Discover the exquisite flavors of restaurant Le 21 in Pornic, France, where fresh, locally sourced ingredients meet masterful culinary craftsmanship in a stunning seaside setting.
Le 21 offers a refined menu that beautifully showcases seasonal produce and regional specialties, prepared with an eye for detail by chef Sylvain Bélouin. Diners can expect an elegant yet relaxed atmosphere with breathtaking bay views, making every meal a memorable experience.
Starters
Begin your culinary journey with fresh shellfish harvested from local tidal waters, featuring tender coques and palourdes. This starter is complemented by a delicate cauliflower sorbet and luxurious Oscietre Kaviari caviar, combining the sea’s bounty with inventive textures and flavors.
Main Courses
Le 21’s mains highlight premium ingredients and expert preparation. The Bar de la pêche de Bourgneuf features fresh sea bass served alongside creamy polenta enriched with sautéed cèpes mushrooms, a rich and earthy combination that honors local terroir.
For a more decadent option, the Ris de veau beurre noisette offers tender sweetbreads in a browned butter sauce, enhanced with a veal jus scented with lemongrass and a luxurious coral of lobster, delivering a refined depth of flavor that delights the palate.
Desserts
Indulge your sweet tooth with the Finger chocolat, a luscious dessert that combines rich chocolate, light and airy crème chantilly, and a moist cake base for a perfectly balanced finale to your meal.
Drinks and Specials
Complement your meal with an expertly curated selection of wines and beers, perfectly paired to enhance each dish's unique characteristics. The restaurant also offers seasonal specials that spotlight the freshest local ingredients, ensuring a dynamic dining experience that reflects the best of Pornic’s culinary landscape.
- Starters: Coques et palourdes with cauliflower sorbet and Oscietre caviar.
- Mains: Bar de la pêche de Bourgneuf with polenta and sautéed cèpes; Ris de veau beurre noisette with veal jus and lobster coral.
- Desserts: Finger chocolat with chocolate, chantilly cream, and soft cake.
