Discover the exquisite menu at L'escargot 49 Saumur France Restaurant dining experience
Nestled in the heart of Saumur, L'escargot 49 offers a delightful culinary journey that beautifully blends traditional French flavors with a modern twist. This charming restaurant invites you to savor a carefully curated menu, featuring fresh, locally sourced ingredients that elevate classic dishes to new heights.
Starters
Begin your meal with the signature Escargots farcis en coquilles à l'ail et au persil, where tender escargots are baked in a luscious garlic and parsley butter, delivering a burst of aromatic flavors. Alternatively, indulge in the Foie gras accompagné d'un chutney exotique de mangue, ananas et gingembre, a luxurious starter combining rich foie gras with a sweet and spicy tropical chutney that excites the palate.
Mains
The main courses showcase the chef’s flair for combining textures and colors. The Filet de rouget grondin is delicately cooked with fennel and accompanied by a fragrant saffron-infused soup, creating a harmonious balance of sea and spice. For a heartier option, the Paleron braisé is slowly braised to perfection with vibrant red berries and meltingly soft carrots, offering a rich and comforting taste of French countryside cuisine.
Desserts
Conclude your dining experience with the enchanting Fraises au miel, a dessert combining fresh strawberries drizzled with honey, a refreshing citrus rosemary jus, and a scoop of spiced gingerbread ice cream. This dessert perfectly captures the essence of French patisserie with a creative and refreshing finish.
Drinks and Specials
L'escargot 49 also boasts an impressive selection of local wines, including some of the best Chinon rosés, perfectly paired to complement your meal. Whether you prefer a crisp white, a robust red, or a refreshing rosé, the knowledgeable staff can guide you to the ideal choice. Seasonal specials and chef’s recommendations provide exciting options for returning guests to explore new tastes within the rich culinary heritage of the Pays de la Loire region.
- Starters Escargots farcis en coquilles à l'ail et au persil, Foie gras with mango, pineapple and ginger chutney.
- Mains Filet de rouget grondin with fennel and saffron soup, Paleron braised with red berries and tender carrot.
- Desserts Strawberries with honey, citrus and rosemary jus, and gingerbread ice cream.
- Drinks and Specials Local wines including Chinon rosé, expertly paired to match your meal.
