Discover the exquisite menu at L'Étier

Nestled in the serene surroundings of Noirmoutier-en-l'Île, L'Étier offers a refined culinary journey focused on the freshest local seafood and traditional French flavors. This charming restaurant presents a carefully crafted menu titled "Bocage et Littoral," showcasing the bounty of the Vendée coast and marshlands with an emphasis on vibrant, seasonal ingredients.

Starters and seafood delights

Begin your meal with an impressive seafood platter featuring the finest catch from local waters. Each dish is prepared to highlight the natural flavors of the ocean, with expert touches like fresh herbs and delicate seasonings that elevate every bite.

Mains full of coastal charm

The menu shines with enticing main courses such as the Langoustines cuites minute, featuring freshly cooked langoustines bathed in a luscious beurre, garlic, and parsley sauce that delivers a burst of flavor with every succulent bite. Another star is the Sole meunière, a classic French preparation where tender sole is gently cooked in butter, lemon, and parsley to create a dish that's both delicate and richly satisfying. For those seeking a unique taste of the marshlands, the Anguille du marais au jus d'herbes fines offers eel simmered in a fragrant blend of fine herbs, butter, and cream — a true regional specialty that captures the essence of local terroir.

Desserts that enchant

Complete your dining experience with exquisite desserts crafted to delight the senses. The Soufflé au Grand Marnier is a light and airy masterpiece, infused with the subtle orange notes of Grand Marnier liqueur, perfectly balanced with eggs, sugar, butter, and flour. Alternatively, indulge in the Paris-Brest, a traditional French pastry made of choux dough filled with praline cream and topped with crunchy almonds — a timeless favorite that brings a sweet finish to your meal.

Drinks and specials

L'Étier complements its menu with a carefully selected range of drinks, including fine wines and crafted cocktails that pair beautifully with the fresh seafood and rich flavors of the cuisine. The welcoming atmosphere and professional service make it an ideal spot for enjoying both lunch and dinner in a peaceful setting overlooking the water.

Langoustines cuites minute - Fresh langoustines cooked to order with butter, garlic, and parsley.
Sole meunière - Pan-cooked sole with butter, lemon, and parsley for a delicate flavor.
Anguille du marais au jus d'herbes fines - Local eel in a fine herb, butter, and cream sauce reflecting the marshland’s richness.
Soufflé au Grand Marnier - Airy dessert infused with Grand Marnier, eggs, sugar, butter, and flour.
Paris-Brest - Classic choux pastry filled with praline cream and topped with almonds.