Menu de saison at l'estran in les sables-d'olonne france.
Discover an exquisite culinary journey at L'Estran, nestled in the picturesque harbor town of Les Sables-d'Olonne. The Menu de Saison, crafted by the acclaimed chef Xavier Audren, celebrates the freshest seasonal ingredients with an elegant and refined touch, perfect for food lovers seeking a memorable dining experience in the Pays de la Loire region.
starters
Ceviche de bar, lait de coco, gingembre et guacamole de patate douce - A refreshing and vibrant ceviche featuring fresh sea bass marinated in creamy coconut milk and zesty ginger, complemented by a smooth sweet potato guacamole that balances the flavors beautifully.
Gambas sauvages snackées au piment d'Espelette, artichauts glacés à l'estragon - Wild prawns delicately seared with the subtle heat of Espelette pepper, paired with tender artichokes glazed and infused with fragrant tarragon for an elegant start to your meal.
Œuf parfait, crème de champignons et truffe, foie gras croustillant, pleurotes - A luxurious starter featuring a perfectly cooked egg atop creamy mushroom and truffle sauce, enhanced by crispy foie gras and delicate pleurote mushrooms to satisfy the most refined palates.
mains
Lotte snackée, lard croustillant, écume de langoustine - A sumptuous main course where tender monkfish is seared to perfection, accompanied by crispy bacon and a delicate langoustine foam that adds a subtle oceanic richness.
Puntilla de porc - A flavorful pork dish showcasing tender puntilla de porc, expertly prepared to bring out savory and satisfying notes that will delight meat enthusiasts.
desserts
Tartelette ananas, citron vert et dulce - A delicate tartlet combining sweet pineapple, zesty lime, and luscious dulce for a tropical and refreshing finish to your meal.
Dôme chocolat-bergamote - An elegant chocolate dome infused with the citrusy notes of bergamot, offering a sophisticated and velvety dessert experience.
specials and drinks
L'Estran offers an exceptional selection of beverages to complement your dining experience, including carefully curated wines from the region, refreshing craft beers, and creative cocktails crafted to enhance each course. The restaurant also serves expertly brewed coffee, perfect for concluding your meal on a comforting note.
- Seasonal tasting menu featuring fresh, locally sourced ingredients curated by chef Xavier Audren.
- Expertly paired wines from the Pays de la Loire region to elevate your meal.
- Craft cocktails and premium coffee to round off your dining experience with finesse.
