Discover la table d'élise menu delights in noirmoutier-en-l'Île france
Nestled in the picturesque town of Noirmoutier-en-l'Île, La Table d'Élise serves a refined bistronomic experience, focusing on the freshest seafood and locally sourced ingredients. This contemporary French restaurant invites diners to savor carefully crafted dishes that balance tradition and innovation in a charming and welcoming atmosphere.
Starters
Fresh oysters offer a briny, oceanic start to your meal, perfectly complemented by the delicate and indulgent lobster terrine. These appetizers set the tone for an exquisite seafood journey.
Mains
The heart of the menu is the Poisson du marché , expertly prepared and served with tender turnips and a luscious herb cream sauce that brings vibrant freshness and balanced flavors to every bite. This seasonal fish dish showcases the chef’s dedication to quality and local produce.
Desserts
End your meal on a sweet note with the silky crème caramel accompanied by juicy blueberries and a refreshing blackberry sorbet, creating a harmony of textures and natural fruit flavors that linger delightfully on the palate.
Drinks and Specials
While the wine selection is concise, each bottle is thoughtfully curated to complement the menu's fresh flavors. Enjoy a perfectly paired glass alongside your meal or choose from an array of coffee and refreshing cocktails. La Table d'Élise is renowned for its seasonal specials, often showcasing the best catches and local ingredients in creative, flavorful dishes that highlight the essence of the Vendée coast.
Menus
- Menu Élise du marché - A beautifully composed selection featuring oysters, lobster terrine, market fish, turnips, herb cream, crème caramel, blueberries, and blackberry sorbet that celebrates the freshest market offerings.
- Menu - An elevated dining experience with the same exquisite ingredients as the Élise du marché, prepared with extra finesse and attention to detail.
