SELECTED RESTAURANT
Pornichet, France
Menus du soir
At Restaurant POPS Pornichet, embark on a refined culinary journey with our evening menus, thoughtfully crafted to highlight the best of local and seasonal ingredients. Our unique menu offerings are presented as either a four-course or six-course experience, each dish revolving around one or two key ingredients that set the stage for an unforgettable dining adventure.
Starters and Specials
Though our evening menu is a chef-led exploration, expect delightful appearances of fresh, locally sourced corn and fig, which provide a vibrant start to your meal or a fresh element within our specials. These ingredients are carefully matched with seasonal produce to awaken your palate and prepare you for the courses to come.
Mains
Our mains are masterpieces of flavor and innovation, featuring exquisite dishes like La traversée and L'odyssée. Both dishes artfully combine tender corn, succulent lobster, and delicate maigre fish, enhanced with seasonal accompaniments for a taste that is both sophisticated and deeply rooted in Loire-Atlantique's bounty.
- La traversée combines sweet corn, fresh lobster, maigre fish, and luscious fig for a balanced and elegant main course.
- L'odyssée elevates the experience with the addition of succulent pork, coupled with vibrant notes of raspberry, tomato, and pepper alongside its core ingredients.
Desserts
Our dessert selections are designed to complement the preceding courses, often featuring fig in innovative pre-dessert preparations that beautifully balance sweetness and texture, leaving a lasting impression on your palate.
Drinks
To elevate your dining experience, our expert staff offers perfectly paired wines selected to enhance each dish’s flavors. We also serve a curated selection of refreshing cocktails, craft beers, and excellent coffee, accommodating both leisurely lunches and elegant dinners in a welcoming atmosphere.
Why choose Restaurant POPS Pornichet
Renowned for its commitment to showcasing seasonal, locally sourced ingredients, Restaurant POPS Pornichet offers a harmonious fusion of flavors prepared with talent and care. The ambiance is enhanced by attentive, knowledgeable service that guides you through each course and wine pairing, promising a memorable culinary journey in the heart of Pays de la Loire.
- Fresh and seasonal produce sourced from local producers guaranteeing exceptional quality and taste.
- Expert wine pairings meticulously chosen to complement and enhance every dish.
- Seasonal menu evolution ensuring fresh, innovative dishes throughout the year.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.0
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