyone can enjoy a memorable meal.
Chef recommendations
For a truly exceptional experience, the chef recommends the seasonal fish dish, which changes based on the freshest catch of the day. This dish embodies the essence of L'Alchimiste's commitment to quality and creativity.
Experience the menu
Join us at Restaurant L'Alchimiste in Saumur for an unforgettable dining experience that celebrates the flavors of the Loire Valley. Reserve your table today and indulge in a culinary adventure that delights the senses.
