Le Boeuf Noisette: A Meat Lover's Haven in Saumur France

Nestled in the charming town of Saumur, France, Le Boeuf Noisette offers an exquisite culinary experience for lovers of refined French cuisine. This chic steakhouse is famous for specializing in rump cuts served with a delectable brown butter and oyster mushroom mustard that elevates the dining experience to new heights. The ambiance melds sophistication with a warm, welcoming vibe, making it a must-visit spot for foodies, digital nomads seeking authentic local flavors, and trend-conscious travelers exploring Pays de la Loire.

Exceptional dining experience with quality and care

Le Boeuf Noisette is renowned for its meticulous attention to quality and detail. From the moment you step inside, the attentive yet discreet staff ensure your meal is a memorable affair. Diners praise the perfectly cooked steaks, served with love and care, accompanied by an interesting selection of local wines by the glass. The restaurant's elegant yet simple menu focuses on doing a few dishes exceptionally well, allowing the quality of ingredients—especially the beef—to shine.

What makes Le Boeuf Noisette stand out

Specialization in rump cuts: The steakhouse focuses on perfecting rump steaks with unique sauces that highlight natural flavors.
Intimate and elegant setting: The ambiance is classy but unpretentious, with a warm vibe enhanced by attentive service.
Local wine selection: Offers an impressive variety of local wines available by the glass to complement the meals.
Family friendly and pet welcoming: The restaurant welcomes children with a dedicated menu and allows pets, making it perfect for all kinds of visitors.

Whether you're in Saumur for a special occasion or a casual dinner, Le Boeuf Noisette promises an unforgettable meal that highlights the best of traditional French steakhouse flavors with a modern twist. Combine that with free parking, outdoor seating options, and a setting that balances sophistication with comfort, and you have a destination dining experience that locals and travelers rave about.

Frequently asked questions about Le Boeuf Noisette

Quels sont les horaires d'ouverture du Bœuf Noisette ? Le restaurant est ouvert du mardi au samedi, de 12h00 à 14h00 et de 19h00 à 21h00. Il est fermé le dimanche et le lundi.
Le restaurant accepte-t-il les animaux de compagnie ? Oui, Le Bœuf Noisette est un restaurant pet-friendly et accepte les animaux de compagnie.
Faut-il réserver à l'avance ? Oui, en raison de sa popularité, il est fortement recommandé de réserver à l'avance pour garantir une table.

Community sentiment and highlights

Le Boeuf Noisette enjoys a highly positive reputation among locals and visitors alike. Guests frequently commend the restaurant for its traditional French cuisine executed with finesse, the exceptionally tender and flavorful beef, and the warm hospitality that makes every visit feel special. The combination of fine wine, expertly cooked meat, and welcoming service creates a dining atmosphere that not only meets but often exceeds expectations. Many guests emphasize the importance of booking ahead, underscoring its popularity as a prime destination in Saumur.

historical overview of le bœuf noisette in saumur, france.

Nestled in the charming town of Saumur, France, Le Bœuf Noisette has carved out a niche in the culinary landscape since its inception. Renowned for its specialty dish, the Bœuf Noisette—a succulent rump steak served with brown butter and oyster mushroom mustard—this restaurant has become a beacon for food enthusiasts.

the timeline of le bœuf noisette.

The journey of Le Bœuf Noisette began in 2018, when it first opened its doors to the public. This moment marked the start of a new culinary adventure in Saumur, inviting locals and travelers alike to indulge in its unique offerings.

2020: Le Bœuf Noisette achieves a notable rating of 4.5 on TripAdvisor, confirming its growing popularity among diners.
2022: The restaurant is recognized by the prestigious MICHELIN Guide, further solidifying its reputation for excellence.
2024: Le Bœuf Noisette reaches an impressive 4.8 rating on Google Reviews, showcasing its continued commitment to quality and service.

what to expect at le bœuf noisette.

The menu at Le Bœuf Noisette is designed with simplicity and quality in mind. Diners can enjoy a starter, main course, cheese, and dessert for €37, making it not only a culinary delight but also a fantastic value. The restaurant operates from Tuesday to Saturday, serving lunch and dinner in a chic, inviting atmosphere that reflects the essence of Saumur itself.

With its modest yet refined ambiance, Le Bœuf Noisette not only serves exquisite dishes but also embodies the spirit of French gastronomy. Whether you are a local or a traveler, this culinary gem invites you to experience the rich flavors and the warm hospitality that Saumur has to offer.

Le Boeuf Noisette in Saumur: A Steakhouse with a Distinctive Flair and Warm Ambiance

Nestled in the charming town of Saumur, France, Le Boeuf Noisette offers a refined dining experience centered around its specialty—the Bœuf Noisette, a succulent rump cut served with brown butter and oyster mushroom mustard. This chic steakhouse is celebrated for using fresh local products that elevate the quality of every dish. Visitors often praise the welcoming and warm atmosphere, making it an ideal spot for both casual and special occasions.

Highlights and strengths

Le Boeuf Noisette's culinary excellence shines through its focused menu, which emphasizes quality over quantity. Diners consistently commend the attentive service and the carefully curated wine list, featuring local selections that perfectly complement the beef dishes. The ambiance balances sophistication with a cozy warmth, inviting guests to linger and savor their meal.

Quality of the cuisine: Known for tender, flavorful rump steak prepared with care.
Warm ambiance: A cozy yet classy setting that enhances the dining experience.
Attentive service: Friendly and knowledgeable staff who make guests feel valued.
Local products: Fresh, regional ingredients that highlight the terroir of Pays de la Loire.

Considerations before visiting

While the focused menu at Le Boeuf Noisette ensures exceptional quality, it may feel limited for those seeking a wider variety of options. Additionally, the restaurant's popularity means it is advisable to book a table in advance to secure a spot, especially during peak times. This reservation requirement ensures a smooth and personalized dining experience but could be a minor inconvenience for spontaneous visitors.

Need to reserve in advance: Popular spot that fills up quickly, so planning ahead is recommended.
Limited menu choices: Focus on steak and related dishes means less variety for other tastes or dietary needs.

4.7

29 Rue Molière, 49400 Saumur, France

09 81 73 73 10

Closed - Opens 7:00 PM

Monday

Closed

Tuesday

12:00–14:00, 19:00–21:00

Wednesday

12:00–14:00, 19:00–21:00

Thursday

12:00–14:00, 19:00–21:00