Sea braziers by lantern light at les hautes mers restaurant in île-d'yeu france.
Nestled on the picturesque island of L'Île-d'Yeu, Les Hautes Mers offers an unforgettable dining experience where the sea's freshest flavors come alive. The menu is a celebration of coastal bounty, served in an enchanting garden setting illuminated by soft solar lamps and flickering candles. This unique ambiance perfectly complements the culinary journey through seasonal and locally sourced seafood delicacies.
Starters to awaken your palate
Begin your meal with the vibrant Cold Starters Buffet, a carefully curated selection that features assorted seafood, crisp fresh vegetables, and seasonal fruits. Each bite is a harmonious blend of textures and flavors designed to prepare you for the exquisite courses ahead.
Mains showcasing ocean treasures
The highlight of the menu is the Sunday tradition: Sea Braziers by Lantern Light. Gather around the glowing brazier to savor freshly caught fish grilled over coals, infused with fragrant herbs and drizzled with rich olive oil. Alternatively, indulge in the Seafood Buffet, boasting an impressive array of assorted shellfish and seafood delicacies that celebrate the region’s maritime heritage.
Desserts that delight
Conclude your meal with the Desserts Buffet, a tempting selection featuring seasonal fruits, delicate pastries, and creamy ice cream. This sweet finale perfectly balances freshness and indulgence, rounding out an exceptional dining experience.
Experience and ambience
Dining at Les Hautes Mers is more than a meal—it’s a sensory voyage set against stunning ocean views in a nautically chic venue. The restaurant’s outdoor garden provides a serene backdrop where guests can enjoy exceptional food in a convivial and relaxed atmosphere, making it a must-visit destination for food lovers and travelers exploring the Pays de la Loire region.
Key menu highlights
- Cold Starters Buffet: A refreshing selection of seafood, crisp vegetables, and fresh fruits.
- Brazier-Grilled Fish: Freshly caught fish grilled over open flames with herbs and olive oil.
- Seafood Buffet: An assortment of shellfish and seafood delicacies celebrating local flavors.
- Desserts Buffet: Seasonal fruits, pastries, and ice cream to finish on a sweet note.
